Tofu in a sentence

(1) We enjoyed prawn over tofu.

(2) Calcium can be found in tofu.

(3) The tofu was seasoned with on.

(4) The unseasoned tofu was bland.

(5) Tofu is a loanword from Chinese.

(6) The tofu was branned and crispy.

(7) I like to eat rice with my tofu.

(8) Tofu is another name for bean curd.

(9) Mapo tofu is a popular Sichuan dish.

(10) The blockiest food is probably tofu.

Tofu sentence

(11) Dry roast tofu for a crispy texture.

(12) The indigestible tofu was flavorless.

(13) The tofu was sizzling away in the wok.

(14) I seasoned the tofu onto the stir-fry.

(15) A cube can be used to make tofu cubes.

(16) Fermentation can be used to make tofu.

(17) I ate a delicious mapo tofu for dinner.

(18) Mapo tofu is a great vegetarian option.

(19) Bread can be used to make breaded tofu.

(20) The soybean seed was used to make tofu.

Tofu make sentence

(21) The tofu was sizzling over the hot plate.

(22) The tofu was sizzling on the hot skillet.

(23) Mapo tofu is a staple in Chinese cuisine.

(24) The mapo tofu had a silky smooth texture.

(25) The chef dices the tofu for the stir-fry.

(26) The recipe calls for chicken and-or tofu.

(27) Fry in some tofu for a vegetarian option.

(28) The curds in the tofu were firm and solid.

(29) Tofu is a staple diet in many vegan diets.

(30) The mapo tofu was too spicy for my liking.

Sentence of tofu

(31) The mapo tofu had a rich and savory sauce.

(32) The barbecued tofu was surprisingly tasty.

(33) The tang with the tofu enhanced its taste.

(34) I like to chop up my tofu for my stir-fry.

(35) Sesame across the tofu adds a nice flavor.

(36) The chef sliced the tofu for the stir-fry.

(37) Let's poach up some tofu for our stir-fry.

(38) I'm craving some spicy mapo tofu right now.

(39) I need to find a good recipe for mapo tofu.

(40) She cut the tofu coarsely for the stir-fry.

Tofu meaningful sentence

(41) I can't believe they made beef out of tofu.

(42) The podded soybeans were used to make tofu.

(43) The tofu was tender in the vegetarian dish.

(44) Marinate up some tofu for a vegan stir-fry.

(45) I'm going to roast tofu for dinner tonight.

(46) The crop of soybeans was used to make tofu.

(47) My aunt is a vegetarian and she loves tofu.

(48) I am trying a new food, like sushi or tofu.

(49) Grilling tofu is a great vegetarian option.

(50) I enjoyed the bold flavors of the mapo tofu.

Tofu sentence examples

(51) Mapo tofu is a great option for vegetarians.

(52) The brothiest part of the soup was the tofu.

(53) I'm in the mood for some chicken-fried tofu.

(54) He mashes the tofu to make a vegan scramble.

(55) Skewer up the tofu and brush with soy sauce.

(56) Skewer up some tofu for a vegetarian option.

(57) The fat in tofu is a good source of calcium.

(58) I always broil my tofu instead of frying it.

(59) Kha can be made with chicken, beef, or tofu.

(60) Overcooking tofu can make it dry and crumbly.

Sentence with tofu

(61) The braised tofu had a rich and savory sauce.

(62) The recipe calls for julienne strips of tofu.

(63) The cook crumbed up the tofu from up to down.

(64) The devilled tofu was surprisingly flavorful.

(65) The broasted tofu was surprisingly flavorful.

(66) The dehulled soybeans were used to make tofu.

(67) Overcooking tofu can make it tough and chewy.

(68) The kernel of a soybean is used to make tofu.

(69) The main ingredient in this stir-fry is tofu.

(70) The tofu cubes were sizzling over the hot pan.

Use tofu in a sentence

(71) Mapo tofu is a comforting and satisfying dish.

(72) The szechuan tofu had a nice texture and heat.

(73) The husk of the soybean was used to make tofu.

(74) The seared tofu was a great vegetarian option.

(75) The barbequed tofu was surprisingly delicious.

(76) Skewer on to the tofu for a vegetarian option.

(77) The tofu was battered up to a crispy exterior.

(78) Soup can be made with different types of tofu.

(79) The soybean is used to make tofu and soy milk.

(80) I like to make breaded tofu for a vegan snack.

Sentence using tofu

(81) The tofu was sizzling away in the panini press.

(82) The tofu was sizzling away in the toaster oven.

(83) The unseasoned tofu was quite bland on its own.

(84) The unseasoned tofu was quite plain on its own.

(85) The mushiness of the tofu made it unappetizing.

