Soy Sauce in a sentence

(1) I put soy sauce on my rice.

(2) The sushi had a sapid soy sauce.

(3) The soy sauce had a salty flavor.

(4) He dipped his sushi in soy sauce.

(5) The bottle of soy sauce was 10 oz.

(6) I like to eat rice with soy sauce.

(7) I prefer to eat kor with soy sauce.

(8) I like to add soy sauce to my rice.

(9) I like to put soy sauce on my rice.

(10) I always put soy sauce on my sushi.

Soy Sauce sentence

(11) The tank is used to store soy sauce.

(12) The fish was marinated in soy sauce.

(13) Yeast can be used to make soy sauce.

(14) I like to dip my sushi in soy sauce.

(15) She bedashes her rice with soy sauce.

(16) I like to mix soy sauce with my rice.

(17) I like to dip my wontons in soy sauce.

(18) The soy sauce gushes out of the bottle.

(19) I love to eat dumplings with soy sauce.

(20) I added extra soy sauce to my kia quen.

Soy Sauce make sentence

(21) I like to dip my dumplings in soy sauce.

(22) Baste with soy sauce for an umami flavor.

(23) Adobo is made with soy sauce and vinegar.

(24) The botti were used for making soy sauce.

(25) I always dip round my sushi in soy sauce.

(26) My dad likes to put soy sauce on his rice.

(27) The soy sauce on the sushi was too strong.

(28) They spread thick soy sauce on their sushi.

(29) The soy sauce has a salty and savory taste.

(30) The sushi was palatable with the soy sauce.

Sentence of soy sauce

(31) He cooked an egg with a splash of soy sauce.

(32) Add a teaspoon of soy sauce to the stir-fry.

(33) Skewer up the tofu and brush with soy sauce.

(34) We prefer to flavor with a dash of soy sauce.

(35) Bao is often served with a side of soy sauce.

(36) Open a bottle of soy sauce for your stir-fry.

(37) I like to dip up some soy sauce for my sushi.

(38) The distillation of soybeans makes soy sauce.

(39) I like to add extra soy sauce to my chow mein.

(40) Add a tablespoon of soy sauce to the stir-fry.

Soy Sauce meaningful sentence

(41) I added some soy sauce to the dish in the wok.

(42) I like to dip my tempura in a tangy soy sauce.

(43) Fermented soybeans are used to make soy sauce.

(44) The baro was marinated in a soy sauce mixture.

(45) I like to eat sushi with soy sauce and wasabi.

(46) I love to cook choy with garlic and soy sauce.

(47) Ika is often served with soy sauce and wasabi.

(48) He is saucing his sushi with a sweet soy sauce.

(49) She souses her stir-fry with a spicy soy sauce.

(50) I need a teaspoon of soy sauce for my stir-fry.

Soy Sauce sentence examples

(51) The recipe calls for a tablespoon of soy sauce.

(52) The soy sauce on the sushi was salty and umami.

(53) The soy sauce added a nice flavor to the sushi.

(54) Fugu is often served with soy sauce and wasabi.

(55) Let's taste up the stir-fry with some soy sauce.

(56) Breem is often served with soy sauce and wasabi.

(57) The tofu was seasoned with a soy sauce marinade.

(58) Yamase is a popular brand of soy sauce in Japan.

(59) The tofu was seasoned with soy sauce and ginger.

(60) My mom likes to marinate her steak in soy sauce.

Sentence with soy sauce

(61) I squirted a little bit of soy sauce on my rice.

(62) The distillation of soybeans produces soy sauce.

(63) The chef sprayed some soy sauce on the stir-fry.

(64) The liquid in the soy sauce bottle is soy sauce.

(65) The taste of the soy sauce was salty and savory.

(66) A teaspoon of soy sauce can add umami to a dish.

(67) Bao is often served with soy sauce or chili oil.

(68) I marinated the milkfish in soy sauce and garlic.

(69) I steamed the milkfish with ginger and soy sauce.

(70) The ginjo soy sauce adds a rich flavor to dishes.

Use soy sauce in a sentence

(71) Okoshi is often flavored with soy sauce or sugar.

(72) I accidentally spilled soy sauce on my dumplings.

(73) I love to eat kamaboko with soy sauce and wasabi.

(74) I love to eat fish cake with a side of soy sauce.

(75) Tamari is a gluten-free alternative to soy sauce.

(76) I put soy sauce on my sushi to make it flavorful.

(77) I need a teaspoon of soy sauce for this stir-fry.

(78) I use a teaspoon to add soy sauce to my stir-fry.

(79) I added some soy sauce to my stir-fry for flavor.

(80) A teaspoon of soy sauce can be added to stir-fry.

Sentence using soy sauce

(81) The recipe requires two tablespoons of soy sauce.

(82) He added a teaspoon of soy sauce to the stir-fry.

(83) Ko is often served with soy sauce and sesame oil.

(84) Bluefin is often served with soy sauce and wasabi.

(85) The chef stir-fried the cabbage up with soy sauce.

