Yeast in a sentence

(1) Ale is brewed using yeast.

(2) Baker's yeast is a type of fungus.

(3) The bread was bepuffed with yeast.

(4) Some people are allergic to yeast.

(5) Marmite is made from yeast extract.

(6) The use of yeast can yield ethanol.

(7) Ale is brewed using yeast and hops.

(8) The bread will rise if we use yeast.

(9) He forgot to add yeast to the dough.

(10) Bakers use yeast to make bread rise.

Yeast sentence

(11) The bread will rise if you add yeast.

(12) The dough will rise if you add yeast.

(13) Baker's yeast is used to ferment beer.

(14) My mom uses yeast to make pizza dough.

(15) The baker's yeast helps the dough rise.

(16) The bread was sour in default of yeast.

(17) My mom uses yeast when she bakes bread.

(18) The spores of yeast are used in baking.

(19) The baker imbrued the dough with yeast.

(20) I love the smell of fresh baker's yeast.

Yeast make sentence

(21) We need to add yeast to the bread dough.

(22) The baker adds yeast to make bread rise.

(23) The dough will rise when yeast is added.

(24) Yeast is another type of leavening agent.

(25) Bier is made from hops, water, and yeast.

(26) Too much yeast can make bread taste sour.

(27) Ale is made using yeast, hops, and water.

(28) The yeast in the dough causes it to rise.

(29) Acidophilus can prevent yeast infections.

(30) He patted the dough with yeast for rising.

Sentence of yeast

(31) Bier is made from hops, barley, and yeast.

(32) The agar medium was inoculated with yeast.

(33) Beer is made from hops, barley, and yeast.

(34) I learned about yeast in my science class.

(35) Baker's yeast is a natural leavening agent.

(36) She patted the bread with yeast for rising.

(37) Autolysed yeast is commonly used in baking.

(38) Bread is made from flour, water, and yeast.

(39) I always use fresh yeast when making dough.

(40) The spores of the yeast are used in baking.

Yeast meaningful sentence

(41) The dough will bloat with yeast as it rises.

(42) The aroma of baker's yeast fills the bakery.

(43) The baker will feed to the dough with yeast.

(44) The baker uses yeast to make the bread rise.

(45) The baker used yeast to make the bread rise.

(46) Yeast saccharifies sugar to produce alcohol.

(47) The leavening agent in this recipe is yeast.

(48) The dough will congeal under too much yeast.

(49) The spores of a yeast can be used in baking.

(50) The baker's yeast is activated by warm water.

Yeast sentence examples

(51) The baker added a gram of yeast to the dough.

(52) Baltis are made with flour, water, and yeast.

(53) Without yeast, bread would be flat and dense.

(54) The spores of a yeast can be used in brewing.

(55) The spores of yeast can be used to make beer.

(56) The bread dough needs yeast to rise properly.

(57) The naan dough is usually leavened with yeast.

(58) The yeast helps the dough to ferment and rise.

(59) Baguets are made with flour, water, and yeast.

(60) The baker added a bitra of yeast to the dough.

Sentence with yeast

(61) Ale can be made with different types of yeast.

(62) Some people use yeast as a dietary supplement.

(63) The baker fattened the dough with extra yeast.

(64) Baker's yeast is commonly used in bread making.

(65) The dough for pao is made with yeast and flour.

(66) My mom uses yeast to make homemade pizza dough.

(67) The spores of a yeast can be used to make beer.

(68) I love the smell of fresh yeast in the kitchen.

(69) The dough was mixed with yeast to make it rise.

(70) The spores of a yeast can be used to make wine.

Use yeast in a sentence

(71) The yeast in beer is what causes it to ferment.

(72) The yeast cells can be seen under a microscope.

(73) I need a teaspoon of yeast to make bread dough.

(74) The spore of the yeast is used in baking bread.

(75) The baker added a drachm of yeast to the dough.

(76) The baker used yeast as a leavens for the bread.

(77) Breds can be made with different types of yeast.

(78) The baker had to brew yeast for the bread dough.

(79) Autolyzate is a byproduct of yeast fermentation.

(80) The yeast is sporulating in the fermenting beer.

Sentence using yeast

(81) The bread dough was leavened through with yeast.

(82) The yeast spore into the dough and help it rise.

(83) The spores of a yeast can be used to make bread.

(84) My grandpa used to make his own beer with yeast.

(85) The batter for the beignets was made with yeast.