(86) The tofu is sliceable and great for stir-fries.

(87) The fat in tofu is a healthy source of protein.

(88) My favorite protein to use in stir fry is tofu.

(89) Mapo tofu is a great dish to share with friends.

(90) The marinade gave a delicious taste on the tofu.

Tofu example sentence

(91) She marinated the tofu in a soy ginger marinade.

(92) I'm going to use wop as a marinade for the tofu.

(93) The unfermented soybeans were used to make tofu.

(94) The tofu was seasoned with a soy sauce marinade.

(95) Laksa can be made with chicken, shrimp, or tofu.

(96) The chargrilled tofu was surprisingly flavorful.

(97) The unflavored tofu was used in a stir-fry dish.

(98) The tofu was seasoned with soy sauce and ginger.

(99) The fishy texture of the tofu made me feel sick.

(100) The slab of tofu was stir-fried with vegetables.

Sentence with word tofu

(101) The mapo tofu had the perfect balance of flavors.

(102) She added a touch of spice to the pan-fried tofu.

(103) The husks of the soybeans were used to make tofu.

(104) I like to roast tofu like it's a meat substitute.

(105) The barbecued tofu was a great vegetarian option.

(106) I can never resist the rich flavors of mapo tofu.

(107) The blackeners gave the tofu a nice smoky flavor.

(108) The tofu is sliceable and perfect for stir-fries.

(109) The tofu was tender over against the hard tempeh.

(110) Beancurd is also known as tofu in some countries.

Sentence of tofu

(111) I'm craving some Manchurian-style tofu right now.

(112) The tofu was poached beneath a savory miso broth.

(113) The breaded tofu nuggets were surprisingly tasty.

(114) The coagulant was used in the production of tofu.

(115) We can roast up some tofu for a vegetarian option.

(116) Tahini can be used as a marinade for grilled tofu.

(117) I love the numbing sensation that mapo tofu gives.

(118) I always order extra rice to go with my mapo tofu.

(119) The tofu was sizzling away with a savory marinade.

(120) The vegetarian option was a delicious tofu goujon.

Tofu used in a sentence

(121) Let's skewer up some tofu for a vegetarian option.

(122) I'm going to roast down some tofu for my stir-fry.

(123) I always season off my tofu before stir-frying it.

(124) The soybeans were harvested and used to make tofu.

(125) Bean curd is also known as tofu in some countries.

(126) They coked the tofu in a stir-fry with vegetables.

(127) We can broil up some tofu for a vegetarian option.

(128) I like to puree up my tofu to make a creamy sauce.

(129) The chef prepared a delectable pan-fried tofu dish.

(130) The szechuan-style tofu had a nice crispy exterior.

Tofu sentence in English

(131) Miso can be used to make a tasty marinade for tofu.

(132) I usually marinate my tofu in a soy-based marinade.

(133) The decorticated soybeans were processed into tofu.

(134) The dumplings were filled with vegetables and tofu.

(135) Mapo tofu is a comforting dish that warms the soul.

(136) The tofu was seasoned off with a spicy chili paste.

(137) I need to chop into bits the tofu for the stir-fry.

(138) Grain until the tofu is crumbled for your stir-fry.

(139) You can flavor your tofu with soy sauce and ginger.

(140) Cub up the tofu into small pieces for the stir-fry.

(141) I need to cube the tofu for my vegetarian stir-fry.

(142) The lai see tofu dish is a great vegetarian option.

(143) Let's sautee up some tofu for a vegetarian stir-fry.

(144) Let's sizzle up some tofu for a vegetarian stir-fry.

(145) She made a delicious curry with tofu and vegetables.

(146) The mapo tofu had a nice balance of heat and flavor.

(147) The dumplings were stuffed with vegetables and tofu.

(148) She prepared a plate of crispy pan-fried tofu bites.

(149) The germinated soybean seeds were used to make tofu.

(150) Sear in olive oil to give the tofu a crispy texture.

(151) Consuming fortified tofu can enhance calcium levels.

(152) We ordered stirfried tofu for our vegetarian friend.

(153) The skewer under the tofu was grilled to perfection.

(154) The sesame outside of the tofu added a nice texture.

(155) Sesame on tofu is a great vegetarian protein option.

(156) Make sure to cut coarsely the tofu for the stir-fry.

(157) Protein can be found in tofu and other soy products.

(158) Vegetarian kebabs can be made with veggies and tofu.

(159) The farmer's crop of soybeans was used to make tofu.

(160) I'm going to eat a tofu stir-fry for dinner tonight.

(161) The mapo tofu was served with a side of steamed rice.

(162) She prepared a tasty stir-fry with tofu and broccoli.

(163) We should start marinating the tofu for the stir-fry.

