Tea Leaves in a sentence

(1) Tea is made from tea leaves.

(2) The tea leaves are aromatic.

(3) The tea smelt like tea leaves.

(4) I love the aroma of tea leaves.

(5) I steeped the tea leaves in hot water.

(6) The tea leaves are brewing in the pot.

(7) The tea leaves are enjoyed hot or cold.

(8) The tea was milky below the tea leaves.

(9) The tea leaves are steeping in a teapot.

(10) The tea leaves are rich in antioxidants.

Tea Leaves sentence

(11) The byrls were used to store tea leaves.

(12) The tea leaves in my cup are from China.

(13) The tea leaves are steeping in hot water.

(14) Tannin is a compound found in tea leaves.

(15) The tea leaves were aromatic in infusion.

(16) Caffeine is commonly found in tea leaves.

(17) The Apnic tea leaves have a strong aroma.

(18) The tea smelt like tea leaves and warmth.

(19) He poured the tea leaves into the teapot.

(20) She poured the tea leaves into the teapot.

Tea Leaves make sentence

(21) I use a teaspoon to measure my tea leaves.

(22) The tea leaves can be used for composting.

(23) Fermenting tea leaves can produce kombucha.

(24) Tannic acid is commonly found in tea leaves.

(25) The tea leaves were aromatic in their smell.

(26) The tea leaves are brewing in the hot water.

(27) The tea leaves are a staple in many cultures.

(28) The tea leaves are handcrafted into tea bags.

(29) The oolong tea leaves are partially oxidized.

(30) Tea leaves are often used in herbal remedies.

Sentence of tea leaves

(31) The tea is a mixture of water and tea leaves.

(32) The tea leaves are steeping in the hot water.

(33) Gokusan is made from high-quality tea leaves.

(34) The teabags were made from organic tea leaves.

(35) They hew up the tea leaves for a hot beverage.

(36) She tried to divine by reading the tea leaves.

(37) I prefer using tea-bags over loose tea leaves.

(38) I like to make ice tea using loose tea leaves.

(39) The konacha tea leaves are sourced from Japan.

(40) He blendes the tea leaves for a fragrant brew.

Tea Leaves meaningful sentence

(41) Theanine is an amino acid found in tea leaves.

(42) The virgin tea was made from fresh tea leaves.

(43) I enjoy sipping tea made from loose tea leaves.

(44) The tea leaves are packed with health benefits.

(45) I use a mason jar to store my loose tea leaves.

(46) The tea leaves release their flavor when brewed.

(47) The tea leaves are infused with natural flavors.

(48) The tea leaves are a natural source of caffeine.

(49) The tea leaves need time to infuse in hot water.

(50) The tea leaves were steeped under boiling water.

Tea Leaves sentence examples

(51) The tea leaves are maturating before processing.

(52) Please infuse off the tea leaves before serving.

(53) He biled the water before adding the tea leaves.

(54) The tea leaves can be used to make natural dyes.

(55) The tea leaves in my cup of tea were too strong.

(56) I accidentally stained the cloth with tea leaves.

(57) The greene tea leaves were steeped to perfection.

(58) The canaster was filled with aromatic tea leaves.

(59) I resifted the tea leaves to release more flavor.

(60) The peaty aroma of the tea leaves was comforting.

Sentence with tea leaves

(61) The konacha tea leaves are packed with nutrients.

(62) The tea leaves unfurl as they steep in hot water.

(63) The tea leaves in the pot are aromatic by nature.

(64) The teapot spouted hot water onto the tea leaves.

(65) The tea is a mixture of hot water and tea leaves.

(66) I always use a teaspoon to measure my tea leaves.

(67) The tea is a blend of black and green tea leaves.

(68) The tea leaves foretold a journey across the sea.

(69) The koyurugi jar was used for storing tea leaves.

(70) The tea leaves are sourced from sustainable farms.

Use tea leaves in a sentence

(71) I poured away the used tea leaves from the teapot.

(72) The tea leaves are steeped malt through hot water.

(73) Theine is a natural stimulant found in tea leaves.

(74) The oolong tea leaves are rolled into tight balls.

(75) I want to grow my own tea leaves to make tea with.

(76) The coffee shop has a special blend of tea leaves.

(77) The tea was a blend of black and green tea leaves.

(78) I'm going to use this jar for my loose tea leaves.

(79) I strain the tea leaves using a fine mesh strainer.

(80) The tea leaves steep and boil with a strong flavor.

Sentence using tea leaves

(81) She gently sieves the tea leaves up off the teapot.

(82) The tea leaves were stemed to release their flavor.

(83) I reinfused the tea leaves to make a stronger brew.