(86) The alpha factor is a hormone produced by yeast.

(87) The recipe calls for a teaspoon of baker's yeast.

(88) Baker's yeast is a key ingredient in pizza dough.

(89) The baker kneads the dough to activate the yeast.

(90) He carefully whipped yeast granules into a froth.

Yeast example sentence

(91) Banis is made with flour, water, yeast, and salt.

(92) Boric-acid can be used to treat yeast infections.

(93) The floccule of yeast bubbled in the bread dough.

(94) The bread will rise if we add yeast to the dough.

(95) Boric acid can be used to treat yeast infections.

(96) The baker added 25 grammes of yeast to the dough.

(97) I always keep a jar of baker's yeast in my pantry.

(98) Vaginosis is often mistaken for a yeast infection.

(99) The brewery gives off the scent of hops and yeast.

(100) The yeast spores throughout the dough as it rises.

Sentence with word yeast

(101) The flocs of yeast caused the bread dough to rise.

(102) The dough is a mixture of flour, water, and yeast.

(103) The spores of the yeast were used in baking bread.

(104) The spores of the yeast were used in brewing beer.

(105) The baker's yeast gives the bread a fluffy texture.

(106) The baker's yeast is what causes the dough to rise.

(107) The autolysate of yeast is commonly used in baking.

(108) The yeast will dissolve by adding it to warm water.

(109) My mom says that yeast is what makes bread magical.

(110) The baker added yeast to the dough to make it rise.

Sentence of yeast

(111) The yeast extract is rich in vitamins and minerals.

(112) The process of fermentation in yeast is exothermic.

(113) The bakery needs a supply of yeast for baking bread.

(114) The leaven helps to activate the yeast in the dough.

(115) The yeast cells produce blastospores during budding.

(116) The baker ordered ten arrobas of yeast for the week.

(117) The yeast autolyzes during the fermentation process.

(118) The bread will not rise if you leaven without yeast.

(119) The asci of the yeast are elongated and cylindrical.

(120) The yeast will ferment out of the sugar in the beer.

Yeast used in a sentence

(121) The ferment from the yeast caused the bread to rise.

(122) The crust on the pizza is made with yeast and flour.

(123) The intumescence on the bread was a result of yeast.

(124) The baker used a dab of yeast to make the bread rise.

(125) The dough will bloat with gas as the yeast activates.

(126) Let's add some yeast to leaven up the pancake batter.

(127) He kneads the dough vigorously to activate the yeast.

(128) The baker used powdered yeast to make the bread rise.

(129) The yeast autolyzes during the aging process of beer.

(130) The baker used a natural leaven made from wild yeast.

Yeast sentence in English

(131) The baking class used dry powder yeast to make bread.

(132) The spores of the yeast were used to make bread rise.

(133) The spores of a yeast can be used to make bread rise.

(134) The yeast in cheese helps to give it a unique flavor.

(135) The yeast in the bread dough is alive and fermenting.

(136) He kneaded the dough vigorously to activate the yeast.

(137) She kneads the dough vigorously to activate the yeast.

(138) I knead the dough over and over to activate the yeast.

(139) The baker added spoonfuls of yeast to the bread dough.

(140) The process of making bebeeru involves rice and yeast.

(141) The spored yeast was used in the bread-making process.

(142) The baker added a pinch of bloomed yeast to the dough.

(143) The dough will ferment out of the yeast to make bread.

(144) The batter for the beignets was made with yeast dough.

(145) Yeast infections are caused by an overgrowth of yeast.

(146) The yeast in the beer can be killed by pasteurization.

(147) Beer is made by fermenting yeast with grains and hops.

(148) I'm hoping to find a cure near for my yeast infection.

(149) Invertase is commonly found in yeast and some bacteria.

(150) The baker's yeast is what makes the bread dough expand.

(151) Xylose can be metabolized by yeast during fermentation.

(152) To create a bubbly texture, mix with dioxide and yeast.

(153) The bread will flake without enough yeast in the dough.

(154) The baker leavens the dough with yeast to make it rise.

(155) The baker used yeast to neutralize the dough's acidity.

(156) The crust of the bread is where the yeast is activated.

(157) My favorite type of bread is made with yeast and honey.

(158) The yeast helps the bread dough rise and become fluffy.

(159) Too much yeast in bread dough can cause it to collapse.

(160) The spores of the yeast are used in baking and brewing.

