Wok in a sentence

(1) The meat was cooked in a wok.

(2) The wok was bemoiling with oil.

(3) The tofu sizzles in the hot wok.

(4) It's quicker to reheat in a wok.

(5) The vegetables sizzle in the wok.

(6) I stir-fried a prawn out of the wok.

(7) The wok heats up quickly and evenly.

(8) The oil was sizzling around the wok.

(9) The oil was sizzling off the hot wok.

(10) The oil was sizzling away in the wok.

Wok sentence

(11) The chef uses a wok to make stir-fry.

(12) The tofu was sizzling away in the wok.

(13) The wok is easy to clean and maintain.

(14) The chef taught me how to fry in a wok.

(15) The wok is a staple in Chinese cooking.

(16) The wok is made of durable carbon steel.

(17) The wok is a timeless piece of cookware.

(18) The wok handle stayed cool while cooking.

(19) The wok is perfect for making fried rice.

(20) The wok is a must-have for any home chef.

Wok make sentence

(21) I love cooking stir-fry dishes in my wok.

(22) You can fry in a wok for stir-fry dishes.

(23) The beef stir-fry was sizzling on the wok.

(24) I cooked a delicious stir-fry using a wok.

(25) The onions began to sizzle on the hot wok.

(26) The wok is lightweight and easy to handle.

(27) I use my wok to make delicious fried rice.

(28) You can cook on a wok for stir-fry dishes.

(29) The wok is made of durable stainless steel.

(30) I use my wok to make mouthwatering noodles.

Sentence of wok

(31) Sear onto the hot wok for a spicy stir-fry.

(32) The chef will toss the stir-fry in the wok.

(33) I like to cook on a wok for stir-fry dishes.

(34) I used a lid to cover the wok while cooking.

(35) The wok is perfect for making noodle dishes.

(36) You can cook over a wok for stir-fry dishes.

(37) A wok is a vessel used for cooking stir-fry.

(38) I love the versatility of cooking with a wok.

(39) The wok is a staple in many Asian households.

(40) I used a wok brush to clean the food residue.

Wok meaningful sentence

(41) The cast iron wok is perfect for stir-frying.

(42) The wok was sizzling over with spicy noodles.

(43) The wok was sizzling over with sizzling tofu.

(44) The wok is a classic addition to any kitchen.

(45) I added some soy sauce to the dish in the wok.

(46) Heat over a wok for a quick and easy stir-fry.

(47) The wok allows for quick and efficient cooking.

(48) Stoke under the wok to stir-fry the vegetables.

(49) The onions were sizzling away from the hot wok.

(50) The wok is a favorite among professional chefs.

Wok sentence examples

(51) The chef used a wok to fry over the open flame.

(52) I use alfoil to make a makeshift lid for a wok.

(53) The wok is an essential tool in Chinese cuisine.

(54) Cooking in a wok gives the food a unique flavor.

(55) I used a wok to stir-fry sausage and vegetables.

(56) The sizzling sound of the wok filled the kitchen.

(57) The wok was sizzling on with a sizzling stir-fry.

(58) My new wok is perfect for stir-frying vegetables.

(59) The aroma of the sizzling wok filled the kitchen.

(60) The wok was sizzling over with fragrant stir-fry.

Sentence with wok

(61) I marinated the meat before cooking it in the wok.

(62) The wok's non-stick surface made cooking a breeze.

(63) The wok's long handle provides a comfortable grip.

(64) The wok's rounded bottom allows for easy stirring.

(65) The wok is seasoned to prevent food from sticking.

(66) I use my wok to make flavorful stir-fried chicken.

(67) I used the wok to make a flavorful fried rice dish.

(68) The oven-proof wok is perfect for Asian stir-fries.

(69) The wok's non-stick surface makes it easy to clean.

(70) The chef stokes the wok to stir-fry the vegetables.

Use wok in a sentence

(71) The chef used a wok pan to stir-fry the vegetables.

(72) The burner on the wok is too small for my stir fry.

(73) The chef expertly tossed the ingredients in the wok.

(74) I used a wok ring to stabilize the wok on the stove.

(75) The chef chose a wok pan for stir-frying vegetables.

(76) Murgh kadai is a spicy chicken dish cooked in a wok.

(77) It's best to use a wok when stir-frying the noodles.

(78) The onions were sizzling away from the sizzling wok.

(79) I love the sizzling sound that comes from a hot wok.

(80) The wok is traditionally used for high-heat cooking.

Sentence using wok

(81) The chef will toss vegetables in a wok for stir-fry.

(82) The wok's high sides prevent food from spilling over.

(83) We can cook something in the wok for a stir-fry dish.

(84) The wok was sizzling over with stir-fried vegetables.

(85) The wok is used to quickly sear meats and vegetables.

(86) The wok's lightweight design makes it easy to handle.

(87) The wok was sizzling around with vegetables and tofu.

(88) I love the sound of sizzling vegetables in a hot wok.

(89) The castiron wok is great for stir-frying vegetables.

(90) I seasoned the wok before using it for the first time.