(86) I enjoy bite-sized pieces of sushi with soy sauce.

(87) Baos are often served with soy sauce or chili oil.

(88) Oden is often served with a soy sauce-based broth.

(89) The soy sauce congealed with the rice in the bowl.

(90) I need a teaspoon to add soy sauce to my stir-fry.

Soy Sauce example sentence

(91) The raw fish was served with soy sauce and wasabi.

(92) The raw fish was served with wasabi and soy sauce.

(93) The soy sauce added a salty taste to the stir-fry.

(94) The recipe calls for four centilitres of soy sauce.

(95) The dumplings were served with a side of soy sauce.

(96) The banaks were marinated in vinegar and soy sauce.

(97) The marinade needs three teaspoonsful of soy sauce.

(98) The marinade requires a tablespoonful of soy sauce.

(99) You can flavor your tofu with soy sauce and ginger.

(100) My mom marinates the steak in soy sauce and garlic.

Sentence with word soy sauce

(101) The distillation of soy sauce produces amino acids.

(102) The recipe requires three tablespoons of soy sauce.

(103) The spores of a mold can be used to make soy sauce.

(104) She marinated the flounder in soy sauce and ginger.

(105) I like to dip my ebi sushi in soy sauce and wasabi.

(106) I ordered a serving of pork dumpings with soy sauce.

(107) The marinade needs four tablespoonfuls of soy sauce.

(108) You can drizzle over some soy sauce on the stir-fry.

(109) Squeeze over some soy sauce to flavor your stir-fry.

(110) The carafe was used to hold soy sauce for the sushi.

Sentence of soy sauce

(111) I like to add soy sauce to my rice for extra flavor.

(112) The bottle of soy sauce was used to flavor stir-fry.

(113) She added a tablespoon of soy sauce to the stir-fry.

(114) A teaspoon of soy sauce can add depth to a stir-fry.

(115) The rice was seasoned with soy sauce and sesame oil.

(116) Oyster mushroom pairs well with garlic and soy sauce.

(117) The waiter brought a cruet of soy sauce to the table.

(118) The bibful of soy sauce added flavor to the stir-fry.

(119) The chinkiest ingredient in the recipe was soy sauce.

(120) The sauce requires ten dessertspoonfuls of soy sauce.

Soy Sauce used in a sentence

(121) I like to drizzle over some soy sauce on my stir-fry.

(122) Toss with soy sauce and ginger for a savory stir-fry.

(123) We should taste up this stir-fry with some soy sauce.

(124) She mixed the soy sauce with the stir-fry vegetables.

(125) The string bean recipe called for a dash of soy sauce.

(126) I enjoy stir-frying cabbage with garlic and soy sauce.

(127) You can poach with soy sauce for an umami-packed dish.

(128) Nishimi is typically served with soy sauce and wasabi.

(129) I like to top my jook with green onions and soy sauce.

(130) I can't eat my sushi without a little tangy soy sauce.

Soy Sauce sentence in English

(131) I only need a teaspoon of soy sauce for this stir-fry.

(132) I always put a dab of soy sauce on my rice for flavor.

(133) She measured a half pint of soy sauce for the stir-fry.

(134) We are saucing our stir-fry with a flavorful soy sauce.

(135) Order a bottle of soy sauce for your sushi or stir-fry.

(136) She brushed the soy sauce onto the sushi from the dish.

(137) The Shoyo soy sauce brand is known for its rich flavor.

(138) The rice was seasoned with out any soy sauce or ginger.

(139) The tofu was seasoned with a savory soy sauce marinade.

(140) The tsuna nigiri was perfectly seasoned with soy sauce.

(141) The Yamase soy sauce is made using traditional methods.

(142) Misono is a type of soy sauce used in Japanese cuisine.

(143) The amoy brand is known for its high-quality soy sauce.

(144) I love to eat potstickers with soy sauce and chili oil.

(145) You can flavor your rice with soy sauce and sesame oil.

(146) I need to add a tablespoon of soy sauce to my stir-fry.

(147) I need to use a tablespoon of soy sauce in my stir-fry.

(148) The bottle of soy sauce was used to flavor my stir-fry.

(149) She poured a tablespoon of soy sauce into the stir-fry.

(150) I like to dip my edamame in soy sauce before eating it.

(151) I like to season my bean curd with soy sauce and ginger.

(152) I like to add soy sauce to my stir fry for extra flavor.

(153) The tempora prawns were served with a side of soy sauce.

(154) They folded the bean into the sushi with some soy sauce.

(155) The chef seasons the marinade with soy sauce and ginger.

(156) The bottleful of soy sauce was used for stir-fry dishes.

(157) Mikamisan is also known as shoyu koji or soy sauce koji.

(158) I like to mix mustard by with soy sauce for my stir-fry.

(159) You can saute with soy sauce for an Asian-inspired dish.

(160) I need to add a tablespoon of soy sauce to the stir-fry.

(161) The soy sauce added a nice umami flavor to the stir-fry.

(162) My dad marinates his steak in soy sauce and brown sugar.

