Tenderize in a sentence

(1) Tenderize the entrail before cooking.

(2) Flatten with a mallet to tenderize meat.

(3) She used a mallet to tenderize the steak.

(4) The marinade helps tenderize the mollusk.

(5) A teaspoon of vinegar can tenderize meat.

(6) The chef thwacks the meat to tenderize it.

(7) The chef pounded the meat to tenderize it.

(8) Lemon in your marinade can tenderize meat.

(9) The marinade helps to tenderize the mutton.

(10) Acidify the marinade to tenderize the meat.

Tenderize sentence

(11) The chef used a lunk to tenderize the meat.

(12) He reboiled the stew to tenderize the meat.

(13) The chef bethumps the meat to tenderize it.

(14) The chef smacked the steak to tenderize it.

(15) An acidic marinade can help tenderize meat.

(16) The chef bethumped the meat to tenderize it.

(17) The chef used a stake to tenderize the meat.

(18) The acidity of limes helps to tenderize meat.

(19) I need to tenderize mutton before cooking it.

(20) The chef bludgeoned the meat to tenderize it.

Tenderize make sentence

(21) The chef becudgeled the meat to tenderize it.

(22) The butcher used bludgeons to tenderize meat.

(23) The chef used a batten to tenderize the meat.

(24) The chef was bashing the meat to tenderize it.

(25) The marinade helped tenderize the tough steak.

(26) A teaspoon of vinegar can help tenderize meat.

(27) I need to pound up this steak to tenderize it.

(28) The chicken broth helped to tenderize the meat.

(29) I need to tenderize the meat before cooking it.

(30) The chef used a mallet to tenderize the mutton.

Sentence of tenderize

(31) The curing process helps to tenderize the meat.

(32) The chef used a solution to tenderize the meat.

(33) The chef smacked upon the steak to tenderize it.

(34) Blanching mutton can help to tenderize the meat.

(35) The chef used a technique to tenderize the meat.

(36) The acidity of tomatoes can help tenderize meat.

(37) The chef used a spike over to tenderize the meat.

(38) The butcher becudgelled the meat to tenderize it.

(39) Acidic fruits like pineapples can tenderize meat.

(40) The acidity of grapefruit can help tenderize meat.

Tenderize meaningful sentence

(41) The acidity of lemon peel helps to tenderize meat.

(42) The knife will perforate the meat to tenderize it.

(43) The chef used the needle up to tenderize the meat.

(44) The butcher was whacking the meat to tenderize it.

(45) The chef was tomahawking the meat to tenderize it.

(46) Boosting acidity in a marinade can tenderize meat.

(47) The chef used a meat mallet to tenderize the meat.

(48) The marinading process helps to tenderize the meat.

(49) The use of lyes in cooking can help tenderize meat.

(50) The marinade won't tenderize the meat without sake.

Tenderize sentence examples

(51) The marinade helped to tenderize the tough venison.

(52) The chef used a meat pounder to tenderize the steak.

(53) The chef had to pound back the meat to tenderize it.

(54) The chef will abrade under the meat to tenderize it.

(55) The acidity of citrus fruit can help tenderize meat.

(56) The chef pummeled the meat with rage to tenderize it.

(57) The acidulated marinade helped to tenderize the meat.

(58) I always tenderize mutton before adding it to curries.

(59) Pepsin is used in the food industry to tenderize meat.

(60) The tanh in this marinade helps to tenderize the meat.

Sentence with tenderize

(61) Vinegars can be used to tenderize meat before cooking.

(62) Marinating the chicken in yogurt helps to tenderize it.

(63) The chef used a mallet to tenderize the chicken breast.

(64) The chef smote the steak with a mallet to tenderize it.

(65) Lime juice can be used to tenderize tough cuts of meat.

(66) I always cook down the beef to tenderize it for a stew.

(67) The marinade helps to tenderize the tough cuts of meat.

(68) Adjusting the acidity of a marinade can tenderize meat.

(69) The chef had to stamp down on the meat to tenderize it.

(70) We should bake down the marinade to tenderize the meat.

Use tenderize in a sentence

(71) Pias are sometimes used in marinades to tenderize meat.

(72) Calamansi is often used in marinades to tenderize meat.