Wok example sentence

(91) I tossed the noodles in the wok to coat them in sauce.

(92) The wok's heat retention is excellent for stir-frying.

(93) The chef used a wok to zhuan the stir-fry ingredients.

(94) The cast iron wok is great for stir-frying vegetables.

(95) The wok's deep shape is perfect for deep-frying foods.

(96) Beef can be cooked in a wok for Asian-inspired dishes.

(97) The chef expertly tosses about the stir-fry in the wok.

(98) I need to buy a new wok because my old one is worn out.

(99) I enjoy experimenting with different recipes in my wok.

(100) I prefer to use a wok when making stir-fry with garlic.

Sentence with word wok

(101) I'm going to grill over a wok for a delicious stir-fry.

(102) The rounded bottom of the wok made stir-frying a breeze.

(103) The wok is designed with a long handle for easy tossing.

(104) The wok burner was used to stir-fry vegetables and meat.

(105) I need to buy a new wok for my Asian cooking experiments.

(106) The wok is designed to retain heat for efficient cooking.

(107) I need to buy a new wok because mine is starting to rust.

(108) Steaming with a wok is a popular Asian cooking technique.

(109) Frying in a seasoned wok gives a smoky flavor to the food.

(110) I like to use a wok when making stir fry for even cooking.

Sentence of wok

(111) The vegetables sizzled as they were stir-fried in the wok.

(112) The oil ring on the wok helps in stir-frying food quickly.

(113) Beef can be cooked in a wok for a delicious stir-fry dish.

(114) The burner on the wok was used to stir-fry the vegetables.

(115) I'm going to use a wok pan in order to make this stir-fry.

(116) The aroma of the food cooking in the wok was mouthwatering.

(117) I stir-fried some vegetables in the wok for a healthy meal.

(118) I used a wooden spatula to stir the ingredients in the wok.

(119) The chef tossed the bean into the wok with some sesame oil.

(120) The wok's rounded bottom allows for even heat distribution.

Wok used in a sentence

(121) The wok's compact size makes it perfect for small kitchens.

(122) The wok sizzled, sizzling on with the sound of stir-frying.

(123) I invested in a high-quality wok for my culinary adventures.

(124) Ladle into the wok and stir-fry the noodles with vegetables.

(125) The wok is a versatile pan that can be used for deep-frying.

(126) The wok is designed with a rounded bottom for easy stirring.

(127) The wok is an essential tool for creating authentic flavors.

(128) The wok's seasoned surface adds a unique flavor to the food.

(129) The wok was sizzling away with a stir-fry medley of flavors.

(130) The vegetables were seared onto onto the wok from the sides.

Wok sentence in English

(131) The tofu was stir-fried until it was tender in from the wok.

(132) Insure out on the electric wok after you finish stir-frying.

(133) The chef preheated the wok before stir-frying the vegetables.

(134) The noodles in the wok were sizzling up to a savory stir-fry.

(135) I love the sizzle sound that comes from cooking in a hot wok.

(136) I always make sure to use a wok when making stirfried dishes.

(137) I always make sure to clean my wok thoroughly after each use.

(138) Sear onto the wok for a stir-fry that's bursting with flavor.

(139) The burner on the wok was perfect for stir-frying vegetables.

(140) The chef prepared a delicious stir-fry with squid off the wok.

(141) The wok was sizzling with sizzling with stir-fried vegetables.

(142) The vegetables are sizzling and about to get fried on the wok.

(143) The wok is a popular cooking utensil in many Asian households.

(144) The wok's durable construction ensures it will last for years.

(145) Let's cook something on the wok for our Asian-inspired dinner.

(146) The chef used a wok to fry over high heat for a quick stir-fry.

(147) I used a wok to make the stir-fry with garlic for even cooking.

(148) The wok is sizzling with up to 3 cups of stir-fried vegetables.

(149) The chef skillfully tossed the ingredients in the sizzling wok.

(150) The wok is an essential tool for making authentic Asian dishes.

(151) I need to season my new wok before using it for the first time.

(152) The wok is a staple in many Asian households for cooking meals.

(153) Slow cook in a wok for a stir-fry with tender meat and veggies.

(154) I often use a wok for stir-frying as it distributes heat evenly.

(155) I used a wok to make the stir-fry with peppers for even cooking.

(156) The wok's flat bottom is ideal for cooking on an electric stove.

(157) I use my wok to make healthy and delicious vegetable stir-fries.

(158) The wok was sizzling with in as the stir-fry sizzled and popped.

(159) The chef used a zhuan technique to flip the stir-fry in the wok.

(160) The sound of the vegetables sizzling up in the wok is satisfying.

(161) I often use a wok to stir-fry mollusk for even heat distribution.

(162) The heating element in the electric wok helps in stir-frying food.

(163) Icho is a dish that is typically cooked in a wok or large skillet.

(164) The wok's wooden handle stays cool to the touch, preventing burns.

(165) The wok's sloping sides make it easy to stir and toss ingredients.

(166) I used a wok to make the stirfry and it cooked evenly and quickly.