(84) The pekoe tea leaves are rolled into small pellets.

(85) I prefer using loose tea leaves instead of teabags.

(86) The tea-bags are made from high-quality tea leaves.

(87) Konacha is made from the same tea leaves as sencha.

(88) The konacha tea leaves are harvested in the spring.

(89) Miff the tea leaves in the pot for a stronger brew.

(90) The tea is a mixture of black and green tea leaves.

Tea Leaves example sentence

(91) The tea leaves need time to steep in the hot water.

(92) The tea leaves create a soothing and calming effect.

(93) The tea leaves are crushed to release their essence.

(94) The tea plantation produced a quintal of tea leaves.

(95) The tea leaves were aromatic till they were steeped.

(96) The tea leaves were aged by the farmer for one year.

(97) I resifted the tea leaves to ensure a stronger brew.

(98) He poured a potful of hot water over the tea leaves.

(99) Freeze-dry tea leaves to create convenient tea bags.

(100) The oolong tea leaves can be steeped multiple times.

Sentence with word tea leaves

(101) He blendes the tea leaves for a soothing cup of tea.

(102) The tea leaves were aromatized with jasmine flowers.

(103) The tea leaves are steeped in hot water to make tea.

(104) The spout of the teapot was clogged with tea leaves.

(105) I prefer using loose tea leaves instead of a tea bag.

(106) She used an almud of tea leaves to brew a pot of tea.

(107) He sieved the tea leaves to make a smooth cup of tea.

(108) The tea leaves are used to make various types of tea.

(109) The tea leaves are harvested during specific seasons.

(110) The tea leaves are a key component in tea ceremonies.

Sentence of tea leaves

(111) The tea leaves were cultivated on terraced hillsides.

(112) The dreggy remnants of the tea leaves were discarded.

(113) The samovar was filled with hot water and tea leaves.

(114) The distillation of tea leaves makes tea concentrate.

(115) The bottom of the cup is where the tea leaves settle.

(116) The tea leaves can be reused for a second cup of tea.

(117) The tea leaves were picked by hand in the tea fields.

(118) We should boil the water before adding the tea leaves.

(119) The tea leaves are known for their calming properties.

(120) I use a sieve to strain the tea leaves up into my cup.

Tea Leaves used in a sentence

(121) She is pestling the tea leaves to release their aroma.

(122) She carefully sieves the tea leaves up off the teacup.

(123) The tea leaves foretell a new love entering your life.

(124) The drain was clogged upon pouring tea leaves down it.

(125) The tea leaves were steeped for exactly three minutes.

(126) I like to watch the tea leaves expand in the tea ball.

(127) The fortune teller used tea leaves to rede the future.

(128) The tea leaves were aromatic underneath the hot water.

(129) I need to sieve up the tea leaves with a tea strainer.

(130) Theobromine is a natural compound found in tea leaves.

Tea Leaves sentence in English

(131) The tea caddy keeps the tea leaves fresh and aromatic.

(132) The bale of tea leaves was picked from the plantation.

(133) The tea leaves need to brew for at least five minutes.

(134) The fortune teller's tea leaves predicted a long life.

(135) The tea leaves can be reused for multiple cups of tea.

(136) The tea leaves are hand-picked from the finest gardens.

(137) The tea leaves are processed using traditional methods.

(138) The pekoe tea leaves unfurl as they steep in hot water.

(139) The freshly brewed tea leaves a sweet smell in the air.

(140) The tea leaves foreshowed a reunion with an old friend.

(141) The tea leaves foreshowed a new beginning in my career.

(142) The greenest tea leaves produce the most aromatic brew.

(143) The tea leaves steeped and steamed up past the infuser.

(144) The ship's cargo included several piculs of tea leaves.

(145) Gallates are a type of antioxidant found in tea leaves.

(146) The distillation of tea leaves produces essential oils.

(147) The tea leaves are harvested by hand in some countries.

(148) I always sift my tea leaves before brewing a cup of tea.

(149) The teapot had a built-in strainer for loose tea leaves.

(150) The tea leaves are dried and processed before packaging.

(151) The tea leaves are carefully selected for their quality.

(152) The tea leaves are hand-sorted to remove any impurities.

(153) She carefully dried the onionskins to use as tea leaves.

(154) The kombucha tea is left to ferment near the tea leaves.

(155) The brownness of the tea leaves indicated their quality.

(156) The rehydrated tea leaves brewed a flavorful cup of tea.

(157) The premium tea leaves were imported inside the tea tin.

(158) The tea leaves foreshowed a successful business venture.

(159) The barista had to weigh off the tea leaves for the pot.