(161) The yeast in the dough can be inhibited by adding salt.

(162) Acidophilus can help prevent yeast infections in women.

(163) The baker measured out a tablespoon of granulated yeast.

(164) The baker measured a grain of yeast for the bread dough.

(165) The dough for baos is made with flour, yeast, and water.

(166) Bier is made from water, hops, yeast, and malted barley.

(167) Bier is made from malted barley, hops, yeast, and water.

(168) The biogenetically modified yeast produced more ethanol.

(169) The ascocarps of the black yeast were found in the soil.

(170) The bread dough was leavened with yeast to make it rise.

(171) The acidic environment was plasmolysing the yeast cells.

(172) Squalene is also found in some types of algae and yeast.

(173) The baker added extra yeast to plump up the bread dough.

(174) You can buy yeast in small packets at the grocery store.

(175) Some people are allergic to yeast and cannot consume it.

(176) Beer is made from water, hops, yeast, and malted barley.

(177) The bread dough is a mixture of flour, yeast, and water.

(178) The baker used yeast to plump up the dough for the bread.

(179) The ascocarp of a yeast cell is a small, round structure.

(180) The autolysing of the yeast is important in bread making.

(181) Babkas are made with a yeast dough and chocolate filling.

(182) Nans are traditionally made with yeast, flour, and water.

(183) The conidial shape of the yeast was irregular and varied.

(184) Ergosterol is a sterol compound found in fungi and yeast.

(185) Furfur is a type of yeast that can cause skin infections.

(186) The sourdough bread tasted acidic from the natural yeast.

(187) The production of bread requires flour, water, and yeast.

(188) The dough will rise if we add sugar to the yeast mixture.

(189) Too much yeast can cause bread to over-rise and collapse.

(190) The spores of a yeast can be used in genetic engineering.

(191) The batter for the beignets was made with yeast and milk.

(192) The use of yeast in baking dates back thousands of years.

(193) The baker used powder to activate the yeast in the dough.

(194) The yeast in the beer began to intumesce as it fermented.

(195) The spore of the yeast can be used to make beer and wine.

(196) The plasmid is commonly found in bacteria and yeast cells.

(197) Vaginosis can sometimes be mistaken for a yeast infection.

(198) I bought a packet of baker's yeast from the grocery store.

(199) The baker kneaded the bean into the dough with some yeast.

(200) The baker will knead over the dough to activate the yeast.

(201) Dysbiosis can result in an overgrowth of yeast in the gut.

(202) The baker will extract yeast from the dough to make bread.

(203) Nisu is typically made with flour, sugar, eggs, and yeast.

(204) Yeast is a singlecelled fungus used in baking and brewing.

(205) The auxotrophic phenotype was observed in the yeast cells.

(206) The zymosis of the yeast in the dough made the bread rise.

(207) The ostioles of the yeast allow for fermentation to occur.

(208) The bread dough is made with a type of grain called yeast.

(209) Antibiotics can sometimes cause yeast infections in women.

(210) The chef was killing the yeast in the dough to make bread.

(211) You can make your own yeast at home using flour and water.

(212) When yeast is added to dough, it causes the dough to rise.

(213) Symptoms of a yeast infection include itching and burning.

(214) The yeast in cheese helps it to mature and develop flavor.

(215) The bakery needs a constant supply of yeast for its bread.

(216) The use of yeast in baking is an example of biotechnology.

(217) The alpha factor is a hormone that regulates yeast mating.

(218) The spores of the yeast can be used to make beer and wine.

(219) I love baking bread, but I always forget to add the yeast.

(220) Boric acid can be used to treat yeast infections in women.

(221) The binucleate yeast cells are used in brewing and baking.

(222) Yeast saccharifies the maltose in beer during fermentation.

(223) The baker's yeast is responsible for the bread's leavening.

(224) The baker added yeast to the dough to make it grow a belly.

(225) The concretion of yeast and flour caused the dough to rise.

(226) Certain types of yeast produce glucans during fermentation.

(227) My grandma taught me how to make cinnamon rolls with yeast.

(228) The yeast in the dough causes it to rise and become fluffy.

(229) The baker measured an almud of yeast to make the bread rise.

(230) Make sure to knead the dough evenly to distribute the yeast.

(231) Cerevisiae is a type of yeast commonly used in brewing beer.

(232) The dough will bloat with air pockets as the yeast ferments.