(164) She seasons the tofu with a sprinkle of sesame seeds.

(165) The wok was sizzling around with vegetables and tofu.

(166) We should roast up some tofu for a vegetarian option.

(167) Skewer up some tofu for a vegetarian-friendly option.

(168) Smoke can be used in smoking tofu for a meaty flavor.

(169) The tofu was aged on a bamboo mat for a firm texture.

(170) We can grill up some tofu for our vegetarian friends.

(171) The szechuan-style tofu was a great vegetarian option.

(172) The sprouted soybeans were used to make homemade tofu.

(173) He slabbed out a piece of tofu to add to the stir-fry.

(174) We are barbequing some tofu for our vegetarian guests.

(175) Coagulants are often added to soy milk to create tofu.

(176) I learned how to make kadai tofu from a cooking class.

(177) Butcher aside, I'm really enjoying this tofu stir-fry.

(178) Vegetarian dumplings are filled with veggies and tofu.

(179) Alternative sources of protein include tofu and beans.

(180) Alternative sources of protein include beans and tofu.

(181) I'm going to add tofu to my sukiyaki for extra protein.

(182) Coagulants are commonly used in the production of tofu.

(183) The chef grilled slabs of tofu for the vegetarian dish.

(184) I like to make a stir-fry with collard greens and tofu.

(185) I love making a spicy stir-fry with tofu and snow peas.

(186) They skewered the tofu and added it to a stir-fry dish.

(187) We can skewer on tofu for a vegetarian-friendly option.

(188) Mapo tofu is a dish that is best enjoyed hot and fresh.

(189) Including tofu in your diet can enhance calcium levels.

(190) You can saute tofu into carbon for a vegetarian option.

(191) The tofu was seasoned with a savory soy sauce marinade.

(192) Soy milk and tofu are both good sources of isoflavones.

(193) The semisoft tofu was a great addition to the stir-fry.

(194) The saucy onto the tofu was too spicy for me to handle.

(195) The tofu was minced into small chunks for the stir-fry.

(196) A salad with grilled tofu is a great vegetarian option.

(197) The tofu was battered in at the Asian fusion restaurant.

(198) I love making a healthy stir-fry with tofu and bok choy.

(199) I like to make a savory stir-fry with tofu and broccoli.

(200) Mapo tofu is a dish that is both satisfying and filling.

(201) The chef cut up the tofu into portions for the stir-fry.

(202) Nonheme iron can also be found in nuts, seeds, and tofu.

(203) Sesame before tofu is a great vegetarian protein source.

(204) Sesame beyond tofu is a great vegetarian protein source.

(205) You can make vegan fried tofu using batter without eggs.

(206) I'm going to fry up some tofu for my vegetarian friends.

(207) I'm going to roast up some tofu for a vegetarian option.

(208) Sun-dried tofu is a popular ingredient in vegan cuisine.

(209) The panko-crusted tofu was a delicious vegetarian option.

(210) I marinated the tofu in chili sauce for a spicy stir-fry.

(211) We ordered a vegetarian stir-fry with tofu and snap peas.

(212) The breaded tofu nuggets were a hit with the vegetarians.

(213) I like to marinate tofu in soya sauce before grilling it.

(214) We need to skewer up some tofu for the vegetarian option.

(215) The chef cut the tofu into small pieces for the stir-fry.

(216) The seedpods of the soybean plant were used to make tofu.

(217) The tofu was seasoned with over a squeeze of lemon juice.

(218) The tofu was seasoned with off with a touch of soy sauce.

(219) My friend is a big fan of Vegetasan's tofu stir-fry dish.

(220) I like to roast off my tofu before adding it to stir fry.

(221) The texture of the tofu in my stir-fry was mushroom-like.

(222) I'm going to fry up some tofu and veggies for a stir-fry.

(223) Grilling tofu to perfection is a great vegetarian option.

(224) I'm going to sear up some tofu for my vegetarian friends.

(225) The restaurant served the best mapo tofu I've ever tasted.

(226) It's time to chop in the tofu for the vegetarian stir-fry.

(227) The spicily marinated tofu had a bold and flavorful taste.

(228) The spicily marinated tofu had a deliciously tangy flavor.

(229) You can fry with tofu as a vegetarian alternative to meat.

(230) It's important to marinate the tofu to enhance its flavor.

(231) The recipe called for beef, but I had to use tofu instead.

(232) The chef cut up the tofu into portions for the vegan dish.

(233) The balsamic vinegar marinade gave the tofu a rich flavor.

(234) I always slice up into cubes the tofu for my vegan dishes.

(235) I added some curried tofu to my stir-fry for extra flavor.

(236) He served unpressed tofu in the salad, which tasted bland.