(160) The tea plantation harvested a hectoliter of tea leaves.

(161) The tea plantation harvested a hectolitre of tea leaves.

(162) The tea leaves need to steep before we can brew the tea.

(163) The tea leaves were carefully selected for the brewings.

(164) Decocting tea leaves can enhance their flavor and aroma.

(165) The tea leaves were aromatic upon steeping in hot water.

(166) The tea leaves were aromatic up to the point of steeping.

(167) She smelt over the tea leaves to select a soothing blend.

(168) The barras of tea leaves were carefully packaged in tins.

(169) They sieved up the tea leaves around with a tea strainer.

(170) Congous are typically made from large, mature tea leaves.

(171) The hyson tea leaves are picked before they fully mature.

(172) The distillation of tea leaves produces concentrated tea.

(173) The cryptical message in the tea leaves was a prediction.

(174) The tea blend is a mixture of black and green tea leaves.

(175) The tea leaves can be used to make a refreshing iced tea.

(176) The tea leaves are steeped for the perfect amount of time.

(177) The tea leaves are carefully stored to maintain freshness.

(178) The tea leaves are a symbol of relaxation and tranquility.

(179) The barista chaffs the tea leaves to enhance their flavor.

(180) The tea strainer helps to strain out the loose tea leaves.

(181) The tea leaves released an aromatic throughout the teapot.

(182) The tea leaves will dehydrate through the rolling process.

(183) The tea leaves were cultivated amidst the misty mountains.

(184) The konacha tea leaves are carefully selected for quality.

(185) The teapot spout into the teacup, steeping the tea leaves.

(186) The tea leaves need to steep for a while to properly brew.

(187) The tea leaves sieve up against the infuser's mesh screen.

(188) The tea leaves used in this brew are of region from China.

(189) Thein is a chemical compound commonly found in tea leaves.

(190) The tea leaves aged to release their full aroma and flavor.

(191) The tea leaves are a popular ingredient in herbal remedies.

(192) The tea leaves are carefully inspected for quality control.

(193) The tea leaves seep with flavor as they steep in hot water.

(194) Puerh tea leaves are often compressed into cakes or bricks.

(195) The tea leaves are milled into granules to make tea powder.

(196) The teacart had a small compartment for storing tea leaves.

(197) The teapot began to steam up without any tea leaves inside.

(198) The teabag contained a blend of black and green tea leaves.

(199) The tea leaves will dehydrate through the withering method.

(200) The tea leaves need to steep in hot water to brew properly.

(201) The Apnic tea leaves are sourced from the best tea gardens.

(202) The ship's cargo hold was filled with piculs of tea leaves.

(203) Smoke can be used in smoking tea leaves for a smoky flavor.

(204) Using premium tea leaves can enhance the taste of your tea.

(205) The tea leaves were dried in the sun before being packaged.

(206) The Grade 11 student poured the tea leaves into the teapot.

(207) The tea leaves had a chance to properly steep in the water.

(208) The tea leaves are granulated to make them easier to steep.

(209) Brick-tea leaves are typically harvested from old tea trees.

(210) I'll make the tea and you can choose the type of tea leaves.

(211) I accidentally mixed the coffee grounds with the tea leaves.

(212) She carefully measured the amount of tea leaves for the pot.

(213) I'll brew up a pot of hot water for the tea leaves to steep.

(214) The undissolved tea leaves settled at the bottom of the cup.

(215) The tea leaves need to steep to infuse out their full aroma.

(216) The tea-cup has a delicate floral scent from the tea leaves.

(217) The tea leaves auspicate a surprise visitor coming your way.

(218) The tea company imported a quintal of tea leaves from India.

(219) Peya is made by boiling tea leaves with yak butter and salt.

(220) The tea ceremony required precise thimblefuls of tea leaves.

(221) Using premium tea leaves will enhance the taste of your tea.

(222) Using premium tea leaves can enhance the flavor of your tea.

(223) The harvest of tea leaves is used for many different drinks.

(224) The Grade 11 student poured the tea leaves into the infuser.

(225) The aromatic tea leaves were carefully selected and blended.

(226) He poured the hot water over the tea leaves in the strainer.

(227) I need to buy a jar with a lid to store my loose tea leaves.

(228) The tannic acid in tea leaves can help soothe sunburned skin.

(229) The dregs of the tea leaves settled at the bottom of the cup.

(230) The tea leaves were steeped like a traditional herbal remedy.

(231) She discovered a dreg within the tea leaves and discarded it.

(232) Remember to infuse off the tea leaves before serving the tea.

(233) The tea was turbid with tea leaves that hadn't been strained.

