Zucchini in a sentence

(1) Zucchini is boilable.

(2) The zucchini had a caplike stem.

(3) The zucchini was seasoned with on.

(4) The zucchini was bitable and fresh.

(5) I love the taste of grilled zucchini.

(6) I sliced the zucchini for the stir-fry.

(7) A zucchini is also known as a courgette.

(8) I blanched the zucchini for two minutes.

(9) The recipe called for shredded zucchini.

(10) The chef grilled the zucchini lengthwise.

Zucchini sentence

(11) The zucchini was branned and caramelized.

(12) I shredded some zucchini for my stir-fry.

(13) Raw zucchini can be used to make zoodles.

(14) She sliced the zucchini for the frittata.

(15) Zucchini can be pickled for a tangy snack.

(16) I love breaded zucchini sticks as a snack.

(17) She dices the zucchini for the ratatouille.

(18) Marrow is also known as zucchini or squash.

(19) I blanched the zucchini for our pasta dish.

(20) Bread can be used to make breaded zucchini.

Zucchini make sentence

(21) The fried zucchini was crisp and flavorful.

(22) Zucchini bread is one of my favorite treats.

(23) I like to bake zucchini bread in the summer.

(24) The fried zucchini was crispy and flavorful.

(25) We can bake some zucchini bread with walnuts.

(26) The blight on the zucchini made it not green.

(27) The zucchini in my garden grew to be enormous.

(28) We sauteed the zucchini with garlic and herbs.

(29) The chef used forcemeat to stuff the zucchini.

(30) Cabbage over zucchini in my vegetable lasagna.

Sentence of zucchini

(31) We need to cook the zucchini before we eat it.

(32) My mom sliced the zucchini for our pasta dish.

(33) Marrow is also known as zucchini or courgette.

(34) The cheesy zucchini fritters were a fun snack.

(35) The cook sliced the zucchini for the frittata.

(36) I pureed the zucchini to add to my pasta sauce.

(37) Let's cube up the zucchini for the ratatouille.

(38) Cotto the zucchini until it is lightly browned.

(39) I prefer to have tang with my grilled zucchini.

(40) We need to cook the zucchini until it's tender.

Zucchini meaningful sentence

(41) I made a delicious zucchini stir-fry for dinner.

(42) I fritted the zucchini slices for a light lunch.

(43) The zucchini was sizzling in the balsamic glaze.

(44) The zucchini in the garden is green up to snuff.

(45) Skewer up some zucchini for a healthy side dish.

(46) The zucchini was battered up to a savory flavor.

(47) I used a vegetable peeler to sliver the zucchini.

(48) He cut the zucchini coarsely for the ratatouille.

(49) Grill away some zucchini for a healthy side dish.

(50) The fertile soil is perfect for growing zucchini.

Zucchini sentence examples

(51) The zucchini looked tumid and ready to be picked.

(52) The zucchini has a mild and slightly sweet taste.

(53) He sliced the zucchini and grilled it for dinner.

(54) The mandoline sliced the zucchini for the gratin.

(55) Zucchini is low in calories and high in nutrients.

(56) The cook griddled the zucchini for the pasta dish.

(57) Grate onto the zucchini to make a tasty side dish.

(58) Skewer on to the zucchini for a healthy side dish.

(59) I like to make breaded zucchini with bread crumbs.

(60) I shredded some zucchini to put in my pasta sauce.

Sentence with zucchini

(61) She sliced the zucchini into rounds for the grill.

(62) She sliced the zucchini and added it to the pasta.

(63) We can roast off some zucchini for a healthy snack.

(64) The chargrilled zucchini had a nice charred flavor.

(65) My grandmother used to make the best zucchini frit.

(66) The zucchini was battered in at the vegetarian cafe.

(67) She is dehydrating zucchini to make vegetable chips.

(68) He made breaded zucchini sticks for a healthy snack.

(69) I prefer to parboil the zucchini before grilling it.

(70) The zucchini was sizzling away with a crisp texture.

Use zucchini in a sentence

(71) I prefer to julienne the zucchini for my pasta dish.

(72) I sliced the zucchini and put it in the pasta sauce.

(73) I like to make breaded zucchini for a healthy snack.

(74) They cooked a stir-fry with zucchini squash and tofu.