(237) I'm going to try making a curry with tofu instead of meat.

(238) I'm going to grill away some tofu for a vegetarian option.

(239) The mapo tofu had a generous amount of Sichuan peppercorns.

(240) The teriyaki glaze gives the tofu a sweet and savory taste.

(241) I always order mapo tofu when I go to a Chinese restaurant.

(242) Mapo tofu is a dish that is often enjoyed with a cold beer.

(243) This spicy tofu dish is best enjoyed when served with rice.

(244) Skewer on to the tofu and grill it for a vegetarian option.

(245) The curry-paste can be used as a marinade for meat or tofu.

(246) Ampas tahu, or tofu waste, can be used to make animal feed.

(247) You can season up your tofu with some soy sauce and ginger.

(248) The harvest in the soybean fields was used for making tofu.

(249) Sesame for marinade is perfect for grilled chicken or tofu.

(250) I'm going to make a curry tofu stir-fry for dinner tonight.

(251) I like to eat premium fortify tofu for a vegetarian option.

(252) The chef sliced the tofu into small cubes for the stir-fry.

(253) Although Kuku is a vegetarian, he still enjoys eating tofu.

(254) We can roast out some tofu for a vegetarian-friendly option.

(255) The cheesecloth provided a smooth surface for pressing tofu.

(256) I love the combination of tofu and minced meat in mapo tofu.

(257) The recipe called for blanded tofu as a substitute for meat.

(258) We added mushrooms and tofu to our hot pot for extra flavor.

(259) The marinated tofu was a delicious addition to the stir-fry.

(260) Dicing the tofu into small cubes made it easier to stir-fry.

(261) We can pan-fry the tofu into carbon for a vegetarian option.

(262) The sesame in the marinade gave the tofu a delightful taste.

(263) Mapo tofu is a dish that is full of bold and robust flavors.

(264) The deproteinising of soybeans is essential for making tofu.

(265) The seed-vessels of the soybean plant are used to make tofu.

(266) Foods high in tryptophane include turkey, chicken, and tofu.

(267) The tofu was stir-fried until it was tender in from the wok.

(268) The deviled tofu bites were a hit with the vegetarian guests.

(269) They decided to skewer the tofu and take it out for grilling.

(270) The mirin-soaked tofu had a deliciously caramelized exterior.

(271) The recipe calls for frying the tofu to crisp up the outside.

(272) Baste with soy sauce for a savory and umami-packed tofu dish.

(273) I often make mapo tofu at home using a recipe I found online.

(274) I love to make nasu miso soup with fresh vegetables and tofu.

(275) The breadcrumbed tofu nuggets were a tasty vegetarian option.

(276) I like to add protein to my pot about by using beans or tofu.

(277) Vegetarians can get protein from foods like tofu and lentils.

(278) The restaurant offered a vegetarian option with tofu cutlets.

(279) Basting can also be used to add flavor to vegetables or tofu.

(280) If you're making a stir-fry, chop up the tofu and vegetables.

(281) I always cube up my tofu before adding it to stir-fry dishes.

(282) You can thaw as much tofu as you need for vegetarian recipes.

(283) Since I'm vegetarian, I prefer grilling tofu instead of meat.

(284) She carefully skewered up the pieces of tofu for the stir-fry.

(285) The instructions said to baste into the marinade for the tofu.

(286) The izakaya's homemade tofu is incredibly silky and flavorful.

(287) The aroma of mapo tofu is enough to make anyone's mouth water.

(288) This sesame ginger tofu is best enjoyed when served with rice.

(289) He cooked a flavorful stir-fry dish in of tofu and vegetables.

(290) Some people use tofu as a succedaneum for meat in their diets.

(291) The tofu was seasoned with upon a mix of soy sauce and ginger.

(292) For a vegan option, top dress with roasted vegetables or tofu.

(293) Basting over the tofu with soy sauce will add a savory flavor.

(294) The sauce is perfect to serve over grilled vegetables or tofu.

(295) The restaurant has a vegetarian menu with tofu and vegetables.

(296) You can saute up some tofu to add to your vegetarian stir-fry.

(297) Let's sautee up some tofu and serve it with a soy ginger sauce.

(298) I added some extra chili oil to my mapo tofu for an extra kick.

(299) I often add tofu or chicken to my stir-fries for added protein.

(300) Poaching tofu with garlic gives it a savory and aromatic taste.

(301) Mapo tofu is a dish that is loved by many for its unique taste.

(302) The tofu stir-fry was seasoned with down for a burst of flavor.

(303) Add a dash of sesame onto your grilled tofu for a nutty flavor.

(304) We should skewer over with some tofu for our vegetarian guests.

(305) You can sautee up some tofu to add to your vegetarian stir-fry.