(73) The marinade helped to tenderize the tough lamb shanks.

(74) The marinade helped to tenderize the tough rabbit meat.

(75) The juice of a pineapple can be used to tenderize meat.

(76) The chef bashes the meat to tenderize it before cooking.

(77) She decided to rasp into the tough meat to tenderize it.

(78) Braising is a great way to tenderize tough cuts of meat.

(79) The marinade helps to tenderize the meat and add flavor.

(80) Adding lime juice to a marinade helps to tenderize meat.

Sentence using tenderize

(81) The marinade helped to tenderize the tough cuts of meat.

(82) Tamarinds are often used in marinades to tenderize meat.

(83) The brines in the marinating process tenderize the meat.

(84) The chef pounded with force on the meat to tenderize it.

(85) The enzymes in pineapple juice naturally tenderize meat.

(86) The chef thwaked the meat with a mallet to tenderize it.

(87) The chef hackled the meat to tenderize it before cooking.

(88) The marinades helped to tenderize the tough cuts of meat.

(89) The marinade helps to tenderize the meat as it marinates.

(90) The chef slashed the meat to tenderize it before cooking.

Tenderize example sentence

(91) Increasing acidity in a marinade can help tenderize meat.

(92) The chef used a meat mallet to tenderize the tough steak.

(93) Adjust the acidity of the marinade to tenderize the meat.

(94) The chef hammed the steak to tenderize it before cooking.

(95) The chef used a bangbang technique to tenderize the meat.

(96) The chef thwacked the meat with a mallet to tenderize it.

(97) The chef kneaded the meat to tenderize it before cooking.

(98) Proteases are used in the food industry to tenderize meat.

(99) The seasonings in this marinade really tenderize the meat.

(100) The chef smacked the steak to tenderize it before cooking.

Sentence with word tenderize

(101) The butcher used the chopping block to tenderize the meat.

(102) The acidity of acetose substances can help tenderize meat.

(103) The meat cleaver is used to tenderize meat by pounding it.

(104) The marinade helps tenderize the meat while adding flavor.

(105) The marination process helps tenderize tough cuts of meat.

(106) The butcher whacks the meat with a mallet to tenderize it.

(107) The chef used the stick to beat the meat and tenderize it.

(108) The juice of the pineapple was used to tenderize the meat.

(109) Salt in under the right technique can help tenderize meat.

(110) The chef used an acidulous marinade to tenderize the meat.

Sentence of tenderize

(111) The butcher whacks the meat with a cleaver to tenderize it.

(112) The butcher wacked the meat with a cleaver to tenderize it.

(113) Marinating is a great way to tenderize meat and add flavor.

(114) Braise back is a great way to tenderize tough cuts of meat.

(115) Collagenase is used in the food industry to tenderize meat.

(116) The crockpot is a great way to tenderize tough cuts of meat.

(117) The butcher recommended marinating the meat to tenderize it.

(118) Fricasseeing is a great way to tenderize tough cuts of meat.

(119) The chef had to boor through the tough meat to tenderize it.

(120) The chef was ammoniating the marinade to tenderize the meat.

Tenderize used in a sentence

(121) Incorporate sodium in your marinades to help tenderize meat.

(122) Proteinases are used in the food industry to tenderize meat.

(123) The chef used a tapper to tenderize the meat before cooking.

(124) Adjusting the acidity of the marinade can tenderize the meat.

(125) The chef was patting the meat to tenderize it before cooking.

(126) The butcher advised me to salt down the beef to tenderize it.

(127) The chef pummels out the meat to tenderize it before cooking.

(128) It is important to tenderize the meat to enhance its texture.

(129) The chef is needling the meat to tenderize it before cooking.

(130) The chef smacked up the steak to tenderize it before cooking.

Tenderize sentence in English

(131) Augmenting the acidity of a marinade can help tenderize meat.

(132) The chef becudgelled the meat to tenderize it before cooking.

(133) The chef hammered up the meat to tenderize it before cooking.

(134) They use a marinade to tenderize the beef before roasting it.

(135) Trypsin is often used in the food industry to tenderize meat.

(136) The meat mallet was used to tenderize the tough cuts of lamb.

(137) Adding an acidifier to the marinade helps tenderize the meat.