(234) Mizunashi is used to pour water over tea leaves in a tea pot.

(235) The tea leaves were cultivated in spite of the steep terrain.

(236) The oolong tea leaves are sourced from different tea gardens.

(237) The tea leaves need to simmer in hot water for a few minutes.

(238) Scald the surface of the tea leaves to release their flavors.

(239) I love the smell of freshly opened tea leaves from the caddy.

(240) The tea leaves are carefully handpicked for the best quality.

(241) The tea leaves need to be measured before they can be brewed.

(242) I always sieve up the tea leaves before brewing a cup of tea.

(243) The tea had a fragrant aroma of jasmine and green tea leaves.

(244) Using premium tea leaves will enhance the flavor of your tea.

(245) The distillation of tea leaves creates a concentrated flavor.

(246) The blendable tea leaves create a delicious and aromatic brew.

(247) The tea leaves were steeped under a lid to retain their aroma.

(248) I gently stirred out the tea leaves from the bottom of my cup.

(249) The tea leaves were steeped down to release their full flavor.

(250) The forbidden book was hidden beneath the imported tea leaves.

(251) The tea leaves were cultivated in the midst of the plantation.

(252) She sieved up out the tea leaves to make a perfect cup of tea.

(253) The unsifted tea leaves left residue in the bottom of the cup.

(254) You can decant through a tea strainer to catch any tea leaves.

(255) The tea leaves need to steep for a few minutes before brewing.

(256) The teapot spouted water to clean out any leftover tea leaves.

(257) The tea leaves are harvested from the Camellia sinensis plant.

(258) The flavors of the tea differ out based on the tea leaves used.

(259) It's best to preheat the teapot before steeping the tea leaves.

(260) Matcha is made by grinding green tea leaves into a fine powder.

(261) Make sure to infuse off the tea leaves before adding hot water.

(262) The tea leaves should be steeped in a teapot for optimal taste.

(263) Theine is found in higher concentrations in younger tea leaves.

(264) Flavanol is a natural compound that can be found in tea leaves.

(265) He used a sieve to sieve up off the tea leaves from the teapot.

(266) She smelt to distinguish between different types of tea leaves.

(267) The tea leaves need to steep in the hot water to brew properly.

(268) The tea leaves are aromatic like a fragrant bouquet of flowers.

(269) The premium tea is made with whole tea leaves and no additives.

(270) The minty aroma of the tea leaves filled the room as it steeped.

(271) The pulverization of tea leaves is necessary for tea production.

(272) The tea ball helps to extract the full flavor of the tea leaves.

(273) The tealike tea leaves were carefully selected for their flavor.

(274) The vatting of the tea leaves produces a rich and aromatic brew.

(275) The tea caddy is designed to keep tea leaves fresh and aromatic.

(276) The tea leaves need to steep for a few minutes to properly brew.

(277) To make tea, you need to extract the flavor from the tea leaves.

(278) The hysons tea leaves are picked when they are young and tender.

(279) The tea leaves need to be ground to powder for the tea ceremony.

(280) Don't forget to sieve off the tea leaves before serving the tea.

(281) A beverage can be made from tea leaves, coffee beans, or fruits.

(282) The tea leaves are dried and processed before they are packaged.

(283) The tea leaves are ground into a fine powder to make matcha tea.

(284) The tea bag is filled with a blend of black and green tea leaves.

(285) The quality of konacha can vary depending on the tea leaves used.

(286) The tea leaves are carefully blended for a unique flavor profile.

(287) Congou tea leaves are carefully processed to enhance their taste.

(288) The prieta tea leaves were steeped to create a fragrant beverage.

(289) The Shirayuki tea leaves are hand-picked and carefully processed.

(290) The stainer was used to strain the tea leaves from the hot water.

(291) The tea leaves were left to steep in hot water for a few minutes.

(292) The wafture of the tea leaves in the cup created a calming aroma.

(293) I love using a tea-strainer to remove any tea leaves from my cup.

(294) The tea cloth is used to strain loose tea leaves from the teapot.

(295) The tea plantation workers picked maunds of tea leaves every day.

(296) The tea leaves were steeped over a low flame for several minutes.

(297) I like to mix different types of tea leaves to make a new flavor.

(298) The tea leaves in my cup are steeping and releasing their flavor.

(299) The distillations of tea leaves are used in the production of tea.

(300) The tea leaves are infusing in hot water to release their flavors.

(301) The settlings in the teapot were a result of the loose tea leaves.

(302) The decoction of tea leaves created a rich and flavorful beverage.

(303) The sieve was used to separate the tea leaves from the brewed tea.

