Starchy in a sentence
Synonym: heavy.
Meaning: Containing a high amount of starch; often refers to foods like potatoes and grains that provide energy.
(1) The potato has a starchy taste.
(2) Yam is a starchy root vegetable.
(3) Arrowroot is a starchy root vegetable.
(4) Eddo is a starchy tuber similar to taro.
(5) Arrowroots are a starchy root vegetable.
(6) Amyloses are found in many starchy foods.
(7) Starchy foods can be filling and satisfying.
(8) Amylums are commonly found in starchy foods.
(9) Too much starchy food can lead to weight gain.
(10) Starchy foods provide a good source of energy.
Starchy sentence
(11) I prefer greener vegetables over starchy ones.
(12) Starchy foods can be a source of dietary fiber.
(13) Breadfruits have a starchy texture when cooked.
(14) I love eating starchy foods like potatoes and rice.
(15) The breadfruit tree produces large, starchy fruits.
(16) The costermonger's potatoes were large and starchy.
(17) The breadfruits are known for their starchy texture.
(18) Starchy foods can be a comfort food for many people.
(19) Fecula is a starchy substance extracted from plants.
(20) The flesh of eddoes is white and starchy when cooked.
Starchy make sentence
(21) The dasheen tubers have a starchy texture when cooked.
(22) Starchy foods can be a source of complex carbohydrates.
(23) Starchy foods can be a source of vitamins and minerals.
(24) Potatoes are starchy vegetables that provide potassium.
(25) The amylums in potatoes give them their starchy texture.
(26) Fufu is made by boiling and pounding starchy vegetables.
(27) Firebrats feed on starchy materials like paper and glue.
(28) Coontie is a type of cycad that produces a starchy root.
(29) I enjoy the texture of starchy foods like pasta and bread.
(30) Starchy foods are often a staple in many cultural cuisines.
Sentence of starchy
(31) Starchy foods can be a source of quick energy for athletes.
(32) Starchy foods can be a source of nostalgia for many people.
(33) Starchy foods can be a source of creativity in the kitchen.
(34) Starchy foods can be a source of debate among nutritionists.
(35) The texture of cooked cocoyams is soft and slightly starchy.
(36) Starchy foods can be a source of inspiration for new recipes.
(37) Cassavas are known for their starchy texture and mild flavor.
(38) Dasheens are known for their starchy texture and earthy taste.
(39) Yautia is known for its earthy flavor and starchy consistency.
(40) Corn up is a healthy alternative to other starchy side dishes.
Starchy meaningful sentence
(41) The potato was so starchy that it easily sliced up into flakes.
(42) Starchy snacks like chips and pretzels are popular party foods.
(43) Manihot is a type of plant commonly used for its starchy roots.
(44) The tubers of colocasia have a starchy texture and mild flavor.
(45) Non-starchy vegetables are a good source of fiber and vitamins.
(46) Starchy foods can be a source of joy when enjoyed in moderation.
(47) Starchy foods can be a source of comfort during times of stress.
(48) Starchy foods can be a source of tradition during holiday meals.
(49) Starchy foods can be a source of variety in a well-rounded diet.
(50) Arrowroots are a type of starchy tuber commonly used in cooking.
Starchy sentence examples
(51) Non-starchy vegetables are a great addition to any healthy diet.
(52) I prioritize consuming grain over starchy vegetables in my diet.
(53) Dasheens are also known as taro root and have a starchy texture.
(54) The pseudostem of the taro plant is starchy and used in cooking.
(55) The amylum in potatoes is what gives them their starchy texture.
(56) The firebrat feeds on starchy materials such as paper and fabric.
(57) Non-starchy foods are often recommended for people with diabetes.
(58) The pot after being used for boiling potatoes had a starchy smell.
(59) Sweet potatoes are a starchy vegetable that can provide potassium.
(60) Non-starchy vegetables are a good source of vitamins and minerals.
Sentence with starchy
(61) The tuberous root is often used in cooking as a starchy vegetable.
(62) Taros are a starchy root vegetable commonly used in Asian cuisine.
(63) Arrowroot is a starchy tuber used as a thickening agent in cooking.
(64) Starchy foods can be a source of comfort during cold winter months.
(65) Eddo is a starchy root vegetable commonly used in Japanese cuisine.
(66) A balanced plate should include a variety of non-starchy vegetables.
(67) Corn is a starchy vegetable that can be boiled, grilled, or roasted.
(68) The taste property of a legume can be described as creamy or starchy.
(69) Non-starchy vegetables are a key component of the Mediterranean diet.
(70) Taros are a starchy root vegetable commonly used in Hawaiian cuisine.
Use starchy in a sentence
(71) Carbohydrates are found in starchy vegetables like potatoes and corn.
(72) Potatoes are a starchy vegetable that can be baked, mashed, or fried.
(73) Cassava is a starchy root vegetable commonly used in African cuisine.
(74) I try to limit my intake of starchy foods to maintain a balanced diet.
(75) Starchy foods can be a source of empty calories if consumed in excess.