(233) The baker added yeast to make the bread puff up in the oven.

(234) The autolyse stage can be done before or after adding yeast.

(235) The baker needed a quartern of yeast to make the dough rise.

(236) The yeast autolyzes during the process of autolysis in wine.

(237) The conidia of Candida can cause yeast infections in humans.

(238) The donuts were leavened with yeast and fried to perfection.

(239) The dough for pizza is a mixture of flour, yeast, and water.

(240) I like to watch the yeast bubble and grow when making bread.

(241) The spores of the yeast were used in the production of beer.

(242) The yeast extract is a rich source of vitamins and minerals.

(243) The yeast in pizza dough helps it to rise and become crispy.

(244) The baker's yeast is a crucial ingredient in sourdough bread.

(245) The presence of albicans can indicate an overgrowth of yeast.

(246) The baker prefers using natural leaven over commercial yeast.

(247) It is important to acidulate the dough to activate the yeast.

(248) The vacuoles in yeast cells can store reserve food materials.

(249) The bread dough won't rise if you don't leaven it with yeast.

(250) The zymolytic activity of yeast is essential in bread making.

(251) Baking powder and yeast are common leavenings used in baking.

(252) When yeast is added to dough, it produces carbon dioxide gas.

(253) The yeast in the dough can be activated by adding warm water.

(254) The yeast in the dough can also be activated by adding sugar.

(255) The yeast in the dough can be killed by adding too much acid.

(256) Some people use yeast to make homemade probiotic supplements.

(257) The baker's yeast is alive and active when added to the dough.

(258) The baker's yeast is what gives the bread its distinct flavor.

(259) Yeast is used to transform sugars into ethanol during brewing.

(260) My doctor prescribed me nystatin cream for my yeast infection.

(261) Yeast is added to the mixture to help it ferment into ethanol.

(262) The yeast will incubate out of the bread dough in a few hours.

(263) The torula yeast is a natural source of vitamins and minerals.

(264) The batter will thicken up into a dough if you add some yeast.

(265) The ferment from the beer yeast created a refreshing beverage.

(266) The spore within the yeast cell is used in baking and brewing.

(267) Starch under the influence of yeast can be used to make bread.

(268) Some people use yeast to make their own homemade beer or wine.

(269) The baker put the yeast in suspension to make the bread dough.

(270) The symptoms of a yeast infection include itching and burning.

(271) The baker added a pinch of yeast to the dough to make it rise.

(272) The yeast infection can cause itching, burning, and discharge.

(273) The yeast in beer is responsible for the fermentation process.

(274) The fermentation process of yeast produces carbon dioxide gas.

(275) The yeast in sourdough bread gives it a distinct tangy flavor.

(276) The baker carefully treated the dough with yeast and kneading.

(277) Baker's yeast is used in the production of various baked goods.

(278) The baker's yeast needs warm temperatures to activate and grow.

(279) The fermenter is where the yeast transforms the wort into beer.

(280) The bread mold can be a result of using expired yeast or flour.

(281) Bisulfites can be used to prevent the growth of yeast in bread.

(282) The baker will extract yeast from the dough to make bread rise.

(283) The chef will inoculate the sourdough starter with fresh yeast.

(284) Pityrosporum is a type of yeast that can cause skin infections.

(285) The melanogaster larvae feed on yeast and other microorganisms.

(286) Tej is made by fermenting honey and water with a special yeast.

(287) The spore among the yeast was used in the fermentation process.

(288) The spore beside the yeast was the secret to making bread rise.

(289) If you leave yeast out in the open air, it will eventually die.

(290) Some people use yeast to make their own homemade bread starter.

(291) My teacher showed us how to make homemade playdough with yeast.

(292) The yeast extract is a common ingredient in many savory dishes.

(293) Dextrose can be used as a fuel source for yeast in bread making.

(294) Bisulphites can be used to prevent the growth of yeast in bread.

(295) The retroelement Ty1 is a well-studied retrotransposon in yeast.

(296) The subcultured yeast strain produced a higher yield of ethanol.

(297) The baker added yeast to the dough to leaven through on its own.

(298) The yeast is sporulating in the beer, giving it a unique flavor.

(299) The uninucleate yeast cell was used in the fermentation process.

(300) Leaven without yeast is a common practice in gluten-free baking.

(301) The yeast spores out from the bread dough and caused it to rise.

(302) The yeast spores out from the beer wort and caused fermentation.