(163) A dash of soy sauce can add some depth to your stir-fry.

(164) The sauce was thinned with soy sauce for an umami flavor.

(165) Drizzle over with soy sauce for an umami-packed stir-fry.

(166) I prefer to tip in a bit of soy sauce for the fried rice.

(167) I like to mix wasabi with soy sauce for dipping my sushi.

(168) I marinated the hairtail in soy sauce before grilling it.

(169) Fugu is best enjoyed with a side of soy sauce and wasabi.

(170) The chef likes to drizzle with soy sauce on the stir-fry.

(171) He seasoned the fish with off with a splash of soy sauce.

(172) They were saucing the fried rice with a savory soy sauce.

(173) The tofu was seasoned with off with a touch of soy sauce.

(174) I like to dip my darumasan in soy sauce for extra flavor.

(175) A teaspoon of soy sauce can add umami flavor to the dish.

(176) Unpasteurized soy sauce is commonly used in Asian cooking.

(177) The nigiri was served with a side of soy sauce and wasabi.

(178) She added a dash of soy sauce to the pan-fried vegetables.

(179) She forked up a piece of sushi and dipped it in soy sauce.

(180) I like to add soy sauce to my fried rice for extra flavor.

(181) The recipe specifies using three tablespoons of soy sauce.

(182) Let's leaven up this rice dish with a splash of soy sauce.

(183) They seasoned the steak with off with a dash of soy sauce.

(184) I ran out of soy sauce, so I used salt in for my stir-fry.

(185) They souse their sushi with a dab of wasabi and soy sauce.

(186) I always order a side of soy sauce to dip my Shanghais in.

(187) I love to smother onto my sushi some wasabi and soy sauce.

(188) To make your marinade more flavorful, zest with soy sauce.

(189) I need to add one tablespoon of soy sauce to the stir-fry.

(190) The distillation of soy sauce produces concentrated sauce.

(191) The gamba was marinated in a soy sauce and ginger mixture.

(192) The won ton dumplings were served with a side of soy sauce.

(193) The sushi rolls were garnished with a drizzle of soy sauce.

(194) I always order a side of soy sauce to dip my maki rolls in.

(195) The chef drizzled soy sauce over the stir-fried vegetables.

(196) You can toss with soy sauce for an Asian-inspired stir-fry.

(197) She stirred the soy sauce into the fried rice with a straw.

(198) The acetification of the soy sauce gives it a savory taste.

(199) He poured from a corked bottle of soy sauce onto his sushi.

(200) The marinade calls for eight dessertspoonfuls of soy sauce.

(201) The hotogi sauce is a blend of soy sauce, mirin, and sugar.

(202) Hayamakun is often served with soy sauce and grated ginger.

(203) I put a dab of soy sauce on my sushi to enhance the flavor.

(204) You can season up your tofu with some soy sauce and ginger.

(205) The ferment from the soy sauce added depth to the stir-fry.

(206) I like to dip my katsu in a mixture of soy sauce and wasabi.

(207) Sashimi is best enjoyed with a side of soy sauce and wasabi.

(208) The umami flavor of soy sauce appeals to the sense of taste.

(209) The chef prepared a stir-fry with egg without any soy sauce.

(210) The fisherman steamed the fish and served it with soy sauce.

(211) Slide the sushi rolls onto a plate and serve with soy sauce.

(212) She was saucing the sushi rolls with a drizzle of soy sauce.

(213) I like to dip my baos in a mixture of soy sauce and vinegar.

(214) He bastes the chicken with a mixture of honey and soy sauce.

(215) To elevate your stir-fry, deglaze with garlic and soy sauce.

(216) Arare is often flavored with soy sauce and other seasonings.

(217) Koy is a brand of soy sauce commonly used in Korean cuisine.

(218) Pao is often served with soy sauce or chili oil for dipping.

(219) I always keep my mustard behind the soy sauce in the pantry.

(220) Squash with soy sauce and ginger is a tasty stir-fry option.

(221) Drizzle with soy sauce for an umami flavor in your stir-fry.

(222) Macerating mushrooms in soy sauce can make a tasty stir-fry.

(223) The sponge can absorb the spilled soy sauce from the bottle.

(224) The distillation of soy sauce produces a concentrated sauce.

(225) A tablespoon of soy sauce can add flavor to stir-fry dishes.

(226) The distillation of soy sauce creates a concentrated flavor.

(227) I love to dip my katsu in a mixture of soy sauce and wasabi.

(228) I enjoyed a yellowtail tempura roll with a side of soy sauce.

(229) The soybeans were fermented to make soy sauce and miso paste.

(230) The mollusk was marinated in a fragrant ginger and soy sauce.

(231) Baste with soy sauce for a savory and umami-packed tofu dish.

(232) Pour from a corked bottle of soy sauce for a savory stir-fry.

(233) To make the marinade, whisk together the soy sauce and honey.

(234) I always add extra soy sauce to my chop suey for more flavor.

(235) The sugar will ferment out of the soybeans to make soy sauce.