(76) The pot after being used to boil pasta was covered in starchy residue.
(77) The tubers of colocasia are starchy and can be cooked in various ways.
(78) Tannia is a starchy root vegetable commonly found in tropical regions.
(79) Yautia is a starchy root vegetable commonly used in Caribbean cuisine.
(80) The silverfish are attracted to starchy substances like paper and glue.
Sentence using starchy
(81) Starchy vegetables like corn and peas are a great addition to any meal.
(82) Starchy foods can be a source of guilt for those trying to lose weight.
(83) Amylopectins are a type of complex carbohydrate found in starchy foods.
(84) Cocoyam is a starchy root vegetable commonly found in tropical regions.
(85) Starchy foods should be eaten in moderation as part of a balanced diet.
(86) Eddoes are a starchy root vegetable commonly used in Caribbean cuisine.
(87) Dasheen is a starchy root vegetable commonly used in Caribbean cuisine.
(88) Malanga is a starchy root vegetable commonly used in Caribbean cuisine.
(89) Acrylamides can form when starchy foods are cooked at high temperatures.
(90) The root of the manioc plant is starchy and has a slightly nutty flavor.
Starchy example sentence
(91) A salad made with non-starchy vegetables is a low-carb option for lunch.
(92) Starchy foods should be stored in a cool, dry place to prevent spoilage.
(93) Yuca is a starchy root vegetable commonly used in Latin American cuisine.
(94) Non-starchy vegetables are low in calories and can help with weight loss.
(95) Maranta arundinacea, also known as arrowroot, is a starchy root vegetable.
(96) Sago is a starchy substance extracted from the pith of tropical palm trees.
(97) Fufu is made by boiling and pounding starchy vegetables like cassava or yam.
(98) The presence of amyloplast in potato cells gives them their starchy texture.
(99) Manioca is a starchy root vegetable commonly used in South American cuisine.
(100) Amylopectins are a type of complex carbohydrate found in many starchy foods.
Sentence with word starchy
(101) The presence of amylopectin gives starchy foods their characteristic texture.
(102) Marantas are sometimes called arrowroot plants due to their starchy rhizomes.
(103) The flesh of squashes can range from tender and delicate to dense and starchy.
(104) She cooked the underripe plantains and found them to be starchy and not sweet.
(105) Including non-starchy foods in your meals can help control blood sugar levels.
(106) The high amylopectin content in potatoes contributes to their starchy texture.
(107) The gnathites of the silverfish aid in chewing and consuming starchy materials.
(108) Pease can be a healthy alternative to starchy side dishes like potatoes or rice.
(109) Starchy foods can be a source of frustration for those following a low-carb diet.
(110) The potato farmers were eager to harvest away the starchy tubers from the ground.
Sentence of starchy
(111) Non-starchy vegetables like cucumbers and tomatoes are perfect for summer salads.
(112) Complex carbohydrates are found in whole grains, legumes, and starchy vegetables.
(113) Non-starchy options like broccoli and spinach are packed with essential nutrients.
(114) Including non-starchy vegetables in your diet can support a healthy immune system.
(115) The presence of ptyalin in saliva is essential for the digestion of starchy foods.
(116) Starchy foods like crackers and chips are often high in sodium and unhealthy fats.
(117) Starchy foods can be a source of balance when consumed alongside other food groups.
(118) Including non-starchy vegetables in your meals can help you feel fuller for longer.
(119) Ptyalin is responsible for the sweet taste that develops when chewing starchy foods.
(120) The starch below the surface of the yam gives it a starchy and slightly sweet taste.
Starchy used in a sentence
(121) Some people prefer Cavendish bananas over other types because they are less starchy.
(122) I prefer arrowroots over potatoes because they have a lighter and less starchy taste.
(123) Carbohydrates are not just found in starchy foods, but also in fruits and vegetables.
(124) Starchy foods can be a source of satisfaction when paired with protein and vegetables.
(125) Non-starchy vegetables can be enjoyed raw in salads or cooked in stir-fries and soups.
(126) Non-starchy vegetables can be a delicious and nutritious side dish to any main course.
(127) Non-starchy vegetables like peppers and onions add flavor and nutrition to stir-fries.
(128) Starchy vegetables like corn and peas are delicious, but they can be high in calories.
(129) Non-starchy vegetables are versatile and can be incorporated into a variety of recipes.
(130) Non-starchy vegetables are a versatile ingredient in many vegetarian and vegan recipes.
Starchy sentence in English
(131) Casava is a starchy root vegetable commonly used in African and South American cuisine.
(132) The root system of a potato plant is starchy and stores energy for the growth of tubers.
(133) Removing the starch out of sweet potatoes can make them less starchy and more flavorful.
(134) Insufficient production of amylopsin can lead to difficulties in digesting starchy meals.
(135) Including non-starchy vegetables in your meals can help reduce the risk of heart disease.
(136) Including non-starchy vegetables in your meals can promote overall health and well-being.