(303) The spore upon the yeast culture was necessary for fermentation.

(304) The bread tasted awry, like it had been made with expired yeast.

(305) Some types of yeast can cause infections in humans, like thrush.

(306) The baker had to disarm the yeast before making the bread dough.

(307) I like to experiment with different types of yeast in my baking.

(308) The yeast cells can multiply rapidly under the right conditions.

(309) The yeast infection can be prevented by practicing good hygiene.

(310) The process of making sourdough bread involves using wild yeast.

(311) The yeast cells multiply rapidly in warm and moist environments.

(312) The yeast in the bread dough can be killed by high temperatures.

(313) The fusel content was reduced by using a different yeast strain.

(314) The flabby texture of the bread was due to using too much yeast.

(315) The baker used yeast to puff up the thickness of the bread dough.

(316) The liquid medium was inoculated with a specific strain of yeast.

(317) The chef kneads through the dough to distribute the yeast evenly.

(318) Yeast can ferment into ethanol during the process of making beer.

(319) The brewery's grisette is brewed with a specific strain of yeast.

(320) Add the yeast to warm water to dissolve it into a frothy mixture.

(321) Candidas are a type of yeast that can cause infections in humans.

(322) When yeast is mixed with sugar and warm water, it becomes active.

(323) If you don't store yeast properly, it can lose its effectiveness.

(324) Candidas is a type of yeast that can cause infections in the body.

(325) The dough will bloat with bubbles as the yeast ferments and rises.

(326) The baker's yeast is added to the dough during the mixing process.

(327) The boric acid solution is effective in treating yeast infections.

(328) The scientific name for baker's yeast is Saccharomyces cerevisiae.

(329) The leavening agent can be substituted with yeast in some recipes.

(330) The doctor recommended using suppositories for my yeast infection.

(331) The baker asked us to mill with together the yeast and warm water.

(332) Unleavened bread is a great option for those with yeast allergies.

(333) The auxotroph mutant of yeast was unable to grow on minimal media.

(334) You can use different types of yeast for different types of bread.

(335) I like to add herbs and spices to my yeast bread for extra flavor.

(336) The baker needs to knead the dough to distribute the yeast evenly.

(337) Some people are allergic to yeast and must avoid it in their diet.

(338) The yeast in the wine can be affected by temperature and humidity.

(339) Diaper rash can sometimes be a sign of a yeast infection in babies.

(340) The bakery's bread is made daily with the freshest yeast and flour.

(341) Antifungal treatments are commonly used to combat yeast infections.

(342) They transfected the yeast cells with a gene for ethanol tolerance.

(343) The baker had to redissolve the yeast in warm water to activate it.

(344) The resuspension of the yeast cells was necessary for fermentation.

(345) The bread dough will not rise properly if you leaven without yeast.

(346) The popcorn was seasoned with upon a sprinkle of nutritional yeast.

(347) The basidiosporous yeast cells were used in the production of beer.

(348) The asci of the yeast Saccharomyces cerevisiae contain four spores.

(349) The transduced yeast produced higher levels of the desired protein.

(350) The yeast in the beer gives it its characteristic flavor and aroma.

(351) The yeast in kombucha is responsible for the drink's fizzy texture.

(352) The baker used a mixture of yeast and flour to make the bread rise.

(353) When making bread, it's important to knead in the yeast thoroughly.

(354) The baker's yeast needs sugar to feed on and produce carbon dioxide.

(355) The baker's yeast is a key component in making homemade pizza dough.

(356) Baker's yeast is often used in the production of pastries and cakes.

(357) Saccharomyces cerevisiae is a type of yeast commonly used in baking.

(358) The leavening agent reacts with the yeast to produce carbon dioxide.

(359) They transfected the yeast cells with a gene for ethanol production.

(360) They transfected the yeast cells with a gene for lactose metabolism.

(361) The transgenic yeast cells are used in the production of bioethanol.

(362) Saccharomyces boulardii is a probiotic yeast used to treat diarrhea.

(363) You can leaven your cake batter with baking powder instead of yeast.

(364) Caprylic acid is sometimes used as a treatment for yeast infections.

(365) The baker used extra yeast to increase the plumpnesses of the bread.

(366) The yeast culture needs to incubate on a warm and moist environment.

(367) To make your homemade pizza dough rise better, add a pinch of yeast.

(368) Some people are allergic to yeast and can't eat bread or drink beer.