(236) Add a drop of soy sauce to your stir-fry for an umami flavor.

(237) Add a shot of soy sauce to your stir-fry for an umami flavor.

(238) Chinese dumplings are often served with soy sauce or vinegar.

(239) The recipe requires one and a half fluid ounces of soy sauce.

(240) Ebi nigiri is best enjoyed with a dab of wasabi and soy sauce.

(241) I added some soy sauce to the unseasoned rice for more flavor.

(242) Umami is commonly found in foods like mushrooms and soy sauce.

(243) He corked the bottle of soy sauce to prevent it from spoiling.

(244) I love the combination of sesame and soy sauce in my stir-fry.

(245) To enhance the taste, add a slug of soy sauce to the stir-fry.

(246) The tofu was seasoned with upon a mix of soy sauce and ginger.

(247) I love to marinate my chicken in soy sauce before grilling it.

(248) Ponkichi is often flavored with soy sauce or other seasonings.

(249) For a flavorful marinade, swish together soy sauce and ginger.

(250) Basting over the tofu with soy sauce will add a savory flavor.

(251) The liquid in the soy sauce bottle is used for seasoning food.

(252) Whisk in some soy sauce to add a savory taste to the stir-fry.

(253) I glazed the pork tenderloin with a sticky honey and soy sauce.

(254) I like to dip my inari sushi in soy sauce to enhance its taste.

(255) I added some soy sauce to the braised pork for a hint of umami.

(256) You can season with soy sauce to give your dish an Asian flair.

(257) The ferment in the soy sauce gives it its distinct umami taste.

(258) You can marinate the pork in a pineapple and soy sauce mixture.

(259) I like to season my jasmine rice with soy sauce and sesame oil.

(260) The chopstick slipped from my hand and landed in the soy sauce.

(261) Add to tomato a dash of soy sauce for a savory and umami taste.

(262) Shoyu is a type of soy sauce commonly used in Japanese cuisine.

(263) Anago is often served grilled or simmered in a sweet soy sauce.

(264) The marinade should be made with two teaspoonfuls of soy sauce.

(265) Tamari has a richer and smoother flavor than regular soy sauce.

(266) Try using soy sauce and sesame oil to season broccoli stir-fry.

(267) Lime along with soy sauce is a classic dipping sauce for sushi.

(268) The spillover from the soy sauce bottle dripped onto the sushi.

(269) The recipe requires a tablespoon of soy sauce as an ingredient.

(270) The saltiness of the soy sauce gave the stir-fry a savory taste.

(271) Toss with garlic and soy sauce for a savory Asian-inspired dish.

(272) I like to add some soy sauce to my wonton soup for extra flavor.

(273) The salt from the soy sauce gives the stir-fry its savory taste.

(274) I like to marinate bamboo shoot in soy sauce before grilling it.

(275) Ponzu is made by combining citrus juice, soy sauce, and vinegar.

(276) Yeasts are used in the production of certain types of soy sauce.

(277) Add a spoonful of soy sauce to your stir-fry for a savory taste.

(278) Chibasan is often served with soy sauce or other dipping sauces.

(279) The chef prepared a dish of grilled milt with a soy sauce glaze.

(280) I always add a dash of soy sauce to my congees for extra flavor.

(281) The spicy flavor of daikon pairs well with soy sauce and wasabi.

(282) Squid past is often seasoned with garlic, ginger, and soy sauce.

(283) Seasoning your food with soy sauce can add a savory umami taste.

(284) I like to dish up with a little bit of soy sauce on my stir-fry.

(285) I like to marinate my beef in a mixture of soy sauce and garlic.

(286) A teaspoon of soy sauce can enhance the flavor of your stir-fry.

(287) I love to dip my bao in soy sauce or chili oil for extra flavor.

(288) I marinated the chicken in a mixture of soy sauce and sesame oil.

(289) She added some soy sauce to her stir-fry with tofu and mushrooms.

(290) The recipe calls for marinating the tofu in a soy sauce marinade.

(291) I added a spoonful of soy sauce to the stir-fry for extra flavor.

(292) She likes to stir in some soy sauce to her stir-fried vegetables.

(293) I usually marinate my steak in a mixture of soy sauce and garlic.

(294) I enjoy dipping my dumplings in a mixture of soy sauce and ponzu.

(295) To lower sodium levels, replace sodium with low-sodium soy sauce.

(296) The stoppers on the soy sauce bottles are small and easy to lose.

(297) The wonton noodles were stir-fried with vegetables and soy sauce.

(298) Decrease sodium in your stir-fries by using low-sodium soy sauce.

(299) If we add 1 lit of soy sauce to the recipe, it will be too salty.

(300) The stir-fry was seasoned up with a dash of soy sauce and ginger.

(301) I prefer to use shoyu instead of regular soy sauce in my recipes.

(302) The soy sauce spilled onto the sushi, making it too salty to eat.

(303) To make a flavorful marinade, zest together orange and soy sauce.

(304) Lactic acid is used in the production of some types of soy sauce.