(306) Mushroom tofu stir-fry is a great vegetarian option for dinner.

(307) Let's scramble up some tofu and veggies for a healthy stir-fry.

(308) Let's have a vegetarian barbeque with grilled veggies and tofu.

(309) I love making curry tofu stir-fry for a vegetarian meal option.

(310) The beany texture of the tofu scramble resembled scrambled eggs.

(311) I can never resist ordering mapo tofu when I see it on the menu.

(312) The mapo tofu had a nice balance of spiciness and umami flavors.

(313) Searing in the marinade gives the tofu a savory and tangy taste.

(314) The coagulant is a crucial ingredient in the production of tofu.

(315) I love the numbing sensation that mapo tofu gives my taste buds.

(316) The restaurant down the street makes the best mapo tofu in town.

(317) I like to add extra chili oil to my mapo tofu for an extra kick.

(318) Sear up to five tofu slices for a flavorful vegetarian stir-fry.

(319) The sauteed tofu was a great vegetarian option for the stir-fry.

(320) The marination process can also be used for vegetables and tofu.

(321) My favorite way to cook tofu is panfried with garlic and ginger.

(322) The tofu had a texture of rubber and was completely flavourless.

(323) Kalua tofu is a vegetarian version of the classic Hawaiian dish.

(324) I want to learn how to cook a stir-fry with vegetables and tofu.

(325) The menu for the vegetarian restaurant had a lot of tofu dishes.

(326) The art of making tofu from bean to block is a delicate process.

(327) The skewered tofu was a great vegetarian option at the barbecue.

(328) I made a vegetarian version of relleno using tofu as the filling.

(329) I love the combination of tofu and chili bean paste in mapo tofu.

(330) She added some soy sauce to her stir-fry with tofu and mushrooms.

(331) The recipe calls for marinating the tofu in a soy sauce marinade.

(332) Lactic acid can be used as a coagulant in the production of tofu.

(333) The farmer dehusks the soybeans before processing them into tofu.

(334) The bamboo shoot and tofu curry was a satisfying vegetarian dish.

(335) The cook carefully cut up the tofu into slivers for the stir-fry.

(336) Braise before adding the tofu to give it a rich and savory taste.

(337) My favorite dish at the Chinese restaurant is Zhang's spicy tofu.

(338) The threshed soybeans were then processed into tofu and soy milk.

(339) You can make a vegetarian stir-fry by using tofu instead of meat.

(340) Turn the heat on to high and stir-fry the tofu until it's crispy.

(341) The battered in tofu was a vegan option at the campus food court.

(342) The fishy texture of the tofu made me think it was actually fish.

(343) The farmer's market vendor is shucking soybeans for a tofu recipe.

(344) Mapo tofu is a great option for a quick and easy weeknight dinner.

(345) The mapo tofu had a nice kick of heat that lingered on the palate.

(346) Boosting the acidity of the marinade will help tenderize the tofu.

(347) Soybeans are commonly used in the production of tofu and soy milk.

(348) Ponzu can be used as a marinade for tofu, giving it a tangy taste.

(349) The chef demonstrated how to cut up the tofu into one-inch pieces.

(350) The silky texture of tofu in mapo tofu is a delight to the palate.

(351) I always crave mapo tofu when I'm in the mood for something spicy.

(352) I always make sure to have plenty of rice to go with my mapo tofu.

(353) Add a dash of sesame onto your stir-fried tofu for a nutty flavor.

(354) Babycorn is a great ingredient for a vegetable stir-fry with tofu.

(355) The street vendor skewered through the tofu to make vegan skewers.

(356) The ratoon soybeans were used to make tofu and other soy products.

(357) Simmer broccoli and tofu in a soy sauce marinade for a vegan dish.

(358) You can brown onto the tofu for a crispy texture in your stir-fry.

(359) Sesame around the outside of my tofu stir-fry adds a nice texture.

(360) Anga is a vegetarian, so she doesn't eat meat, but she loves tofu.

(361) Although Geo is a vegetarian, he still enjoys eating tofu burgers.

(362) The chef will scramble up some tofu as a vegan alternative to eggs.

(363) I stir-fried pakchoi with tofu and mushrooms for a vegetarian meal.

(364) They decided to skewer the tofu cubes and take them out for frying.

(365) She enjoys skewering on pieces of tofu marinated in teriyaki sauce.

(366) We should cut up the tofu into slivers for the vegetarian stir-fry.

(367) I struggled to pick up the small pieces of tofu with the chopstick.

(368) Drizzle with garlic to give your stir-fried tofu a burst of flavor.

(369) My vegetarian friend won't eat a wiener, even if it's made of tofu.