(138) The chef slashed the meat with a sharp knife to tenderize it.

(139) The acidity of verjuice helps to tenderize meat in marinades.

(140) The marinade contains enzymes that help to tenderize the meat.

(141) The marinade helps to tenderize the meat and lock in moisture.

(142) The chef was pounding the meat to tenderize it before cooking.

(143) Lime due to its natural acidity can be used to tenderize meat.

(144) The butcher macerates the meat to tenderize it before cooking.

(145) Using a pressure cooker can help tenderize tough cuts of meat.

(146) The chef used a stake to tenderize the meat before cooking it.

(147) Cornstarch is often used in Chinese cooking to tenderize meat.

(148) The chef used a mallet to tenderize the meat before cooking it.

(149) The chef was pommeling the meat to tenderize it before cooking.

(150) The acidity of kiwi fruit helps to tenderize meat in marinades.

(151) The chef was battening the meat to tenderize it before cooking.

(152) The chef gave the meat a thwack with his knife to tenderize it.

(153) The marinade with vinegar and wine helps to tenderize the beef.

(154) The sousing process helped to tenderize the tough cuts of meat.

(155) Trypsins are often used in the food industry to tenderize meat.

(156) The chef used a batten to tenderize the meat before cooking it.

(157) The marinade contains enzymes that naturally tenderize the meat.

(158) The chef hammered over the steak to tenderize it before cooking.

(159) The salt upon the steak helped to tenderize and season the meat.

(160) To make the mutton more tender, tenderize it with a meat mallet.

(161) The marinade contains papaya, which helps tenderize the chicken.

(162) The marinade with yogurt and ginger helps to tenderize the lamb.

(163) The tenderizers in the marinade helped to tenderize the venison.

(164) The chef was pommelling the meat to tenderize it before cooking.

(165) The chef used the pounders to tenderize the meat before cooking.

(166) You can use black pepper in your marinade to tenderize the meat.

(167) Kiwis can be used to tenderize meat due to their natural enzymes.

(168) The chef marinated the meat to make its flesh down and tenderize.

(169) The meat tenderizer tool is used to tenderize tough cuts of meat.

(170) Add sodium to the marinade to tenderize the meat before grilling.

(171) The addition of autolysates to marinades can help tenderize meat.

(172) The recipe called for salting the meat overnight to tenderize it.

(173) The butcher was thwacking the meat with a mallet to tenderize it.

(174) Shikimi is often used in marinades to tenderize and flavor meats.

(175) The marinade requires a tablespoon of salt to tenderize the meat.

(176) The chef was frictioning the meat to tenderize it before cooking.

(177) The meat tenderizer was used to tenderize the tough cuts of beef.

(178) The chef used a tenderizing hammer to tenderize the veal cutlets.

(179) The chef smacked down on the meat to tenderize it before cooking.

(180) Pineapple juice contains bromelin, which can help tenderize meat.

(181) Adding vinegar to the cooking liquid helps tenderize the chicken.

(182) You can salt down on your meat before cooking it to tenderize it.

(183) The chicken stock helped to tenderize the meat in the slow cooker.

(184) Boosting the acidity of the marinade will help tenderize the meat.

(185) Boosting the acidity of the marinade will help tenderize the tofu.

(186) The butcher used a mallet to tenderize the meat for the customers.

(187) Braise in red wine is a great way to tenderize tough cuts of meat.

(188) Parboiling the meat before marinating it can help to tenderize it.

(189) The restaurant uses a special technique to tenderize their steaks.

(190) Vinegars can be used to marinate and tenderize tough cuts of meat.

(191) The chef added a lemon in with the marinade to tenderize the meat.

(192) The meat tenderizer was used to tenderize the tough cuts of bison.

(193) Certain proteases are used in the food industry to tenderize meat.

(194) The meat tenderizer tool made it easy to tenderize the pork chops.

(195) The tenderizers in the sauce helped to tenderize the veal cutlets.

(196) The chef used a stomacher to tenderize the meat before cooking it.

(197) The acidity of wine vinegar helps to tenderize tough cuts of meat.

(198) The acidity in lemon juice helps to tenderize fish before cooking.

(199) Adding lemon in with your chicken marinade can tenderize the meat.