(305) Don't pour in too much soy sauce, it can make the dish too salty.

(306) Maki rolls are often served with soy sauce and wasabi on the side.

(307) Maki rolls are often enjoyed with a side of soy sauce for dipping.

(308) The flavor of water chestnut pairs well with soy sauce and ginger.

(309) The combination of soy sauce and garlic in stir-fry is unbeatable.

(310) The broths were seasoned with a hint of soy sauce for added umami.

(311) The savouriness of the soy sauce added depth to the stir-fry dish.

(312) I added some soy sauce and ginger to the stirfry for extra flavor.

(313) My favorite way to eat ampat is with a drizzle of sweet soy sauce.

(314) Add a tablespoon of soy sauce to the stir-fry for a savory flavor.

(315) When preparing a marinade, take a measure of soy sauce and garlic.

(316) The recipe for the marinade calls for two teacupfuls of soy sauce.

(317) Dango is often served on a skewer and topped with sweet soy sauce.

(318) Simmer broccoli and tofu in a soy sauce marinade for a vegan dish.

(319) You can taste up your stir-fry by adding some soy sauce or ginger.

(320) I'm going to season up my stir-fry with some soy sauce and ginger.

(321) My friend found a prawn beside the soy sauce on their sushi plate.

(322) The ingredient that gives this dish its unique taste is soy sauce.

(323) The soy sauce was aged on a wooden barrel for a deep umami flavor.

(324) Add a dash of soy sauce to your marinade for a savory umami flavor.

(325) I like to mix sesame down with soy sauce for a tasty dipping sauce.

(326) Opt for low-sodium soy sauce to substitute sodium in Asian cuisine.

(327) We marinated the carp with soy sauce and ginger before grilling it.

(328) Braise mutton with a dash of soy sauce for an Asian-inspired twist.

(329) Drizzle over with soy sauce for an umami-packed flavor enhancement.

(330) Stewing the beef with soy sauce and ginger gives it an Asian twist.

(331) The soy sauce squirted inside the stir-fry, adding a savory flavor.

(332) Some varieties of rokkachan are flavored with soy sauce or seaweed.

(333) I added some soy sauce to my stirfried vegetables for extra flavor.

(334) The marinade needs a dessertspoonful of soy sauce for added flavor.

(335) I like to pour over with soy sauce to make my stir-fry more savory.

(336) Sesame up your noodles by tossing them in sesame oil and soy sauce.

(337) Baste with soy sauce to give your stir-fry a salty and umami taste.

(338) Toss broccoli with soy sauce and ginger for an Asian-inspired dish.

(339) Whisk up some soy sauce and ginger to make a savory stir-fry sauce.

(340) The eggplant stir-fry was made with fresh vegetables and soy sauce.

(341) The briny taste of the sushi was a perfect match for the soy sauce.

(342) I like to marinate my beef in soy sauce and garlic before grilling.

(343) The chopsticks slipped out of her hand and landed in the soy sauce.

(344) The ingredients for the marinade are soy sauce, garlic, and ginger.

(345) I like to marinate my porkchop in a mixture of soy sauce and ginger.

(346) The recipe called for marinating the beef with soy sauce and garlic.

(347) I like to dip my dumpings in a combination of soy sauce and vinegar.

(348) I added some soy sauce to enhance the flavor of the stir-fried tofu.

(349) Infusing soy sauce with ginger and garlic creates a savory marinade.

(350) For a vegetarian main course, bake broccoli with tofu and soy sauce.

(351) The seasoner used in this marinade is a mix of soy sauce and ginger.

(352) If you want to make a tasty marinade, mix with garlic and soy sauce.

(353) Kanda is a traditional Japanese dish made with onions and soy sauce.

(354) I love the crunchiness of rokkachan with a hint of soy sauce flavor.

(355) Broil broccoli with soy sauce and ginger for an Asian-inspired dish.

(356) Don't be afraid to drizzle over on some soy sauce for a savory kick.

(357) I always stir fry up some sesame oil and soy sauce for added flavor.

(358) When making a stir-fry, add a glug of soy sauce for a savory flavor.

(359) I usually add a slug of soy sauce to my stir-fry for some saltiness.

(360) I like to marinate bean curd in soy sauce and ginger before cooking.

(361) I always make sure to marinate my beef in soy sauce before grilling.

(362) The caramelized soy sauce gave the stir-fry a savory and sweet taste.

(363) The sushi rolls were meticulously plated with a drizzle of soy sauce.

(364) The ahi tartare was seasoned perfectly with soy sauce and sesame oil.

(365) Cabbage with sesame oil and soy sauce is a tasty Asian-inspired dish.

(366) I like to marinate milkfish in soy sauce and garlic before frying it.

(367) You should marinate the chicken in a mixture of soy sauce and ginger.

(368) The saltiest soup I've ever had was a miso soup with extra soy sauce.

(369) The taste of fung is enhanced when marinated in soy sauce and garlic.

(370) You can marinate tofu in soy sauce for a delicious vegetarian option.