(304) The tea leaves were steeped over a low flame for the perfect brew.

(305) The spout on the teapot had a built-in filter to catch tea leaves.

(306) The tea leaves were carefully selected to ensure an unbitter brew.

(307) The clairvoyant scried the tea leaves and revealed a hidden truth.

(308) The emerald-green tea leaves infused the water with a rich flavor.

(309) Add the tea leaves and water, then bring to a boil in a small pot.

(310) The tea cloth is used to strain tea leaves when pouring into cups.

(311) The bale of tea leaves was sent to the tea factory for processing.

(312) Sieve up your tea leaves before brewing for a smoother cup of tea.

(313) I need to find a jar from my kitchen to store my loose tea leaves.

(314) To make tea, bring to a boil water and add tea leaves or tea bags.

(315) You should bring the water to a boil before adding the tea leaves.

(316) The aromatic tea leaves were carefully selected for their quality.

(317) The tea leaves were meticulously cultivated by skilled tea growers.

(318) The tea leaves will ferment into a refreshing kombucha when brewed.

(319) The tea leaves were steeped for five minutes before being strained.

(320) The fermenting tea leaves created a fragrant and soothing beverage.

(321) The tea plantation harvested quintals of tea leaves for processing.

(322) The stainer was used to separate the tea leaves from the hot water.

(323) The tea strainer is used to filtrate loose tea leaves from the tea.

(324) The tea leaves were cultivated from bushes grown on a mountainside.

(325) Theine can be extracted from tea leaves and used in other products.

(326) I prefer using loose tea leaves over teabags for a stronger flavor.

(327) The konacha tea leaves are finely ground to release maximum flavor.

(328) The oolong tea leaves are withered and oxidized before being dried.

(329) The tea leaves were cultivated beneath the misty mountains of Asia.

(330) The tea leaves were ground into a fine powder for the matcha latte.

(331) The tea was turbid off of the tea leaves that were left in the cup.

(332) The tea leaves swirled down in the teapot as I poured the hot water.

(333) Reboil the water if it has cooled down before adding the tea leaves.

(334) The tea leaves need to steep in the water for at least five minutes.

(335) The tea strainer prevents any tea leaves from getting into your cup.

(336) The yielders skillfully gathered the tea leaves from the plantation.

(337) The extra premium tea leaves created a delightful and aromatic brew.

(338) I enjoy the process of refilling my tea caddy with fresh tea leaves.

(339) The oolong tea leaves are carefully handcrafted by skilled artisans.

(340) He used a strainer to strain off the tea leaves from the brewed tea.

(341) The barista used a scoop to measure the tea leaves for the iced tea.

(342) The tea leaves released an aromatic aroma when steeped in hot water.

(343) She sipped around the tea leaves in her cup to avoid a bitter taste.

(344) The tea I brewed tastes down, I might have used too much tea leaves.

(345) The premium tea is made with whole tea leaves and has a rich flavor.

(346) The tea leaves in the cup were said to foretell the person's fortune.

(347) The tea leaves were steeped for an extra minute to enhance the aroma.

(348) The tea leaves were steeped for a shorter period to avoid bitterness.

(349) The tea caddy keeps the tea leaves fresh and protected from moisture.

(350) The tea leaves were steeped under a strainer to remove any particles.

(351) The tea leaves were steeped under a timer to ensure the perfect brew.

(352) The silverplate tea strainer was used to filter the loose tea leaves.

(353) Don't forget to brew out the tea leaves before pouring the hot water.

(354) She steeped the tea leaves multiple times to extract all the flavors.

(355) Catechin is a natural compound that can be extracted from tea leaves.

(356) The different types of tea leaves are mixable for a customized blend.

(357) The tea plantation harvested 30 centners of tea leaves for packaging.

(358) The tea infuser allows you to easily strain out the loose tea leaves.

(359) I prefer using a teabag with a built-in infuser for loose tea leaves.

(360) The picul was often used to measure tea leaves and other commodities.

(361) I will only drink konacha if it is made from high-quality tea leaves.

(362) Caffeine is a natural stimulant found in coffee beans and tea leaves.

(363) Konacha is a type of Japanese green tea made from powdered tea leaves.

(364) The tea leaves need to steep in the water until the liquid turns dark.

(365) The tea infuser allows you to strain out the tea leaves while brewing.

(366) The tea-strainer is perfect for straining out any tea leaves or herbs.

(367) The prime quality of this tea leaves a refreshing taste on the palate.

(368) Before making tea, winnow the tea leaves to remove any stems or twigs.

(369) The thatch from the tea leaves was used to make tea bags and infusers.

(370) The tea leaves are dried and processed before being packaged for sale.