(137) The doctor advised the patient to avoid starchy foods to manage their blood sugar levels.
(138) The activity of amylopsin is essential for the absorption of nutrients from starchy foods.
(139) Non-starchy vegetables like broccoli and spinach are great for maintaining a healthy diet.
(140) Carbohydrates are not just found in starchy foods, but also in dairy products and legumes.
(141) Arrowroot is a starchy root vegetable that is often used as a thickening agent in cooking.
(142) Including non-starchy vegetables in your diet can help maintain healthy cholesterol levels.
(143) The gelatinization of amylopectins is an important process in the cooking of starchy foods.
(144) The firebrat's diet consists of starchy materials such as paper, glue, and clothing fibers.
(145) Carbohydrates are not just found in starchy foods - they are also found in milk and yogurt.
(146) Marrowfat peas are a type of green pea that is larger and more starchy than other varieties.
(147) Sago is a starchy substance extracted from the spongy center of various tropical palm stems.
(148) The ceriman plant is also known as the giant taro, due to its large and starchy root system.
(149) A diabetic diet promotes the consumption of non-starchy vegetables like broccoli and spinach.
(150) Including non-starchy vegetables in your diet can improve digestion and prevent constipation.
(151) The presence of amyloplasts in potato tubers gives them their characteristic starchy texture.
(152) The firebrat's diet consists mainly of starchy materials like paper, glue, and clothing fibers.
(153) Researchers have found that acrylamide forms when starchy foods are cooked at high temperatures.
(154) Non-starchy vegetables like zucchini and eggplant can be used as a healthy alternative to pasta.
(155) Adding non-starchy vegetables to your meals can increase the volume without adding many calories.
(156) Her palate after trying the pungent cheese needed something starchy like bread to balance it out.
(157) Amylopsin deficiency can result in symptoms like bloating and indigestion after consuming starchy foods.
(158) Non-starchy vegetables like mushrooms and onions add depth of flavor to dishes without adding many calories.
(159) If you are trying to lose weight, it is important to limit your intake of starchy foods like bread and pasta.
(160) Amyloplasts in corn kernels are responsible for producing the starchy endosperm that is used to make cornmeal.
(161) Many athletes rely on starchy foods like pasta and potatoes to fuel their workouts and improve their performance.
(162) If you have a gluten intolerance, you may need to avoid starchy foods like wheat and barley to prevent digestive issues.
(163) Arrowroot is a versatile ingredient that can be used in both sweet and savory dishes, but it must be cooked properly to avoid a starchy taste.
(164) Gobo is a great alternative to starchy vegetables like potatoes or rice, as it provides a similar texture and can be used in a variety of dishes.
(165) Although enamel is a natural defense against tooth decay, it can't always protect against the harmful effects of sugary or starchy foods, which can lead to cavities.
Starchy meaning
Starchy is an adjective that is commonly used to describe foods that are high in starch content or have a starchy texture. It can also be used to describe a person's behavior or appearance as rigid, formal, or lacking warmth. In this article, we will explore various tips on how to use the word "starchy" or the phrase "starchy foods" in sentences effectively.
1. Describing Food: When using "starchy" to describe food, it is important to provide context and be specific about the type of food you are referring to. Here are a few examples: - "Potatoes are a classic example of starchy vegetables." - "The pasta dish was delicious, but it was a bit too starchy for my liking." - "I prefer to avoid starchy foods like bread and rice in my diet."
2. Texture and Consistency: Starchy can also be used to describe the texture or consistency of certain foods. Here are some examples: - "The overcooked rice became mushy and starchy." - "The bread had a dense and starchy texture." - "When cooking corn, be careful not to overcook it, as it can become starchy."
3. Formal or Rigid Behavior: In a different context, "starchy" can be used to describe someone's behavior or appearance as formal, rigid, or lacking warmth. Here are a few examples: - "The new manager is quite starchy and prefers everything to be done strictly by the book." - "Her starchy demeanor made it difficult for others to approach her." - "The starchy dress code at the office made it challenging for employees to express their individuality."
4. Combining with Other Words: To enhance your vocabulary and make your sentences more descriptive, you can combine "starchy" with other words. Here are some examples: - "The starchy, white shirt he wore perfectly matched his formal personality." - "The chef prepared a delicious starchy side dish using potatoes and corn." - "The starchy aroma of freshly baked bread filled the entire kitchen."
5. Comparisons and Contrasts: Using "starchy" in comparisons or contrasts can help emphasize the differences between certain foods or behaviors. Here are a few examples: - "Compared to other vegetables, potatoes are significantly more starchy." - "While some people enjoy starchy foods, others prefer lighter options like salads." - "Her warm and friendly personality was a refreshing contrast to her starchy appearance."
In conclusion, the word "starchy" and the phrase "starchy foods" can be used in various contexts to describe food, texture, behavior, or appearance. By following these tips and incorporating them into your sentences, you can effectively convey your intended meaning and enhance your writing or communication skills.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Starchy. They do not represent the opinions of TranslateEN.com.