(200) Shallots can be used in marinades to tenderize meat and add flavor.

(201) It is important to tenderize the meat to ensure it is easy to chew.

(202) The chef used a meat flattener to tenderize the tough cuts of meat.

(203) The marinade helps tenderize the sausage and infuse it with flavor.

(204) It is recommended to tenderize pork before grilling or roasting it.

(205) The chef clouted the chicken breast to tenderize it before cooking.

(206) She likes to tenderize the meat with a mixture of herbs and spices.

(207) The marinade helps to tenderize the meat and infuse it with flavor.

(208) The meat tenderizer powder is used to tenderize tough cuts of meat.

(209) Proteinase is commonly used in the food industry to tenderize meat.

(210) The acidity of citrous fruits can help tenderize meat in marinades.

(211) The chef used a tap-in method to tenderize the meat before cooking.

(212) The chef had to knead down the meat to tenderize it before cooking.

(213) The chef suggested macerating the meat in red wine to tenderize it.

(214) The marinade helps to tenderize the steak and infuse it with flavor.

(215) The recipe recommends marinating the meat overnight to tenderize it.

(216) The use of potassium bicarbonate in cooking can help tenderize meat.

(217) The marinade should be refrigerated overnight to tenderize the meat.

(218) I find that steaming mutton helps to tenderize tougher cuts of meat.

(219) Proteolytic enzymes are used in the food industry to tenderize meat.

(220) The chef used a marinade to tenderize the mutton before grilling it.

(221) The chef suggests using a meat mallet to tenderize the veal cutlets.

(222) The recipe called for using a fork to tenderize the chicken breasts.

(223) Some chefs use autolyzing as a way to tenderize meat before cooking.

(224) Marinating the pork overnight helps to tenderize it before grilling.

(225) Salt over your meat can help to tenderize it and enhance the flavor.

(226) The acidic output of the pineapple juice was used to tenderize meat.

(227) The chef used an intensive marinating process to tenderize the meat.

(228) The marinade helps to break down the fibers and tenderize the mutton.

(229) The marinade helps to tenderize and enhance the flavor of the mutton.

(230) The acidity of ponzu helps to tenderize meat when used as a marinade.

(231) The tenderizers in the sauce helped to tenderize the pork tenderloin.

(232) The preparation of salmi requires slow cooking to tenderize the meat.

(233) The chef anointed the meat with scrub to tenderize it before cooking.

(234) The acidulated marinade helped to tenderize the meat before grilling.

(235) The meat was a little tough, but the marinade helped to tenderize it.

(236) Autolyzing can be used to tenderize tough cuts of meat before cooking.

(237) The marinade contains natural enzymes that help to tenderize the meat.

(238) The marinade helps to tenderize the mollusk and infuse it with flavor.

(239) The acidifying properties of certain foods can help to tenderize meat.

(240) The marinade helps to tenderize the mutton and infuse it with flavors.

(241) The marinade helps tenderize and flavor the meat for a delicious meal.

(242) The marinade with vinegar and lemon juice helps to tenderize the fish.

(243) The chef suggests using a meat mallet to tenderize the venison steaks.

(244) The meat tenderizer powder helped to tenderize the tough cuts of beef.

(245) The chef used a mallet to squash the meat with force and tenderize it.

(246) To tenderize the meat, you need to beat it with the palm of your hand.

(247) It is important to evenly tenderize the meat to ensure it cooks evenly.

(248) It is important to tenderize mutton to ensure it is soft and flavorful.

(249) The marinade helps to tenderize the mollusk and make it more succulent.

(250) The chef will flush in a marinade to tenderize the meat before cooking.

(251) Sashikomi is a method that can be used to tenderize tough cuts of meat.

(252) Potboiling the meat before adding it to the stew helps to tenderize it.

(253) The acidity of citrons helps to tenderize meat when used as a marinade.

(254) The acidity of verjuice helps to tenderize meat and add depth to stews.

(255) Make sure to bring the stew to a simmering point to tenderize the meat.

(256) Acidified tomato sauce can help tenderize meat when used as a marinade.

(257) For a delicious curry, tenderize the mutton by marinating it overnight.

(258) The chef suggests using a meat mallet to tenderize the chicken breasts.