(75) We need to julienned the zucchini for the pasta dish.

(76) My mom's zucchini gratin recipe is a family favorite.

(77) Cut coarsely the zucchini for the grilled vegetables.

(78) The zucchini is raw and can be eaten without cooking.

(79) The farmer's crop of zucchini was used to make bread.

(80) She blanched the zucchini slices before grilling them.

Sentence using zucchini

(81) Zucchini can be used as a base for a vegetarian pizza.

(82) Saute in undefined until the zucchini is tender-crisp.

(83) We should get fried zucchini as a healthy side option.

(84) Fino zucchini was a delicious side dish with our meal.

(85) The blanchered zucchini was a hit at the dinner party.

(86) The zucchini squash is a popular variety for grilling.

(87) The chef will quarter up the zucchini for the stir-fry.

(88) The farmers were amazed by the bumper crop of zucchini.

(89) Overcooking zucchini can make it watery and flavorless.

(90) Zucchini can be spiralized to make vegetable spaghetti.

Zucchini example sentence

(91) We can skewer up some zucchini for a healthy side dish.

(92) Panfried zucchini is a healthy and delicious side dish.

(93) The recipe suggests cutting up the zucchini into cubes.

(94) They skewer on to the zucchini for a healthy side dish.

(95) She broils the zucchini slices for a healthy side dish.

(96) The cook crumbed up the zucchini slice from up to down.

(97) She skillfully julienned the zucchini for the stir-fry.

(98) I'm going to try making zucchini chips in the air fryer.

(99) I'm going to make a zucchini and pesto pasta for dinner.

(100) She decided to grate down the zucchini to make fritters.

Sentence with word zucchini

(101) The breadcrumbed zucchini sticks were a tasty appetizer.

(102) The charbroiled zucchini was a healthy and tasty option.

(103) The biled zucchini was stuffed with a flavorful filling.

(104) I like griddling sliced zucchini for a simple side dish.

(105) The panfried zucchini slices were a delicious side dish.

(106) The zucchini plants were growing behind the garden wall.

(107) The bacciform zucchini was used in stir-fries and soups.

(108) The bushelwoman's zucchini was perfect for making bread.

(109) I sliced the zucchini into thin rounds for the stir-fry.

(110) The gourmet zucchini fritters were crispy and flavorful.

Sentence of zucchini

(111) Don't forget to cup up the zucchini for the ratatouille.

(112) The grilled zucchini was a tasty side dish to grill into.

(113) I added some zucchini to my pasta sauce for extra flavor.

(114) I'm going to make a zucchini and corn chowder for dinner.

(115) I'm going to make a zucchini and carrot cake for dessert.

(116) Zucchini can be sliced and grilled for a tasty side dish.

(117) The batter below the fried zucchini was light and crispy.

(118) Grate from the zucchini to mix into your veggie fritters.

(119) My grandmother used to bake old-fashioned zucchini bread.

(120) Skewer up the zucchini and sprinkle with parmesan cheese.

Zucchini used in a sentence

(121) I'm going to cabbage up my pasta dish with some zucchini.

(122) Skewer up some zucchini and add some color to your plate.

(123) I blanched the zucchini before adding it to the stir-fry.

(124) Corn over zucchini is the perfect side dish for any meal.

(125) We can sautee up some zucchini and squash as a tasty side.

(126) She cooked a pot of stewed zucchini with garlic and herbs.

(127) The breadcrumbs added a nice crunch to the fried zucchini.

(128) We should salt down the excess zucchini to avoid spoilage.

(129) Toss with sausage and zucchini for a delicious pasta dish.

(130) Toss with sausage and zucchini for a flavorful pasta dish.

Zucchini sentence in English

(131) The texture of cooked sponge gourd is similar to zucchini.

(132) The harvest of zucchini is used for many different dishes.

(133) The mashed zucchini is a great addition to the pasta sauce.

(134) I'm planning to make a zucchini and tomato salad for lunch.

(135) I'm going to make a zucchini and bacon frittata for brunch.

(136) Zucchini can be added to soups and stews for extra texture.

(137) We forked back the zucchini that had slipped off the plate.

(138) The chef suggests to flank with a side of grilled zucchini.