(371) I always marinate my salmon in soy sauce and ginger before baking it.

(372) The marinade included several flavorers such as garlic and soy sauce.

(373) You can pour on some soy sauce to add some umami flavor to your dish.

(374) I often marinate flank steak in a combination of soy sauce and garlic.

(375) Add a spoonful of soy sauce to your stir-fry for a savory umami taste.

(376) The distillations of soybeans are used in the production of soy sauce.

(377) I like to season my brown rice with a bit of soy sauce and sesame oil.

(378) The accompaniments for the sushi platter include soy sauce and wasabi.

(379) I like to dip my dumplings in soy sauce or chili oil for extra flavor.

(380) She added some soy sauce to the stew to give it an umami carbon taste.

(381) I always store a bottle of soy sauce in my pantry for stir-fry dishes.

(382) The sushi rolls are great for soaking up the sauce from the soy sauce.

(383) Citrinin can be found in fermented foods such as cheese and soy sauce.

(384) The marinade recipe includes sousing the meat in soy sauce and ginger.

(385) The key to a good adobo is the right balance of vinegar and soy sauce.

(386) Koji is a type of fungus used in the production of soy sauce and sake.

(387) I like to dip my Komarichan in soy sauce for an extra burst of flavor.

(388) Ayam kicap is a Malaysian dish of chicken cooked in a sweet soy sauce.

(389) I love to eat somen with a dipping sauce made of soy sauce and ginger.

(390) Salt along with soy sauce is a staple ingredient in many Asian dishes.

(391) You can coat your tofu with tomato and soy sauce for a vegan stir-fry.

(392) The succulent tuna steak was seared and served with a soy sauce glaze.

(393) I always add soy sauce and sesame oil to my stir fry for extra flavor.

(394) I steamed the sea bream with ginger and soy sauce for a flavorful dish.

(395) I made a flavorful bulgur stir-fry with mixed vegetables and soy sauce.

(396) The tenderized meat was marinated in a mixture of soy sauce and ginger.

(397) I like to season my food with a touch of soy sauce for an umami flavor.

(398) He enjoys eating congees with a spoonful of soy sauce for added flavor.

(399) Beef can be marinated in soy sauce for a delicious Asian-inspired dish.

(400) The sushi was lusciously fresh, and the soy sauce was salty and savory.

(401) The tofu was seasoned with on the right amount of soy sauce and ginger.

(402) Add a teaspoon of soy sauce to your stir-fry for a savory umami flavor.

(403) I like to marinate beancurd in soy sauce and ginger before grilling it.

(404) The rice bowl was enhanced with a garnish beyond the typical soy sauce.

(405) The brininess of the soy sauce gave the stir-fry a savory umami flavor.

(406) I always add a little bit of soy sauce to my stir-fry for extra flavor.

(407) Sesame with soy sauce is a classic flavor combination in Asian cuisine.

(408) Tang to is a great alternative to soy sauce for adding flavor to dishes.

(409) I like to marinate shiitake mushrooms in soy sauce before grilling them.

(410) I added a touch of soy sauce to the stir-fry sausage for a savory taste.

(411) The stir-fry was made with a combination of soy sauce and vegetable oil.

(412) Squeeze over a dash of soy sauce to elevate the flavor of your stir-fry.

(413) Bake broccoli with honey and soy sauce for a sweet and savory side dish.

(414) I like to mix sambal with soy sauce and ginger for a flavorful marinade.

(415) I added a splash of soy sauce to the stir-fry sausage for a savory kick.

(416) The marinade was made by stirring together soy sauce, honey, and ginger.

(417) The soy sauce squirted across the sushi when he dipped it in too deeply.

(418) If you add 1 lit of soy sauce to the recipe, it will become more savory.

(419) Soumasan is a traditional Japanese dish made with vinegar and soy sauce.

(420) Bacterizations are used in the production of certain types of soy sauce.

(421) The dumplings were appetizingly steamed and served with a soy sauce dip.

(422) I like to dip my sushi rolls in a mixture of soy sauce and cream cheese.

(423) The marinade for the mollusk includes soy sauce, ginger, and sesame oil.

(424) We need to finish a corked bottle of soy sauce before it gets too salty.

(425) Kurosu is a type of soy sauce that is less salty than regular soy sauce.

(426) The combination of soy sauce, mirin, and sake is known as sushi vinegar.

(427) I spilled soy sauce on my shirt and had to stain over with a fabric pen.

(428) Stir fry is a great way to use up pantry staples like rice and soy sauce.

(429) Braise the pork with pineapple and soy sauce for a sweet and tangy taste.

(430) Braise the pork with ginger and soy sauce for an Asian-inspired stir-fry.

(431) The teppanyaki chef expertly seasoned the food with soy sauce and garlic.

(432) The pork belly was left to braise upon a mixture of soy sauce and ginger.

(433) I like to mix sesame oil up with soy sauce for a delicious dipping sauce.

(434) The delicate flavors of the sushi were tantalizing against the soy sauce.