(369) The yeast in beer is what causes it to ferment and become alcoholic.

(370) The yeast cells produce enzymes that break down the sugar molecules.

(371) The study of yeast is an important area of research in microbiology.

(372) The yeast in the dough needs time to ferment and rise before baking.

(373) The winemaker had to pump in yeast to start the fermentation process.

(374) The Pasteur effect is a metabolic phenomenon observed in yeast cells.

(375) The fermenting yeast gave the bread dough a light and fluffy texture.

(376) The baker's yeast is what gives the bread its light and airy texture.

(377) The baker added an ounce of yeast to the bread dough to help it rise.

(378) The ferment in the beer can vary depending on the type of yeast used.

(379) The baker uses a combination of leaven and yeast for optimal results.

(380) I am planning to make a batch of methe at home using honey and yeast.

(381) The fermentors were filled with a mixture of yeast, sugar, and water.

(382) The amitotically dividing yeast cells are used in brewing and baking.

(383) The laboratory experiment used a monospecific culture of yeast cells.

(384) I like to season off my popcorn with a sprinkle of nutritional yeast.

(385) The biological process of fermentation is how yeast makes bread rise.

(386) The biological process of fermentation is how yeast produces alcohol.

(387) The yeast cells consume sugar and produce alcohol and carbon dioxide.

(388) The baker needs to activate the yeast by adding warm water and sugar.

(389) The yeast infection can be treated with over-the-counter medications.

(390) The growth of yeast can be inhibited by high levels of salt or sugar.

(391) Some people are allergic to yeast and need to avoid it in their diet.

(392) The yeast used in baking is different from the yeast used in brewing.

(393) The batter for the beignets was made with yeast for a fluffy texture.

(394) You can top with a sprinkle of nutritional yeast for a cheesy flavor.

(395) Acidophilus is commonly used as a natural remedy for yeast infections.

(396) The baker's yeast is responsible for the bread's fermentation process.

(397) The baker added salt against yeast to control its growth in the dough.

(398) Ethyl alcohol is produced through the fermentation of sugars by yeast.

(399) The domesticus strain of yeast is commonly used in baking and brewing.

(400) I prefer using suppositories for my yeast infection instead of creams.

(401) Saccharomyces is a genus of yeast commonly used in baking and brewing.

(402) The winemaker uses yeast to bacterise the grape juice and create wine.

(403) The exospore of the yeast was used in the production of beer and wine.

(404) The yeast is added to the fermentor to begin the fermentation process.

(405) The basidiomycetous yeast strain was used in the fermentation process.

(406) Decant during the brewing process to separate the beer from the yeast.

(407) The bread dough was too dense, so we added more yeast to make it rise.

(408) Some people are allergic to yeast and can't eat foods that contain it.

(409) When yeast is mixed with flour and water, it creates a bubbly mixture.

(410) You can tell if yeast is active by looking for bubbles in the mixture.

(411) Ale is made using hops, yeast, and water in addition to malted barley.

(412) The fermentation process requires yeast to convert sugar into alcohol.

(413) The baker added extra yeast to the dough, hoping it would rise faster.

(414) I made a vegan mac and cheese with coconut milk and nutritional yeast.

(415) The new type of beer was bred by combining different strains of yeast.

(416) The baker used the fattened yeast to make the bread rise more quickly.

(417) The dough needs to rest for an hour to allow the baker's yeast to work.

(418) The ascocarp of a yeast cell is a key component in the brewing of beer.

(419) Yeast can be harmful if it grows in the wrong place, like on your skin.

(420) The chef had to activate the yeast in the dough to make the bread rise.

(421) Yeast can be used to break down organic matter in wastewater treatment.

(422) The yeast in the sourdough starter gives the bread its distinct flavor.

(423) The yeast in beer can affect the flavor and aroma of the final product.

(424) The yeast will dissolve in with the warm water and activate for baking.

(425) The chef breeds his own strain of yeast to use in his artisanal breads.

(426) I like to season up my popcorn with some nutritional yeast and paprika.

(427) Sprinkle on some nutritional yeast to your popcorn for a cheesy flavor.

(428) The doctor prescribed an antifungal agent to combat the yeast infection.

(429) The dimorphic fungi can exist in both a yeast-like and filamentous form.

(430) The ligated DNA was transformed into yeast cells for protein expression.

(431) Kneading the dough helps to activate the yeast and promote fermentation.