(139) We made a vegetable lasagna with layers of zucchini squash.

(140) The chef casseroled the zucchini with feta cheese and dill.

(141) I love the taste of sesame onto my grilled zucchini slices.

(142) It is important to parboil the zucchini before grilling it.

(143) Vegan fried zucchini can be made using batter without eggs.

(144) I sliced the zucchini into thin ribbons using the mandoline.

(145) Let's boil up some zucchini for a light and refreshing side.

(146) We skewered the zucchini and grilled it until it was tender.

(147) Choko is often used as a substitute for zucchini in recipes.

(148) Zucchini noodles are a healthy alternative to regular pasta.

(149) Zucchini can be used as a substitute for noodles in lasagna.

(150) The vinegared zucchini added a refreshing twist to the dish.

(151) The breading on the fried zucchini was crispy and delicious.

(152) She betatters her zucchini slices with a gluten-free batter.

(153) I blanched the zucchini before adding it to the pasta sauce.

(154) I'll blanch the zucchini, or it will turn mushy in the oven.

(155) You can grate up some zucchini to add to your muffin batter.

(156) We can grill up some zucchini for a tasty and healthy snack.

(157) Chayotes can be used as a substitute for zucchini in recipes.

(158) I'm going to make a zucchini and feta cheese tart for brunch.

(159) Zucchini can be sliced and breaded for a delicious appetizer.

(160) The zucchini is sliced and ready to get fried on the skillet.

(161) Deep fried zucchini is a healthy alternative to french fries.

(162) She mashes the cooked zucchini to make a healthy pasta sauce.

(163) The cotyledon of the zucchini seed is often used for cooking.

(164) The zucchini chips were baked too long and burned to a crisp.

(165) Toss with pasta and some grilled zucchini for a summery meal.

(166) The zucchini plant is starting to burgeon with new zucchinis.

(167) The recipe suggests you saute the zucchini until it is tender.

(168) The ribless zucchini noodles were a light and refreshing meal.

(169) The chef demonstrated how to core out a zucchini for stuffing.

(170) I'm going to bake up on a loaf of zucchini bread with a twist.

(171) The chef prepared cabbage over zucchini as a vegetable medley.

(172) The cook pressure-cooks the zucchini into a tasty carbon side.

(173) The escalloped zucchini was a healthy and flavorful side dish.

(174) Drizzling lemon on grilled zucchini adds a burst of freshness.

(175) Interplanting calendula with zucchini can attract pollinators.

(176) We can skewer on slices of zucchini for a low-carb alternative.

(177) I'm going to make a zucchini and mushroom quiche for breakfast.

(178) The recipe suggests you grate up the zucchini for the fritters.

(179) You should mash in the cooked zucchini for a flavorful fritter.

(180) I'm going to broil up some zucchini slices for a healthy snack.

(181) The texture of sponge gourd is similar to zucchini or cucumber.

(182) Parboiled zucchini is a healthy and flavorful side dish option.

(183) The juliennes of zucchini add a nice texture to the pasta dish.

(184) I always slice off the ends of the zucchini before grilling it.

(185) We should caramelize up some zucchini to add to our pasta dish.

(186) I'm going to make a zucchini and avocado smoothie for breakfast.

(187) We can roast down the zucchini to make a tasty vegetable medley.

(188) She used a vegetable peeler to carefully peel from the zucchini.

(189) I always blancher the zucchini before adding it to pasta dishes.

(190) The zucchini was skewered by the cook for the vegetable skewers.

(191) They grilled the zucchini squash with olive oil and lemon juice.

(192) The powdery mildew on my zucchini leaves is turning them yellow.

(193) Corn along with zucchini and squash is a tasty summer side dish.

(194) They seasoned the zucchini with off with a touch of lemon juice.

(195) Combine with tomato and zucchini for a tasty vegetable stir-fry.

(196) I prefer to chop up into strips the zucchini for the pasta dish.

(197) The zucchini was cultivated below the surface of the garden bed.

(198) Let's stir fry up some zucchini and carrots for a colorful dish.

(199) The batter for the fried zucchini was coated in parmesan cheese.

(200) Marrow is also known as zucchini or courgette in some countries.

(201) The eggplant and zucchini gratin is a cheesy and delicious dish.