(370) The tofu jjigae is a great vegetarian option at Korean restaurants.

(371) The cafeteria offers a vegetarian option with tofu instead of eggs.

(372) She's a vegetarian, so she always brings a tofu sandwich for lunch.

(373) Searing in the tofu will make it more flavorful in your vegan dish.

(374) I like to stew up some vegetables and tofu for a vegetarian option.

(375) Marinating the tofu in a teriyaki sauce will give it a savory taste.

(376) The restaurant offers a delicious sauteed tofu dish for vegetarians.

(377) I added some soy sauce to enhance the flavor of the stir-fried tofu.

(378) I like to slice up my tofu into cubes before adding it to the curry.

(379) I always cut up into cubes my tofu before adding it to the stir-fry.

(380) For a vegetarian main course, bake broccoli with tofu and soy sauce.

(381) The wontons were filled with a savory mixture of mushrooms and tofu.

(382) Caramelize with garlic to enhance the taste of your stir-fried tofu.

(383) The restaurant offers a vegetarian scallopini option made with tofu.

(384) I tried to make crispy tofu, but it ended up pan-frying into carbon.

(385) The tofu was seasoned with up, making it a tasty and healthy option.

(386) The recipe calls for you to sear onto the tofu aside from the edges.

(387) We need to slice up the tofu into patties for the vegetarian option.

(388) I like to chop up the tofu into savory pieces for my vegan stir-fry.

(389) The unflavoured tofu is perfect for adding to stir-fries and salads.

(390) The curried tofu at the vegan restaurant was surprisingly flavorful.

(391) The vacuum-fry process can be used to create crispy, flavorful tofu.

(392) Poach before stir-frying your tofu to prevent it from falling apart.

(393) Vegetarians can get protein from sources like tofu, nuts, and seeds.

(394) Vegetarians can get protein from sources like beans, tofu, and nuts.

(395) The eggplant and tofu stir-fry was a protein-packed vegetarian dish.

(396) I'm going to make a vegetarian version of beef stroganoff with tofu.

(397) The breaded tofu nuggets are a vegan option at the Asian restaurant.

(398) You can crisp up your tofu by pan-frying it until it's golden brown.

(399) Tang to is a versatile sauce that can be used as a marinade for tofu.

(400) Skewering over tofu and vegetables is a great option for vegetarians.

(401) The cubed tofu was marinated and grilled for a tasty vegetarian dish.

(402) She added some garlic to her stir-fry with tofu and mixed vegetables.

(403) The sweet and sour sauce tantalized my palate despite the plain tofu.

(404) The hoisin-glazed tofu was a hit with the vegetarians at the potluck.

(405) The instructions say to cook down the tofu to remove excess moisture.

(406) The protein in tofu coagulates when heated, giving it a firm texture.

(407) Deep-frying tofu can give it a crispy texture and enhance its flavor.

(408) The chef advised me to chop up into strips the tofu for the stir-fry.

(409) The tofu was seared onto onto the non-stick pan from the bottom side.

(410) You can marinate tofu in soy sauce for a delicious vegetarian option.

(411) Skewer under the tofu to prevent it from breaking apart on the grill.

(412) Add some hot sauce or salsa to flavor up your scrambled tofu or eggs.

(413) I could see the greasiness of the fried tofu as it sizzled in the pan.

(414) The mapo tofu had a hint of sweetness that balanced out the spiciness.

(415) Kombu can be used to make a flavorful marinade for tofu or vegetables.

(416) I find it easier to slice up the tofu into cubes before marinating it.

(417) The overnight marinating will make the tofu more flavorful and tender.

(418) Vinaigrettes can be used as a marinade for grilled vegetables or tofu.

(419) The chef demonstrated how to cut up into cubes the tofu for the salad.

(420) She carefully cut up the tofu into three-inch pieces for the stir-fry.

(421) Make a healthy stir-fry by baking broccoli with bell peppers and tofu.

(422) The recipe calls for deep-frying the tofu until it turns golden brown.

(423) A pinch of cumin is a great addition to any marinade for meat or tofu.

(424) You can coat your tofu with tomato and soy sauce for a vegan stir-fry.

(425) I always marinate up my tofu before cooking it to give it more flavor.

(426) The tofu was so tender out of the pan that it was like eating a cloud.

(427) Salad can be made with different types of protein, like tofu or beans.

(428) The flabby texture of the tofu was a result of not pressing it enough.

(429) She used cheesecloth to strain the excess water from her homemade tofu.

(430) Substituting beef with tofu can make your stir-fry vegetarian-friendly.

(431) Soybean meal is a key component in the production of soy milk and tofu.

(432) I tried a vegetarian banh mi sandwich with tofu and pickled vegetables.