(435) The wonton filling was bursting with flavors of soy sauce and sesame oil.

(436) I always chase down my sushi rolls with a dollop of wasabi and soy sauce.

(437) The broth used in shabu is usually made with dashi, soy sauce, and mirin.

(438) To make a flavorful marinade, mix together soy sauce, garlic, and ginger.

(439) The chef recommends you baste the duck with a honey and soy sauce mixture.

(440) The stoneware sushi set includes plates, soy sauce dishes, and chopsticks.

(441) Soy sauce is a type of liquid that people use to add flavor to their food.

(442) The stir-fry mollusk was perfectly seasoned with soy sauce and sesame oil.

(443) I always marinate my tofu with garlic and soy sauce before stir-frying it.

(444) Aspergillus oryzae is used in the production of sake, soy sauce, and miso.

(445) I like to marinate my bean curd in soy sauce and ginger before cooking it.

(446) The recipe calls for a fluid ounce of soy sauce, and a teaspoon of ginger.

(447) The recipe suggests seasoning off the vegetables with a dash of soy sauce.

(448) When eating sushi, I always wash it down with a small amount of soy sauce.

(449) He likes to baste up the beef roast with a mixture of soy sauce and ginger.

(450) I marinated the bonito in a soy sauce and ginger mixture before cooking it.

(451) Skewer on to the chunks of tempeh and marinate them in a soy sauce mixture.

(452) Marinate sausage in a mixture of soy sauce and garlic for at least an hour.

(453) The blunks were marinated in a soy sauce and ginger mixture before cooking.

(454) The calop fish is often marinated in soy sauce and ginger for added flavor.

(455) After plating the sushi rolls, slide onto a plate and serve with soy sauce.

(456) The waiter refilled the cruets of soy sauce and chili oil on the sushi bar.

(457) To make a flavorful marinade, blend together soy sauce, garlic, and ginger.

(458) Braise before adding the soy sauce to create a savory and umami-packed dish.

(459) I like to toss edamame with sesame oil and soy sauce for a simple side dish.

(460) The tofu was battered in a soy sauce mixture and stir-fried with vegetables.

(461) I marinated the bamboo shoots in soy sauce and garlic for a tasty side dish.

(462) The seasoner used in this stir-fry is a combination of soy sauce and ginger.

(463) I prefer shoyu over other types of soy sauce because it has a richer flavor.

(464) The recipe calls for the beef to marinate in soy sauce for at least an hour.

(465) The chef recommended adding a splash of vinegared soy sauce to the stir-fry.

(466) The palate beneath my tongue is where I taste the umami flavor of soy sauce.

(467) For a flavorful stir-fry sauce, whisk together soy sauce, honey, and ginger.

(468) I like to mix worcestershire sauce with soy sauce for a tasty stir-fry sauce.

(469) The chef decided to drizzle over some soy sauce on the stir-fried vegetables.

(470) I simmered the beef in a mixture of mirin and soy sauce for a flavorful stew.

(471) I like to dip my tonkatsu in a mixture of soy sauce and Worcestershire sauce.

(472) The recipe advises seasoning the stir-fry to taste with soy sauce and ginger.

(473) The fermentation of the soybeans acetifies them, turning them into soy sauce.

(474) Sautee up the beef strips with soy sauce and ginger for a delicious stir-fry.

(475) I like to mix broccoli with tofu and soy sauce for a protein-packed stir-fry.

(476) I love to eat somen with a dipping sauce made of soy sauce, mirin, and dashi.

(477) Marinading tofu in soy sauce and ginger will add a savory taste to your dish.

(478) Asis is a traditional Filipino dish made with vinegar, soy sauce, and garlic.

(479) She enjoyed the crispy texture of the fried wantons with a side of soy sauce.

(480) Honey at the sushi restaurant can add a touch of sweetness to your soy sauce.

(481) It's important to season up your stir-fry with some sesame oil and soy sauce.

(482) The soy sauce needs to ferment down for a few months before it's dark enough.

(483) Create a marinade by pureeing granules in a blender with soy sauce and garlic.

(484) Boil tomato quarters with ginger and soy sauce for an Asian-inspired stir-fry.

(485) For a flavorful Asian dish, braise round pork belly with soy sauce and ginger.

(486) The beef jerky was brined in soy sauce and honey for a sweet and salty flavor.

(487) I added some soy sauce and sesame oil to my stir-fry sausage for extra flavor.

(488) The chef will glaze up the salmon by means of a soy sauce and ginger marinade.

(489) The use of butter against soy sauce in Asian cuisine is a topic of discussion.

(490) I like to add a little bit of soy sauce when I cook cabbage up in my stir-fry.

(491) I like to mix sesame oil with soy sauce and vinegar for a quick salad dressing.

(492) Fermented foods like sauerkraut and soy sauce can have high levels of tyramine.

(493) For a flavorful dish, marinate the tofu in a blend of sesame oil and soy sauce.

(494) Thicken the stew by adding a tablespoon of soy sauce and allowing it to simmer.