(202) You can cube up the zucchini for a delicious vegetable stir-fry.

(203) I'm sizzling up some zucchini and squash for a healthy side dish.

(204) We can roast up some zucchini and squash for a healthy side dish.

(205) I often use winter melon as a substitute for zucchini in recipes.

(206) We broiled the zucchini until it was tender and slightly browned.

(207) The marinated zucchini added a burst of flavor to the pasta dish.

(208) He used a mandoline to slice up the zucchini into perfect rounds.

(209) The zucchini was slit into thin slices for the vegetable lasagna.

(210) The ungerminated zucchini seeds were used to make zucchini bread.

(211) The ovenbaked zucchini chips were a crunchy and guilt-free snack.

(212) The overcooked zucchini had a mushiness that made it unpalatable.

(213) Saute on the stove until the zucchini slices are lightly browned.

(214) The crispy texture of deep-fried zucchini is simply irresistible.

(215) I often make zucchini noodles as a low-carb alternative to pasta.

(216) She betatters her zucchini fritters with a chickpea flour batter.

(217) My favorite sautes recipe includes onions, peppers, and zucchini.

(218) Courgettes are also known as zucchini in some parts of the world.

(219) Cocozelle is a type of Italian zucchini that is long and slender.

(220) Macerating zucchini in lemon juice can make a tasty summer salad.

(221) We could fry up some zucchini and squash for a healthy side dish.

(222) Saute up some zucchini and squash to add to your roasted veggies.

(223) The recipe suggests julienned zucchini as a topping for the pizza.

(224) She decided to chop up the zucchini into long strips for grilling.

(225) We love sharing our homegrown zucchini with friends and neighbors.

(226) The chef used a julienne peeler to create thin strips of zucchini.

(227) The vegetable slicer made quick and easy slicings of the zucchini.

(228) The coreless zucchini made for a great low-carb pasta alternative.

(229) The zucchini was grilled until it was tender in from the barbecue.

(230) Sautee up some zucchini and squash to add to your roasted veggies.

(231) The fried zucchini was battered up and served with marinara sauce.

(232) The chef blanched the zucchini before adding it to the pasta dish.

(233) The batter for the fried zucchini was seasoned with garlic powder.

(234) Let's broil up some zucchini for a simple and delicious side dish.

(235) I could taste the greasiness of the fried zucchini with every bite.

(236) Skewering over zucchini and eggplant is a healthy and tasty option.

(237) Zucchini is a versatile vegetable that can be used in many recipes.

(238) We decided to deep-fry the zucchini slices for a crunchy side dish.

(239) The recipe instructs you to dice up the zucchini for the casserole.

(240) I like to parboil the zucchini before adding it to my pasta dishes.

(241) I'm going to dice the zucchini using the dicer for this pasta dish.

(242) She used the peelers to create thin strips of zucchini for a salad.

(243) The succulence of the grilled zucchini made it a healthy side dish.

(244) Fry garlic and zucchini together for a light and tasty summer dish.

(245) Simmer tomato and zucchini for a light and refreshing summer salad.

(246) We should grill on some zucchini and squash for our healthy dinner.

(247) You can saute in some zucchini to make your quiche more nutritious.

(248) She used the parer to create thin slices of zucchini for a stir-fry.

(249) I'm going to make a zucchini and black bean salad for a light lunch.

(250) I used zucchini instead of eggplant to make a vegetarian parmigiana.

(251) The peperino and grilled zucchini salad is a refreshing summer dish.

(252) The recipe required the zucchini to be chopped up into thick slices.

(253) He grates into the zucchini to incorporate it into the bread batter.

(254) She used a potato masher to mash over the zucchini for the fritters.

(255) The recipe calls for you to salt down the zucchini before frying it.

(256) The chef asked his sous chef to chop the zucchini into small pieces.

(257) He effortlessly cut up the zucchini into slivers for the pasta dish.

(258) Sear in olive oil until the zucchini is tender and slightly browned.

(259) The chef asked us to chop up into thawed pieces the frozen zucchini.

(260) She cored the zucchini before stuffing it with ground beef and rice.

(261) Braise off the excess moisture from the zucchini before grilling it.

(262) The blanched zucchini was a great side dish for the grilled chicken.