(432) The presence of ergosterol in yeast cells is essential for their growth.

(433) The baker told me to abrade in the yeast for the dough to rise properly.

(434) They mutagenize yeast cells to improve their ability to produce ethanol.

(435) The bread dough was formed by stirring together flour, yeast, and water.

(436) Saccharomycetes are a type of yeast commonly used in baking and brewing.

(437) Candidiasis is an opportunistic infection caused by a yeast-like fungus.

(438) If you add too much yeast to your bread dough, it will rise too quickly.

(439) Yeast can be used to make all kinds of bread, from bagels to croissants.

(440) We need to measure the temperature of the water before we add the yeast.

(441) Yeast is a versatile ingredient that can be used in many different ways.

(442) The yeast extract is often used as a flavor enhancer in soups and stews.

(443) Yeast can be found in many different forms, including powder and flakes.

(444) The use of yeast in beer production dates back to ancient times as well.

(445) The yeast in bread dough needs warmth and moisture to activate and grow.

(446) Some people use yeast to make homemade pet food for their dogs and cats.

(447) Biologically, the process of fermentation is how yeast produces alcohol.

(448) The yeast will be incubated pursuant to the manufacturer's instructions.

(449) Candida albicans is a type of yeast that can cause infections in humans.

(450) Albicans is a type of yeast that is naturally present in the human body.

(451) The sugar and yeast will ferment into alcohol during the brewing process.

(452) The leavening agent helps to activate the yeast and promote fermentation.

(453) The yeast cells break down the sugars and produce ethanol as a byproduct.

(454) Taking supplements like red yeast rice can improve cholesterol synthesis.

(455) The excessive use of yeast in the dough made it bloat away during baking.

(456) The baker needs to store the yeast in a cool, dry place to keep it fresh.

(457) The yeast extract is a common ingredient in vegetarian and vegan recipes.

(458) Biochemists often work with living organisms, such as bacteria and yeast.

(459) The bread dough needs to rise for at least an hour to activate the yeast.

(460) Women who douche regularly may experience more frequent yeast infections.

(461) The amitotically dividing yeast cells are used in the production of beer.

(462) The dough for babas is typically made with yeast, flour, sugar, and eggs.

(463) The lab experiment focused on measuring gas production in yeast cultures.

(464) The process of making mead involves fermenting honey with water and yeast.

(465) The scientist will propagate on the yeast culture for brewing experiments.

(466) The yeast in the bread dough made it bloat away during the baking process.

(467) The health food store sold a vegan cheese with oats and nutritional yeast.

(468) The mutator effect was observed in a laboratory experiment on yeast cells.

(469) Saccharomyces pastorianus is a hybrid yeast used in lager beer production.

(470) If you don't add enough yeast to your bread dough, it won't rise properly.

(471) The yeast cells can survive in a wide range of temperatures and pH levels.

(472) The yeast cells can be killed by high temperatures or acidic environments.

(473) The yeast in the dough can be affected by the pH level of the environment.

(474) Autolyse can help reduce the amount of added yeast needed in bread making.

(475) The chef will inoculate the sourdough starter with yeast out of tradition.

(476) The dough used to make bao is typically made with flour, yeast, and water.

(477) We can brew with different types of yeast to experiment with fermentation.

(478) To make a creamy pasta sauce, puree in some cashews and nutritional yeast.

(479) The baker had to pound up the dough to activate the yeast and make it rise.

(480) The leaven for this bread is made from a combination of yeast and bacteria.

(481) The clonal selection of yeast strains is crucial in brewing and winemaking.

(482) The excessive use of yeast in the dough made it bloat away during proofing.

(483) The scientist discovered a new method for extracting autolyzate from yeast.

(484) Saccharomyces exiguus is a yeast species commonly found in sourdough bread.

(485) Yeast is used in some beauty products, like face masks and hair treatments.

(486) My sister is allergic to yeast, so we have to be careful with what we bake.

(487) Some people are allergic to yeast and cannot consume foods that contain it.

(488) The yeast cells release carbon dioxide gas during the fermentation process.

(489) The yeast used in baking is typically a strain of Saccharomyces cerevisiae.

(490) Yeast is also used in the production of wine and other alcoholic beverages.

(491) The autolyzed yeast in bread dough helps to improve its texture and flavor.

(492) The clonality of the yeast strain was important for the production of beer.