(433) I'm going to make saag with tofu instead of paneer for a vegan version.

(434) Marinate up the tofu in a soy ginger marinade for a flavorful stir-fry.

(435) Denaturing of proteins in tofu occurs during the manufacturing process.

(436) Mapo tofu is a versatile dish that can be enjoyed with rice or noodles.

(437) Before marinating, sear the surface of the tofu to enhance its texture.

(438) The tofu was seasoned with on the right amount of soy sauce and ginger.

(439) To make crispy tofu, drain on a paper towel before cooking it in a pan.

(440) I always fry my tofu over easy for a crispy exterior and soft interior.

(441) Curry with rice is a dish that can be made with chicken, beef, or tofu.

(442) The chef will sear up to eight pieces of tofu for the vegetarian option.

(443) The mapo tofu had a nice depth of flavor from the fermented black beans.

(444) We decided to skewer off some chunks of tofu for the vegetarian skewers.

(445) She carefully skewered off the pieces of tofu for the vegetarian kebabs.

(446) These marinades are perfect for adding a burst of flavor to tofu dishes.

(447) The cook effortlessly dices the tofu into small pieces for the stir-fry.

(448) Mapo tofu is a popular Sichuan dish made with tofu and spicy bean paste.

(449) I can never get enough of the numbing sensation that mapo tofu provides.

(450) The tofu absorbed the marinade well, allowing it to soak up the flavors.

(451) The ingredients for chanko typically include meat, vegetables, and tofu.

(452) My mom made a stir-fry with bean sprouts and tofu, and it was delicious.

(453) Grate over some ginger and garlic for a flavorful marinade on your tofu.

(454) Inari is a great option for vegetarians as it is made with tofu and rice.

(455) Teriyaki tofu is a great vegetarian option for stir-fries and rice bowls.

(456) The combination of tofu and spicy sauce in mapo tofu is simply delicious.

(457) Some individuals use tofu as a succedaneum for meat in vegetarian dishes.

(458) The skewer went through the tofu cubes, holding them together for frying.

(459) You can stir-fry the noodles with tofu or tempeh for a vegetarian option.

(460) The instructions recommend basting the tofu without any soy-based sauces.

(461) The applewood smoked tofu provided a unique twist to the vegetarian dish.

(462) I can't wait to try making a vegetarian biryani with tofu and vegetables.

(463) We can pot together with some tofu and vegetables for a tasty vegan dish.

(464) Liquidising tofu can create a smooth and creamy texture for vegan dishes.

(465) It's important to drain in the excess water from the tofu before cooking.

(466) Poaching in some tofu is a great way to add protein to a vegetarian dish.

(467) Flavor up your salad with some grilled chicken or tofu for added protein.

(468) I love to stir fry up some veggies and tofu for a quick and healthy meal.

(469) The texture of this tofu burger tastes uncanny, like it's made of rubber.

(470) The cook slid the marinated tofu onto the skewer under the electric grill.

(471) Let the tofu marinate in a spicy peanut sauce for at least thirty minutes.

(472) For a vegetarian option, baste the tofu without any animal-based products.

(473) Vegetarians can still enjoy stir-fry, just made with tofu instead of meat.

(474) Vegetables like mushrooms and tofu are great for adding protein to dishes.

(475) I always marinate my tofu with garlic and soy sauce before stir-frying it.

(476) I've never tried breaded tofu before, but I'm willing to give it a chance.

(477) Fry off the tofu until it's golden brown before adding it to the stir-fry.

(478) I'm going to skewer on some tofu and bell peppers for a vegetarian option.

(479) Vegetarians can obtain compound protein from plant-based sources like tofu.

(480) We decided to skewer over some tofu for a protein-packed vegetarian option.

(481) I always make sure to have mapo tofu whenever I visit a Chinese restaurant.

(482) She used a smoky flavouring in the marinade to give the tofu a meaty taste.

(483) The marinated tofu skewers were a hit with the vegetarians at the barbecue.

(484) The skewer went through the tofu cubes, holding them together for grilling.

(485) I like to add some protein to my salading, such as grilled chicken or tofu.

(486) The chef instructed us to bring the broth to a boil before adding the tofu.

(487) I can't decide between the katsu pork or the katsu tofu for dinner tonight.

(488) I like to dice up my tofu for stir-fry instead of leaving it in big chunks.

(489) Blanch off the excess water from the tofu before adding it to the stir-fry.

(490) The food science lab uses gypsum to create a coagulant for tofu production.

(491) Stir frying up some tofu and bok choy is a great way to get in some greens.

(492) I made a vegetarian version of the ragout by substituting tofu for the meat.

(493) The succulence of the marinated tofu made it a satisfying vegetarian option.