(259) The chef thwacks the meat with a mallet to tenderize it before cooking.

(260) It's important to let the stew simmer for a while to tenderize the meat.

(261) I always use sodium in my homemade marinades to help tenderize the meat.

(262) I love how the tenderiser helps to tenderize steaks for a perfect grill.

(263) The chef used a toughener marinade to tenderize the meat before cooking.

(264) The acidity of lime beyond can be used to tenderize meat before cooking.

(265) The chef recommends using a meat tenderizer to tenderize the pork chops.

(266) The teriyaki marinade helps tenderize the meat and infuse it with flavor.

(267) The marinade contains acidic ingredients that help to tenderize the meat.

(268) The acidity of nagami can help to tenderize meat when used as a marinade.

(269) The chef walloped the steak with a mallet to tenderize it before cooking.

(270) The acidity of acetum can help to tenderize meat when used as a marinade.

(271) It is recommended to marinate meat in an acidic marinade to tenderize it.

(272) Macerating the meat will help to tenderize it and make it more flavorful.

(273) The chef instructed me to pound the chicken with a stick to tenderize it.

(274) The marinade infuses the meat with sodium to tenderize it and add flavor.

(275) Reduce heat and let the stew simmer for a few hours to tenderize the meat.

(276) The tenderizer is a time-saving tool that helps to tenderize meat quickly.

(277) The chef demonstrated the technique of smacking the steak to tenderize it.

(278) The chef instructed me to pound the chicken with a mallet to tenderize it.

(279) Braising is a great way to tenderize tough cuts of meat like beef brisket.

(280) The butcher used a cleaver to give the meat a strong whack to tenderize it.

(281) The acidity of limed juice helps to tenderize meat when used as a marinade.

(282) Adding a small piece of kombu to your pot of beans can help tenderize them.

(283) The chef pounded and smashed down on the chicken breasts to tenderize them.

(284) The chef used a bangbang technique to tenderize the meat before cooking it.

(285) The acidity of wine vinegar helps to tenderize meat when used as a marinade.

(286) Contriturating the meat will help to tenderize it and enhance its juiciness.

(287) The traditional way to tenderize mutton is by slow-cooking it in a clay pot.

(288) The recipe suggests using a meat tenderizer to tenderize the chicken breasts.

(289) The marinade for the chicken calls for a pinch of salt to tenderize the meat.

(290) The acidity in vinaigrettes helps to tenderize meats when used as a marinade.

(291) Contriturating the chicken will help to tenderize it and ensure even cooking.

(292) Take the heat down and let the stew simmer for a while to tenderize the meat.

(293) Proteolytic enzymes are commonly used in the food industry to tenderize meat.

(294) Marinate meat in a buttermilk marinade to tenderize it and add a subtle tang.

(295) The meat tenderizer tool has sharp blades that pierce and tenderize the meat.

(296) The chef recommends using a meat tenderizer to tenderize the pork tenderloin.

(297) Acidic fruits like pineapples and strawberries can be used to tenderize meat.

(298) He had to pound the frozen meat with a hammer to tenderize it before cooking.

(299) Using a meat mallet to tenderize mutton can help break down the tough fibers.

(300) Adding papaya or pineapple to a marinade can help naturally tenderize mutton.

(301) The chef was thwacking the meat with a mallet to tenderize it before cooking.

(302) Braise as a cooking technique is a great way to tenderize tough cuts of meat.

(303) The chef instructed the students to pound with a mallet to tenderize the meat.

(304) The chef clouted the steak with a meat mallet to tenderize it before grilling.

(305) Papain is a popular ingredient in meat marinades to help tenderize tough cuts.

(306) The chef recommends using a meat tenderizer to tenderize the tough beef roast.

(307) The recipe called for a pinch of fennel in the marinade to tenderize the meat.

(308) Augmenting the acidity of the marinade can help tenderize meat before cooking.

(309) Brine in a marinade can help to tenderize tough cuts of meat like flank steak.

(310) The tartaric acid in certain vegetables can help tenderize meat during cooking.

(311) The meat tenderizer tool has textured surfaces that help to tenderize the meat.

(312) The sous vide method is a popular way to tenderize meat while keeping it moist.