(371) Tannic content in tea can vary depending on the tea leaves' processing.

(372) The farmers are using traditional methods to harvest in the tea leaves.

(373) It is recommended to infuse off the tea leaves before drinking the tea.

(374) The tea leaves were carefully measured and left to steep in the teapot.

(375) The tea leaves were allowed to steep in the teapot for a stronger brew.

(376) The tea leaves need to steep in the water until they unfurl completely.

(377) She sieved the tea leaves to remove any small particles before brewing.

(378) She steeps the black tea leaves for a shorter time to avoid bitterness.

(379) To make tea, bring water to a rapid boil and then steep the tea leaves.

(380) Looseleaf tea leaves can be steeped multiple times for a stronger brew.

(381) The antique teapot had a fusty aroma of dried tea leaves and porcelain.

(382) The aromatic tea leaves were steeped in hot water for a soothing drink.

(383) We can brew with different types of tea leaves to create unique blends.

(384) Sieve up the tea leaves before brewing to avoid any debris in your cup.

(385) Tannin can be found in varying amounts in different types of tea leaves.

(386) The uncrystallised tea leaves steeped in hot water for a soothing drink.

(387) She sieved up off the tea leaves from the teapot before pouring the tea.

(388) The kombucha tea will ferment with the presence of tea leaves and sugar.

(389) He steeps the tea leaves for exactly three minutes for the perfect brew.

(390) The tea leaves steep in the water, releasing their natural antioxidants.

(391) The water should be brought to a full boil before adding the tea leaves.

(392) The refinement of the tea leaves was evident in the quality of the brew.

(393) The tea leaves need to steep for a few minutes before the brew is ready.

(394) The tea leaves were placed in a strainer to strain down over the teapot.

(395) To create a unique flavor, swish together different types of tea leaves.

(396) I can taste down to the different types of tea leaves used in this blend.

(397) He decided to crush up the tea leaves and brew a strong cup of black tea.

(398) The distils of the tea leaves created a soothing and refreshing beverage.

(399) The oracle used her tea leaves to divine away the future for her clients.

(400) It is important to reap over the tea plantation to gather the tea leaves.

(401) We should brew down the tea leaves in hot water to release their flavors.

(402) The tea leaves should be sieved up into a teapot for a smoother infusion.

(403) The tea leaves were aged on bamboo mats to enhance their aroma and taste.

(404) The tea leaves should be steeped in cold water for a refreshing iced tea.

(405) The filterability of the tea leaves affects the flavor of the brewed tea.

(406) I watched as she sieved the tea leaves up and down to create a fine brew.

(407) After brewing konacha, you can reuse the tea leaves to make a second cup.

(408) The tea leaves settled onto the bottom of the teapot, infusing the water.

(409) The teakettle's spout had a built-in filter to strain out any tea leaves.

(410) The artist dyed with unconventional materials like spices and tea leaves.

(411) If you macerate tea leaves, they will release more flavor into the water.

(412) The tea leaves were subjected to maceration to release their full flavor.

(413) The divinations of the tea leaves indicated a journey in the near future.

(414) The water needs to heat up to a rolling boil before adding the tea leaves.

(415) He carefully poured the tea through a sieve to catch any loose tea leaves.

(416) The tea leaves were left to steep in the cup while she answered the phone.

(417) The tea bag allows you to easily strain out the tea leaves while steeping.

(418) The boiling pot of water made the tea leaves bubble into a soothing drink.

(419) Carefully decant through a tea infuser to strain out any loose tea leaves.

(420) The tea leaves release their flavors and aromas when steeped in hot water.

(421) The ardeb was used to measure the amount of tea leaves needed for brewing.

(422) The tea maker macerates the tea leaves in hot water to make a strong brew.

(423) She strained out the dregs of the tea leaves before pouring the hot water.

(424) It's a good idea to sieve out the tea leaves before pouring the hot water.

(425) She stored her loose tea leaves in a decorative canister on the countertop.

(426) The tea enthusiast preferred using bamboo stirrers to mix their tea leaves.

(427) The tea leaves were steeped for a shorter duration to create a lighter tea.

(428) I enjoy the premium isolate tea leaves for brewing a refreshing cup of tea.

(429) The tea strainer is used to sieve off the tea leaves from the tea infusion.

(430) The zymolysis of tea leaves creates the distinct flavors of fermented teas.

(431) The sparging process helps to release the aromatic compounds in tea leaves.

(432) The tea leaves steep in the water, creating a warm and comforting beverage.

(433) The winnowing process is an important step in the production of tea leaves.

(434) Resifting the tea leaves will enhance the flavor and aroma of the beverage.