(494) The chef skewered the tofu and cooked it until it was crispy on the outside.

(495) The tofu was battered in a soy sauce mixture and stir-fried with vegetables.

(496) The chef subbed the beef with tofu to make a vegetarian version of the dish.

(497) Let the tofu marinate up in a tangy sauce for a delicious vegetarian option.

(498) After frying the tofu, reduce heat to medium and cook for another 5 minutes.

(499) We can pan-fry the tofu into carbon for a unique twist on a vegetarian dish.

(500) The spiciness of mapo tofu can be adjusted according to personal preference.

(501) Mapo tofu is a dish that is often enjoyed with a side of steamed vegetables.

(502) Mapo tofu is a dish that is loved by both meat-eaters and vegetarians alike.

(503) Braise round tofu in a soy-based marinade for a flavorful vegetarian option.

(504) When cooking with tofu, it's best to mince it finely to improve the texture.

(505) I always chop up my tofu into cooked pieces before adding it to my stir-fry.

(506) Blot the tofu with paper towels to drain away excess moisture before frying.

(507) I always order the lemak tofu when I go to my favorite Malaysian restaurant.

(508) You can cube up the tofu and marinate it for a flavorful addition to salads.

(509) Mapo tofu is a versatile dish that can be customized to personal preferences.

(510) I like to slice up the tofu into cubes before stir-frying it with vegetables.

(511) The combination of spices in mapo tofu creates a complex and flavorful sauce.

(512) I like to mix broccoli with tofu and soy sauce for a protein-packed stir-fry.

(513) My friend is allergic to eggs, so I made her a tofu version of scrambled-egg.

(514) Liquidising tofu can create a smooth and creamy texture for dips and spreads.

(515) Marinading tofu in soy sauce and ginger will add a savory taste to your dish.

(516) The recipe suggests sousing the tofu in a spicy peanut sauce before grilling.

(517) Air dried tofu has a firmer texture than the ones that are dried in the oven.

(518) Searing out the moisture in tofu will make it firmer and easier to cook with.

(519) Let's stir fry up some tofu and bell peppers for a colorful and healthy dish.

(520) Calcium chloride is used in the production of tofu to help coagulate soy milk.

(521) The chef recommended skewering out with tofu for a vegetarian-friendly option.

(522) I stir-fried some bamboo shoots with mushrooms and tofu for a vegetarian meal.

(523) My friend is a vegetarian, so she makes her mousaka with tofu instead of meat.

(524) Soy-bean is a key ingredient in many Asian dishes, such as tofu and miso soup.

(525) Vegetarians can get their protein from sources like tofu, lentils, and quinoa.

(526) Marination can also be used for vegetables and tofu to add flavor and texture.

(527) She was feeling creative, so she experimented with coked tofu in her stir-fry.

(528) Mapo tofu is a great way to introduce tofu to those who are hesitant to try it.

(529) Mapo tofu is a dish that is perfect for those who enjoy bold and spicy flavors.

(530) For a flavorful dish, marinate the tofu in a blend of sesame oil and soy sauce.

(531) I like to poach my tofu with garlic and ginger for a flavorful vegetarian dish.

(532) I had to accustom to the taste of tofu, but now I use it in many of my recipes.

(533) The recipe calls for us to chop up the tofu into spicy pieces for the stir-fry.

(534) When making tofu, press out the excess water to improve its texture and flavor.

(535) The texture of the tofu had a gelatinousness that some people find unappealing.

(536) The tofu was crusty on the outside, soft on the inside, and had a savory taste.

(537) Sesame over tofu is a vegan-friendly way to add flavor and texture to the dish.

(538) The vegan restaurant offers a dish over of tofu stir-fry with mixed vegetables.

(539) A whole meal should include a good source of lean protein, such as fish or tofu.

(540) Sautee up the tofu with a splash of soy sauce for a flavorful vegetarian option.

(541) Vegetarians can get their protein from sources such as beans, lentils, and tofu.

(542) After the farmer harvested the soybean crop, he sold it to a local tofu factory.

(543) The recipe calls for you to anoint the tofu with marinade before stir-frying it.

(544) Broiling tofu in the oven is a great way to add protein to your vegetarian diet.

(545) I'm going to try making kabob with tofu instead of meat to see how it turns out.

(546) Before you start cooking, make sure to press out any excess water from the tofu.

(547) The combination of the soft tofu and sticky rice in inari is simply irresistible.

(548) She coated the marinated tofu cubes with some cornstarch and huckleberry over it.

(549) Inari is a traditional Japanese dish made with seasoned rice wrapped in tofu skin.

(550) I like to garnish my mapo tofu with some chopped green onions for added freshness.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Tofu. They do not represent the opinions of TranslateEN.com.