(263) The mushy texture of the overcooked zucchini made it less appetizing.

(264) Zucchini can be grated and added to muffin batter for added moisture.

(265) I'm going to make a zucchini and goat cheese tart for a dinner party.

(266) Dicing the zucchini into thin strips added texture to the pasta dish.

(267) The waiter forked on to the table a plate of tender grilled zucchini.

(268) The restaurant served a delicious appetizer of juliennes of zucchini.

(269) The recipe suggested sauteing the zucchini until it was tender-crisp.

(270) The grilled zucchini was seasoned with a sprinkle of Parmesan cheese.

(271) The succulence of the grilled zucchini made it a flavorful side dish.

(272) Spread garlic on the roasted zucchini for a delicious vegetable dish.

(273) The stuffed zucchini boats were filled with a tasty broccoli mixture.

(274) The recipe calls for a medium grating for the zucchini in this bread.

(275) Blanchering the zucchini will make it more tender for the pasta dish.

(276) The baker's zucchini bread was a hit with health-conscious customers.

(277) Grating up zucchini for a frittata is a healthy and delicious option.

(278) The marrow of the zucchini is a good source of vitamins and minerals.

(279) The leaf of the zucchini plant was huge and covered in prickly hairs.

(280) Caprese stuffed zucchini boats are a tasty and low-carb dinner option.

(281) She cooked chicken over a bed of zucchini noodles for a healthy twist.

(282) For a flavorful twist, drizzle with garlic over your grilled zucchini.

(283) Grate into the zucchini to make a healthy and tasty vegetable fritter.

(284) You can brown onto the zucchini for a crispy texture in your stir-fry.

(285) She recommends blanching the zucchini before adding it to the lasagna.

(286) Coring is a quick and efficient way to remove the center of a zucchini.

(287) Let's saute up some zucchini and yellow squash for a colorful stir-fry.

(288) I placed the sliced zucchini on the hot grill and watched it sizzle up.

(289) The gardener staked up the zucchini plants to save space in the garden.

(290) It is best to parboil the zucchini before adding it to the pasta sauce.

(291) Let's sautee up some bell peppers and zucchini for a colorful stir-fry.

(292) The sauteed zucchini was a delicious and low-carb alternative to pasta.

(293) The gardener used a stake to keep the zucchini plant from falling over.

(294) The farmer's market had fresh produce aplenty, from apples to zucchini.

(295) Skewer under the zucchini to keep it from breaking apart while cooking.

(296) I love to roast up some zucchini for a healthy and flavorful side dish.

(297) You can blend tomato and zucchini to make a healthy and delicious soup.

(298) The gardener will slice up the zucchini into thin bits for the stir-fry.

(299) I roasted some zucchini with olive oil and garlic for a tasty side dish.

(300) Zucchini can be stuffed with various fillings for a delicious appetizer.

(301) The recipe suggests dicing the zucchini into small pieces for the pasta.

(302) She berleyed the zucchini before grilling it for a tasty vegetable dish.

(303) It's easier to chop up the zucchini into thawed pieces for the stir-fry.

(304) The shish kebab was served with a side of grilled zucchini and eggplant.

(305) She quickly cut up the zucchini into three-inch pieces for the stir-fry.

(306) The succulent zucchini was sliced and grilled with olive oil and garlic.

(307) The breaded zucchini fries are a healthier alternative to regular fries.

(308) The recipe suggests you dice into the zucchini for a vegetable stir-fry.

(309) She used a squeezer to remove the excess liquid from the grated zucchini.

(310) The recipe advises slicing up the zucchini into cubes for the pasta dish.

(311) The chef seasoned off the grilled zucchini with a squeeze of fresh lemon.

(312) They cokes the zucchini in olive oil and herbs for a flavorful side dish.

(313) The skewer went through the zucchini slices, ensuring they stayed intact.

(314) Blanch of zucchini is a great way to prepare it for grilling or roasting.

(315) Skewering over mushrooms and zucchini creates a delicious vegetarian dish.

(316) Marinara is a great sauce for dipping mozzarella sticks or fried zucchini.

(317) They decided to cut up the zucchini into slivers for the vegetable medley.

(318) I like to grill away some zucchini and eggplant for a delicious side dish.

(319) The recipe advises to cut up into chunks the zucchini for the pasta sauce.