(495) The combination of tender beef and sweet soy sauce makes sukiyaki irresistible.

(496) You can macerate the mushrooms in soy sauce to add an umami taste to your dish.

(497) I like to marinate my beef in a mixture of soy sauce and garlic before cooking.

(498) The flavor of the sushi was enhanced with the addition of wasabi and soy sauce.

(499) The pork chops were left to marinate in soy sauce overnight for maximum flavor.

(500) Jingisukan is often served with a dipping sauce made with soy sauce and garlic.

(501) Opt for low-sodium soy sauce to substitute sodium in your Asian-inspired dishes.

(502) Sautee up the tofu with a splash of soy sauce for a flavorful vegetarian option.

(503) She marinated the salmon with some soy sauce and huckleberry before grilling it.

(504) The stir-fry was seasoned with soy sauce and ginger for an Asian-inspired taste.

(505) The stir-fry sauce is made by marinating the vegetables in soy sauce and garlic.

(506) The huli huli marinade is made with soy sauce, brown sugar, and pineapple juice.

(507) When making a meat marinade, chop up garlic and mix it with soy sauce and honey.

(508) When making a marinade, sugar off the soy sauce before adding any other flavors.

(509) Crush garlic and mix it with soy sauce and ginger for a flavorful stir-fry sauce.

(510) Add some soy sauce and sesame oil while stir-frying the noodles for extra flavor.

(511) My favorite way to cook broccoli is to stir-fry it with soy sauce and sesame oil.

(512) For a quick and easy marinade, simply marinate your steak in soy sauce and honey.

(513) The shrimp skewers were marinated in soy sauce and lime juice for a tangy flavor.

(514) Don't be afraid to flavor up your ramen noodles with some hot sauce or soy sauce.

(515) If you're a fan of Asian cuisine, try steaming oysters with ginger and soy sauce.

(516) Braise round beef in a mixture of soy sauce and ginger for an Asian-inspired dish.

(517) I like to marinate barramundi in a mixture of soy sauce and ginger before cooking.

(518) To enhance the taste of steamed broccoli, marinate it in soy sauce and sesame oil.

(519) I like to squirt on a few drops of soy sauce to enhance the flavor of my stir-fry.

(520) The bamboo-shoots were marinated in soy sauce and sesame oil before being grilled.

(521) Hongo is often used in Asian cuisine, and it pairs well with soy sauce and ginger.

(522) I like to marinate sausage in a mixture of soy sauce and honey before grilling it.

(523) A simple stir-fry with garlic and soy sauce is a classic dish that never gets old.

(524) He measured a teaspoon of soy sauce and a teaspoon of sesame oil for the stir-fry.

(525) Congee is typically eaten with savory toppings such as soy sauce and green onions.

(526) Basting the turkey with a mixture of honey and soy sauce creates a delicious glaze.

(527) The recipe called for marinating the raw meat in a mixture of soy sauce and garlic.

(528) I like to add a splash of soy sauce while stir-frying for an extra burst of flavor.

(529) The marinade used for satay usually includes a combination of spices and soy sauce.

(530) Sauteeing tofu in soy sauce and ginger makes for a tasty vegetarian protein option.

(531) You can glaze your tofu with tomato and soy sauce for a vegan-friendly meal option.

(532) To make a delicious marinade for chicken, combine nectar with soy sauce and garlic.

(533) I like to mix sesame out with some soy sauce and rice vinegar for a tasty dressing.

(534) You can make a sweet and savory marinade by mixing sugar with soy sauce and garlic.

(535) You can also toss broccoli with soy sauce and sesame oil for an Asian-inspired dish.

(536) Marinate mollusk in a mixture of pineapple juice and soy sauce for a tropical twist.

(537) Marinate broccoli in a spicy marinade made with chili flakes, ginger, and soy sauce.

(538) Marinate meat in a combination of soy sauce and ginger for an Asian-inspired flavor.

(539) Infuse granules with flavor by marinating them in a mixture of soy sauce and ginger.

(540) You can saute in some ginger and soy sauce to give your chicken dish an Asian twist.

(541) The tofu was seasoned with soy sauce and ginger, giving it an Asian-inspired flavor.

(542) The marinade for the steak requires sousing it in a mixture of soy sauce and ginger.

(543) I love the simplicity of rokkachan - just rice, soy sauce, and a touch of sweetness.

(544) Marinate mutton in a blend of soy sauce, honey, and garlic for a mouthwatering glaze.

(545) The combination of soy sauce, sugar, and sake creates a delicious broth for sukiyaki.

(546) Adding some soy sauce to the stir-fry with peppers gives it a delicious umami flavor.

(547) The secret to making great karaage is marinating the chicken in soy sauce and ginger.

(548) Congees are often topped with a drizzle of sesame oil or soy sauce for added richness.

(549) Marinate broccoli in a spicy sriracha and soy sauce marinade for a flavorful stir-fry.

(550) The chef used a dash of soy sauce to basify the stir-fry and add depth to the flavors.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Soy Sauce. They do not represent the opinions of TranslateEN.com.