(167) To make the perfect stir-fry, fry off the vegetables in a hot wok.

(168) Cooking with a wok gives a nice stir-fry texture to the vegetables.

(169) The wok was heated with vegetable oil before adding the vegetables.

(170) The wok is a versatile cooking utensil used in many Asian cuisines.

(171) I prefer using a wok over a regular frying pan for stir-fry dishes.

(172) The burner on the wok was used for stir-frying vegetables and meat.

(173) The chef was able to toss the stir fry in the wok with great skill.

(174) The graniteware wok is perfect for stir-frying vegetables and meats.

(175) The wok is a versatile pan that can be used on various heat sources.

(176) The wok was sizzling with up to eight ounces of stir-fry vegetables.

(177) A wok pan with a lid is perfect for stir-frying vegetables and meat.

(178) I used a wok to cook the stir-fry sausage for even heat distribution.

(179) I poured the hot oil into the wok and heard it sizzle up immediately.

(180) I enjoy experimenting with different sauces and seasonings in my wok.

(181) The wok's high heat retention allows for quick and efficient cooking.

(182) I prefer using a carbon steel wok for its excellent heat distribution.

(183) The wok's high sides prevent food from spilling out while stir-frying.

(184) You can ladle into the wok and stir-fry with your favorite vegetables.

(185) The burner on the wok was perfect for stir-frying vegetables and meat.

(186) The wok is heated with a bit of corn oil before adding the ingredients.

(187) The wok's versatility makes it suitable for various cooking techniques.

(188) The hobs on this gas range have a wok burner for high-heat stir-frying.

(189) My mom taught me how to season a wok before using it for the first time.

(190) I love the smoky flavor that comes from cooking on a wok over high heat.

(191) I used a wok to stir-fry sausage and onions for a savory breakfast dish.

(192) I like to reheat my Chinese takeout in a wok for a more authentic taste.

(193) I used a wok to make my stir-fry mollusk, it gave it a nice smoky flavor.

(194) The wok is a great investment for anyone who loves to cook Asian cuisine.

(195) The cook regulated the heat of the wok to quickly stir-fry the vegetables.

(196) The wok's long handle allows for easy tossing and flipping of ingredients.

(197) The chef's secret technique was to braise behind the wok for a unique taste.

(198) The vegetables were sizzling away in the wok, creating a delicious stir-fry.

(199) I like to use a wok when making stir-fry with garlic to ensure even cooking.

(200) I like to use a wok when making stir-fry because it distributes heat evenly.

(201) The chef demonstrated how to stir over the wok to evenly cook the vegetables.

(202) The Thai restaurant will serve from a wok station for their stir-fried dishes.

(203) I prefer to use a wok when making stir-fried dishes for even heat distribution.

(204) I prefer to use a wok when making stir-fry with peppers to ensure even cooking.

(205) The wok is a versatile cooking tool that can be used for many different dishes.

(206) The stir-fry was prepared by stirring together vegetables and meat in a hot wok.

(207) Searing on a wok is a great way to cook stir-fry dishes quickly and efficiently.

(208) The wok's traditional design adds an authentic touch to my Asian-inspired dishes.

(209) The aroma of the sizzling vegetables filled the kitchen as they cooked in the wok.

(210) The onions were sizzling away from the wok, adding a savory flavor to the stir-fry.

(211) Make sure to remove the wok from the stove and let it cool down before cleaning it.

(212) The wok heats up quickly and evenly, making it perfect for cooking stir-fry dishes.

(213) The sound of the hot oil sizzling on the wok signaled that it was time to stir-fry.

(214) The chef skillfully tossed the ingredients in the wok to make a perfect stir-fried dish.

(215) The sound of the vegetables sizzling up in the wok signaled that dinner was almost ready.

(216) I enjoy the versatility of my wok, as I can use it for steaming, frying, and stir-frying.

(217) If you're making stir-fry, spread mutton strips in the wok for a tasty and nutritious meal.

(218) The procedure for making a stir-fry involves chopping vegetables and cooking them in a wok.

(219) To make a perfect stir-fry, you should blanch your vegetables before adding them to the wok.

(220) The chef expertly flipped the food in the wok, creating a stunning display of culinary skills.

(221) The nonstick finish on the wok allowed me to stir-fry without any food sticking to the bottom.

(222) Unless you're making a stir-fry, you don't need to use a wok - a frying pan will do just fine.

(223) The action station featured a live wok station where chefs cooked up flavorful stir-fry dishes.

(224) The recipe called for the vegetables to be seared onto up onto the wok before adding the sauce.

(225) If you're cooking stir-fry, spread mutton strips in the wok for a flavorful and satisfying meal.

(226) The action station showcased a live wok station where chefs stir-fried a variety of Asian-inspired dishes.

(227) The sizzling sound of the vegetables being stir-fried caught my attention as the chef sizzled over to the wok.

(228) I love cooking stir-fry in my wok, but sometimes I use a frypan if I don't feel like washing the wok afterwards.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Wok. They do not represent the opinions of TranslateEN.com.