(435) The tea leaves were steeped for five minutes to achieve the perfect flavor.

(436) The tea leaves were steeped for a shorter time to create a milder infusion.

(437) She sieved up and down with the tea leaves to infuse the water with flavor.

(438) The different types of tea leaves in a tea bag create a mechanical mixture.

(439) The aromatic tea leaves were steeped in hot water to make a soothing drink.

(440) The tea leaves clogged the spout of the infuser, preventing proper brewing.

(441) The tea leaves are drained through a filter to make a clear and smooth tea.

(442) The seer used tea leaves to divine up information about her client's future.

(443) We should brew together and learn about the origins of different tea leaves.

(444) She strained the tea through a sieve to catch any tea leaves before serving.

(445) The tea leaves were allowed to steep in the teapot for a full-bodied flavor.

(446) The tea leaves were cultivated beneath the misty mountains of the highlands.

(447) The tea leaves will ferment into kombucha when mixed with sugar and bacteria.

(448) Adulteration of tea leaves with fillers is a common practice in some regions.

(449) The process of boiling down the tea leaves releases their flavors and aromas.

(450) The divinatory reading of tea leaves was a popular method of fortune-telling.

(451) It's best to brew down the tea leaves in a covered teapot to retain the heat.

(452) It's important to brew out the loose tea leaves properly for the best flavor.

(453) The minerality of the tea leaves gives the brew a refreshing and crisp taste.

(454) The infuser has a fine mesh that prevents any loose tea leaves from escaping.

(455) The agings of the tea leaves gave the infusion a delicate and aromatic taste.

(456) The boiling pot of water made the tea leaves bubble into a fragrant infusion.

(457) The tea lover savored through the different tea leaves, enjoying their aroma.

(458) The tea connoisseur brewed a cup of tea using an epithem of loose tea leaves.

(459) The tea shop decided to buy up the stock of tea leaves for the winter season.

(460) The tea leaves released their aromatic oils as they steeped in the hot water.

(461) We should sieve up the tea leaves to ensure a smooth and flavorful cup of tea.

(462) It's important to sieve up by straining the tea leaves before serving the tea.

(463) The tea leaves released an aromatic up fragrance as they steeped in hot water.

(464) Make sure to infuse off the tea leaves before pouring the hot water over them.

(465) The tea leaves need to be steeped in hot water to infuse out their full taste.

(466) She always makes sure to sieve up at the tea leaves for a smoother cup of tea.

(467) The minerality of the tea leaves gives the brew a unique and refreshing taste.

(468) The tea leaves should be steeped in a teapot with a strainer for easy pouring.

(469) The tea leaves need to infuse during the steeping time to release their aroma.

(470) The unfermented tea leaves had a milder flavor compared to the fermented ones.

(471) The tea leaves were steeped for a longer period to create a more robust taste.

(472) The premium evaporate tea is made from whole tea leaves and has a bold flavor.

(473) The premium intensify of the tea leaves made it a soothing and relaxing drink.

(474) I love to pour hot water into a jar with tea leaves for a relaxing cup of tea.

(475) To create a unique flavor, you can mix together different types of tea leaves.

(476) Some fortunetellers use tea leaves to make predictions about a person's future.

(477) It is crucial to bring the water to a medium boil before adding the tea leaves.

(478) When making tea, bring the water to a full boil before steeping the tea leaves.

(479) Premium aside, this tea is sourced from the finest tea leaves around the world.

(480) The tea leaves should be steeped in water that has been brought to a high boil.

(481) After steeping tea leaves, strain through to remove any loose leaves or debris.

(482) It's important to bring the water to a rapid boil before adding the tea leaves.

(483) I always boil out the tea leaves before I drink my tea, so it's not too strong.

(484) The high grade of the tea leaves gives the beverage a strong and aromatic taste.

(485) The oolong tea leaves are carefully processed to preserve their natural flavors.

(486) Adulteration of tea leaves with fillers is a deceptive practice in some markets.

(487) The flavor will dissolve out from the tea leaves if you steep them in hot water.

(488) It's important to bring the water to a full boil before steeping the tea leaves.

(489) It's important to bring the water to a steady boil before adding the tea leaves.

(490) I prefer using a fine mesh tea-strainer to avoid any loose tea leaves in my cup.

(491) The tea leaves were steeped for exactly two minutes to achieve the desired taste.

(492) He steeps the black tea leaves multiple times to extract the full-bodied flavors.

(493) The distillations of the tea leaves produced a refreshing and flavorful beverage.

(494) The tea leaves were placed in a small compartment on top of the samovar to steep.