(493) The process of making meads involves fermenting honey with water and yeast.

(494) The genetics research focused on spore along the yeast's genetic variation.

(495) The hopper inside the bread maker needed to be filled with flour and yeast.

(496) He sprinkled some beany nutritional yeast on his popcorn for a cheesy taste.

(497) The baker showed us how to rub in the yeast to activate it for bread baking.

(498) The ascocarp of a yeast cell is a key component in the fermentation process.

(499) The leaven for this recipe is made from a combination of yeast and bacteria.

(500) Nutritional yeast is often used as a succedaneum for cheese in vegan dishes.

(501) The cenogenetically engineered yeast is being used to produce beer and wine.

(502) Yeast can be stored in the refrigerator or freezer to extend its shelf life.

(503) The doctor prescribed an antifungal medication to treat the yeast infection.

(504) The yeast in the wine is responsible for the conversion of sugar to alcohol.

(505) The sourdough bread became sour by means of being fermented with wild yeast.

(506) The chef will inoculate the sourdough starter with yeast to make bread rise.

(507) Bialys are typically made with a mixture of flour, water, yeast, and onions.

(508) The dough for panzerotti is usually made with flour, water, yeast, and salt.

(509) The torula yeast is also used in the production of animal feed and pet food.

(510) Albicans is a type of yeast, and it can grow in warm and moist environments.

(511) I use a sitz bath to alleviate the itching and burning of my yeast infection.

(512) The baker used a combination of yeast and sourdough to leaven down the dough.

(513) The fermenter is where yeast converts sugars into alcohol and carbon dioxide.

(514) The process of making unleavened bread involves no yeast or leavening agents.

(515) Blennorrhoea can be mistaken for other conditions, such as a yeast infection.

(516) If you mix yeast with sugar and warm water, it will start to bubble and grow.

(517) Yeast is a type of microorganism that is too small to see with the naked eye.

(518) The biological process of fermentation is how yeast turns sugar into alcohol.

(519) Yeast infections can occur in the body, such as in the mouth or genital area.

(520) Yeast is a versatile ingredient that can be used in sweet and savory recipes.

(521) The yeast in beer can also affect the color and clarity of the final product.

(522) The premium dissolve of the yeast in the dough made the bread rise perfectly.

(523) The smell of yeast can be quite strong, especially when it's first activated.

(524) The resuspension of the yeast cells was done using a gentle agitation method.

(525) When you add yeast to dough, it will change into bread as it rises and bakes.

(526) To make a perfect pizza dough, you need to mash in the yeast and let it rise.

(527) It's important to leaven down the yeast mixture before adding it to the flour.

(528) The baker's yeast is what transforms the dough into a delicious loaf of bread.

(529) Preservatives are used to inhibit the growth of mold and yeast in baked goods.

(530) Clotrimazole is commonly used to treat yeast infections in both men and women.

(531) The recipe requires you to mix the yeast into carbonate for the dough to rise.

(532) The bread dough was left to rise slowly, allowing the yeast to work its magic.

(533) My dad likes to experiment with different types of yeast in his bread recipes.

(534) The yeast cells can be used to make sourdough bread and other fermented foods.

(535) The yeast in the sourdough starter needs to be fed regularly to keep it alive.

(536) Yeast can be found in many different forms, including dry, fresh, and instant.

(537) To make sure your bread dough rises properly, put in the measurement of yeast.

(538) The filamentation of yeast cells is a common phenomenon in response to stress.

(539) The basidiomycetous yeast is commonly used in the production of beer and wine.

(540) The bioengineered yeast was used to produce beer with a lower alcohol content.

(541) Ginjo is brewed using a special yeast, which gives it a unique flavor profile.

(542) As the bread ferments, the yeast releases carbon dioxide, and the dough rises.

(543) Candida albicans is a common type of yeast that can cause infections in humans.

(544) The identification of different yeast species is crucial in various industries.

(545) The scientists were able to successfully mutagenize the yeast cells in the lab.

(546) The baker mixed different mixtures of yeast to create different types of bread.

(547) The yeast consumes the sugars and produces ethanol as a result of fermentation.

(548) The yeast in beer production saccharifies the malted barley, producing alcohol.

(549) The action of yeast in bread-making saccharifies the dough, causing it to rise.

(550) I always keep a jar of yeast in my pantry, so I can make bread whenever I want.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Yeast. They do not represent the opinions of TranslateEN.com.