(313) The emulsification of oil and citrus juice in marinades helps to tenderize meat.

(314) The preparation of salmi requires slow cooking to tenderize the tough game meat.

(315) The chef demonstrated how to use the tenderiser to tenderize a tough cut of meat.

(316) The acidity of lime beyond can be used to marinate and tenderize chicken or fish.

(317) I added kombu to my pot of beans, and it helped to tenderize them during cooking.

(318) The meat tenderizer powder helps to break down the fibers and tenderize the meat.

(319) The acidity in ceviches helps to tenderize the fish, giving it a delicate texture.

(320) The marinade used for satay helps to tenderize the meat and infuse it with flavor.

(321) To make the mutton more palatable, it is important to tenderize it before cooking.

(322) A good way to tenderize mutton is to use a meat tenderizer tool with sharp blades.

(323) The chef decided to inject the meat with carbonate to tenderize it before cooking.

(324) It is important to tenderize tough cuts of meat to make them more enjoyable to eat.

(325) The marinade helps to tenderize the meat and infuse it with flavor as it marinates.

(326) To enhance the tenderness of the mutton, use a fork to tenderize it before cooking.

(327) To tenderize the mutton, soak it in a mixture of vinegar and water for a few hours.

(328) The chef demonstrated how to properly stab down on a piece of meat to tenderize it.

(329) Sugar during the marinating process can tenderize meat and add a touch of sweetness.

(330) Bringing up to pressure is a technique used to tenderize tough cuts of meat quickly.

(331) For a mouthwatering stew, tenderize the mutton by slow-cooking it for several hours.

(332) Before grilling, it is important to tenderize the mutton by scoring it with a knife.

(333) The meat tenderizer tool has multiple blades that help to tenderize the meat evenly.

(334) The chef recommended macerating the meat in red wine to tenderize it before cooking.

(335) The maceration of meat in a marinade helps to tenderize it and infuse it with flavor.

(336) Braise before adding the artichokes to tenderize them and develop their unique taste.

(337) The butcher advised me to tenderize the mutton by marinating it in yogurt and spices.

(338) The chef recommends using a meat tenderizer to gently pound and tenderize the mutton.

(339) To ensure a tender mutton roast, tenderize the meat by scoring it with a sharp knife.

(340) Acidulates are often added to marinades to help tenderize meat and add a tangy flavor.

(341) The acidity of verjuice helps to tenderize tough cuts of meat when used as a marinade.

(342) Tenderize the mutton by pounding it with a rolling pin to break down the tough fibers.

(343) The best way to tenderize mutton is to marinate it in a mixture of vinegar and spices.

(344) The use of an acidifier in marinades can help to tenderize meat and enhance its flavor.

(345) The recipe called for the stew to reduce to a simmer for an hour to tenderize the meat.

(346) The use of tartaric acid in cooking can help to tenderize meat and improve its texture.

(347) To tenderize the mutton, soak it in a mixture of buttermilk and spices for a few hours.

(348) The meat tenderizer powder contains papain, an enzyme that helps to tenderize the meat.

(349) The chef instructed the kitchen staff to increase pressure on the meat to tenderize it.

(350) I'm going to use a meat mallet to tenderize the chicken so it doesn't burn on the grill.

(351) The marinade helped tenderize the flank steak, resulting in a melt-in-your-mouth texture.

(352) The recipe recommends using a meat tenderizer to tenderize the mutton before roasting it.

(353) The chef used a special technique to tenderize the squid before cooking it onto the grill.

(354) The recipe suggests using a meat tenderizer to tenderize the mutton before stir-frying it.

(355) For a tender mutton curry, tenderize the meat by pressure cooking it with aromatic spices.

(356) The culinary arts program is teaching students how to use a meat hammer to tenderize meat.

(357) Tenderize mutton by pounding it with a meat tenderizer tool to break down the tough fibers.

(358) The chef used a mallet to tenderize the meat, acting as a smasher to break down its fibers.

(359) The chef experimented with suspending the meat in carbonate to tenderize it before cooking.

(360) Collagenase is produced by bacteria, and it is used in the food industry to tenderize meat.

(361) Use a meat mallet to tenderize mutton before cooking it to ensure a tender and juicy result.