(495) Tannic acid is commonly found in various plants, such as oak bark and tea leaves.

(496) The elders used tea leaves to auspicate the success of the upcoming negotiations.

(497) The process of making brick-tea involves steaming and compressing the tea leaves.

(498) The tea leaves should be steeped in two teacupfuls of hot water for five minutes.

(499) The pekoe tea leaves are rolled into small balls before being dried and packaged.

(500) The tea leaves were steeped for a shorter duration to reduce the caffeine content.

(501) The tea plantation workers carefully harvested down the tea leaves for processing.

(502) The aromatic down of the tea leaves infused the hot water with a delightful aroma.

(503) The tea leaves were steeped for a precise duration to ensure a well-balanced brew.

(504) The tea leaves were rolled into small balls, giving the brew a tealike appearance.

(505) The tea leaves were steeped for just the right amount of time before being brewed.

(506) He waited patiently for the water to bring to a boil before adding the tea leaves.

(507) The process of macerating the tea leaves is essential in making a good cup of tea.

(508) I was making tea, and the water began to boil away just as I added the tea leaves.

(509) The distils of the tea leaves were carefully selected for their quality and flavor.

(510) The scryer used various tools like tarot cards and tea leaves to divine the future.

(511) The tea-strainer is essential for preventing any tea leaves from entering my mouth.

(512) The tea leaves cultivated in comparison with mass-produced ones had a richer taste.

(513) The tea connoisseur advised infusing off the green tea leaves for a smoother taste.

(514) The tea sommelier is infusing the tea leaves with bergamot for a classic Earl Grey.

(515) It's important to straw up your milk tea to avoid getting tea leaves in your mouth.

(516) The tea company introduced a new blend that infuses cocoa aroma into the tea leaves.

(517) She sieved up and down with the tea leaves to extract the essence for a strong brew.

(518) The instructions for the new teapot recommend boiling out the tea leaves before use.

(519) The tea leaves were steeped for exactly three minutes to achieve the perfect balance.

(520) It is important to decoct the tea leaves at the right temperature for optimal flavor.

(521) It's important to brew down the tea leaves in a covered pot to prevent any heat loss.

(522) Assessing acidity in tea leaves is important for achieving the desired brew strength.

(523) For a comforting cup of tea, bring to a boil in a saucepan some water and tea leaves.

(524) The tea spout poured steaming water across the tea leaves, infusing them with flavor.

(525) The procedure for making a cup of tea involves boiling water and steeping tea leaves.

(526) The tea leaves were steeped for a shorter time to create a delicate and subtle flavor.

(527) The tea leaves were steeped for a shorter period to create a refreshing and light tea.

(528) It's important to brew down the tea leaves in hot water to extract their natural oils.

(529) He steeps the oolong tea leaves multiple times to enjoy the different flavor profiles.

(530) The instructions state to bring the milk to a rapid boil before adding the tea leaves.

(531) When you put a tea bag in hot water, the tea leaves release flavor through absorption.

(532) The fortune teller's tea leaves predicted that I would have a long and happy marriage.

(533) The recipe says to bring the milk to a boil before adding the tea leaves to make chai.

(534) Air dried tea leaves have a more complex flavor than those that are dried in the oven.

(535) The kilning of tea leaves is a crucial step in the production of various tea varieties.

(536) He steeps the white tea leaves at a lower temperature to preserve their delicate aroma.

(537) For a perfect cup of tea, bring the water to a hard boil and then steep the tea leaves.

(538) It's important to let the tea leaves brew in the water before adding any milk or sugar.

(539) The tea leaves undergo a rigorous vatting process to ensure the perfect flavor profile.

(540) Caffeinic compounds are often found in natural sources like coffee beans and tea leaves.

(541) The tea refiner carefully selected and processed tea leaves to create the perfect blend.

(542) The uji tea leaves are carefully harvested and processed to ensure the best quality tea.

(543) A popular beverage in Japan is matcha tea, which is made from powdered green tea leaves.

(544) The heat from the boiling water causes the tea leaves to vaporize into a flavorful aroma.

(545) He steeps the green tea leaves at a lower temperature to preserve their delicate flavors.

(546) He steeps the jasmine tea leaves for a longer time to fully enjoy their floral fragrance.

(547) The boiling pot of water made the tea leaves bubble into a fragrant and comforting drink.

(548) After steeping the tea leaves, pour the liquid through a filter to drain out any residue.

(549) The tea master demonstrated how to infuse off the oolong tea leaves for the perfect brew.

(550) The process of making tea involves condensation of the hot water vapor on the tea leaves.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Tea Leaves. They do not represent the opinions of TranslateEN.com.