(362) If you add allium cepa to a marinade, it can help tenderize meat and add flavor to the dish.

(363) Aromatics are often used in marinades, and they can help tenderize meat while adding flavor.

(364) Acidulating is a technique used in the production of certain marinades to tenderize the meat.

(365) It is essential to tenderize mutton before cooking it to ensure a juicy and flavorful result.

(366) The stew should simmer for a minimum of 2 hours to tenderize the meat and develop the flavors.

(367) Before grilling or roasting mutton, it is important to tenderize it to ensure it cooks evenly.

(368) The butcher recommended using a meat tenderizer to gently pound and tenderize the mutton chops.

(369) The marinade was brushed onto the steak, allowing it to saturate onto the meat and tenderize it.

(370) The recipe advises using a meat mallet to tenderize the mutton before grilling it to perfection.

(371) For a tender mutton biryani, tenderize the meat by marinating it in yogurt and spices overnight.

(372) The meat tenderizer powder contains enzymes that break down the proteins and tenderize the meat.

(373) Braising is a great way to tenderize tough cuts of meat, and it's also a healthy cooking method.

(374) The secret to a tender mutton kebab is to tenderize the meat with a mixture of papaya and spices.

(375) To tenderize the mutton, massage it with a mixture of salt and baking soda before rinsing it off.

(376) Tenderize mutton by soaking it in a mixture of vinegar and spices before cooking it to perfection.

(377) Gur, when used in marinades for meat dishes, adds a subtle sweetness and helps tenderize the meat.

(378) The acidity of the red wine used in braise helps to break down the proteins and tenderize the meat.

(379) To achieve a melt-in-your-mouth texture, tenderize the mutton by braising it in a flavorful liquid.

(380) The recipe suggests using a meat mallet to tenderize the mutton before braising it in a rich sauce.

(381) To tenderize the mutton, marinate it in a mixture of lemon juice and olive oil for at least an hour.

(382) Tenderize mutton by braising it in a rich broth until the meat becomes tender and falls off the bone.

(383) Tenderize mutton by rubbing it with a mixture of vinegar and spices before grilling it to perfection.

(384) Tenderize mutton by braising it in a flavorful broth until the meat becomes tender and full of flavor.

(385) Marinating meat in a mixture of vinegar and spices can help reduce water content and tenderize the meat.

(386) Tenderize mutton by pounding it with a meat mallet to break down the tough fibers and ensure tenderness.

(387) For a tender and succulent roast, tenderize the mutton by rubbing it with a mixture of herbs and spices.

(388) The marinade helps to tenderize the mutton, infusing it with flavors and breaking down the tough fibers.

(389) Blanching the squid before grilling it helps to tenderize the meat and prevent it from becoming rubbery.

(390) Tenderize mutton by rubbing it with a mixture of lemon juice and spices before grilling it to perfection.

(391) Tenderize mutton by rubbing it with a mixture of papaya paste and spices before grilling it to perfection.

(392) For a tender mutton curry, tenderize the meat by slow-cooking it with a blend of aromatic herbs and spices.

(393) Tenderize mutton by pressure cooking it with aromatic spices and herbs to create a tender and aromatic dish.

(394) Tenderize mutton by pressure cooking it with aromatic spices and herbs to create a tender and flavorful dish.

(395) Marinating mutton in a mixture of vinegar and spices helps to tenderize the meat and enhance its natural flavor.

(396) To achieve a tender mutton stir-fry, tenderize the meat by slicing it thinly and marinating it in a soy-based sauce.

(397) The chef's secret to tender mutton is to tenderize it by marinating it in a mixture of pineapple juice and soy sauce.

(398) When making a marinade for meat, adding a touch of acetous vinegar can help tenderize the meat and add a delicious tangy flavor.

(399) The recipe calls for a blend of spices to create a rich flavor, and it also requires a slow-cooking process to tenderize the meat.

(400) When it comes to cooking beef, there are many different methods to choose from, but slow-cooking is a great way to tenderize tougher cuts.

(401) When making Chinese stir-fry dishes, I like to coat the meat in a mixture of cornstarch and soy sauce before cooking, which helps to tenderize and thicken the sauce.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Tenderize. They do not represent the opinions of TranslateEN.com.