(320) He carefully cut up the zucchini into two-inch pieces for the ratatouille.

(321) For a quick and easy side dish, glaze with garlic and roast some zucchini.

(322) Use a spoon to scoop out the insides of a zucchini to make zucchini boats.

(323) I'm going to skewer on some mushrooms and zucchini for a savory side dish.

(324) Substituting regular pasta with zucchini noodles is a low-carb alternative.

(325) You can pan-fry the zucchini into carbon for a healthy and flavorful snack.

(326) Let's broil the zucchini into carbon for a flavorful and healthy side dish.

(327) I gently skewer through the zucchini slices for a grilled vegetable medley.

(328) Sauteeing zucchini with fresh herbs makes a simple yet delicious side dish.

(329) The chef's knife skills were evident as he quickly escalloped the zucchini.

(330) The stuffed zucchini boats with broccoli and chicken are a low-carb option.

(331) The recipe advises salting down the zucchini slices to remove excess water.

(332) The burnt smell in the air was a result of the zucchini frying into carbon.

(333) The recipe suggests cutting up into cubes the zucchini for the ratatouille.

(334) Sear the surface of the zucchini slices to bring out their natural flavors.

(335) The greasiness of the fried zucchini made it hard to appreciate the flavor.

(336) The zucchini had been grilled perfectly and had a slightly rubbery texture.

(337) I tried a new recipe for relleno-stuffed zucchini and it turned out amazing.

(338) The recipe suggests you slice up the zucchini into halves for the casserole.

(339) The recipe calls for blanching off the zucchini slices before grilling them.

(340) The recipe called for tender down of the zucchini to remove excess moisture.

(341) Braise before adding the zucchini to bring out its delicate and mild flavor.

(342) The chef sliced the zucchini lengthwise, and then grilled it with olive oil.

(343) The crispy and golden deep-fried zucchini chips were a healthy snack option.

(344) The cutworms were responsible for the loss of an entire harvest of zucchini.

(345) Zucchini is a low-calorie vegetable that can be used in a variety of dishes.

(346) For a vegetarian option, stuff your zucchini boats with broccoli and butter.

(347) I've never tried making zucchini parmigiana before, but it sounds delicious.

(348) You can blanch the zucchini, or you can bake them with some Parmesan cheese.

(349) I'm going to sautee up some zucchini and squash for a light and healthy side.

(350) Let's grill off some zucchini and eggplant for a delicious vegetarian option.

(351) The succulence of the grilled zucchini made it a healthy and tasty side dish.

(352) We should grill down some zucchini and eggplant for a tasty vegetable medley.

(353) The stuffed zucchini boats with broccoli and chicken are a nutritious option.

(354) She used a julienne peeler to cut up the zucchini into slivers for the pasta.

(355) Broiling with garlic gives a delightful charred taste to my grilled zucchini.

(356) The chef advised cutting up the zucchini into thin strips for the pasta dish.

(357) The fried zucchini was greasier than I prefer, so I only had a small portion.

(358) The recipe calls for you to slice up into bits the zucchini for the stir-fry.

(359) I enjoy making zucchini bread with the abundance of zucchinis from my garden.

(360) The recipe suggests you chop up into strips the zucchini for the pasta sauce.

(361) Combining roasted zucchini with tomato creates a delicious vegetable lasagna.

(362) The blight on the zucchini plants caused the zucchinis to be small and mushy.

(363) The zucchini was battered in a Parmesan cheese mixture and baked until tender.

(364) The zucchini was battered in a Parmesan cheese mixture and baked until crispy.

(365) It's important to grate out the excess water from the zucchini before cooking.

(366) The stuffed zucchini boats were filled with a delightful combination of herbs.

(367) Many people use zucchini noodles as a succedaneum for pasta in low-carb diets.

(368) I always put a little bit of pepper between the layers of my zucchini lasagna.

(369) The chef demonstrated how to cut up the zucchini into long slices for grilling.

(370) The grilled zucchini is a hit when you drizzle with garlic and Parmesan cheese.

(371) The roast of the zucchini brought out its natural sweetness and made it tender.

(372) The chef used a mandoline to cut up the zucchini into thin slices for grilling.

(373) The recipe required me to cut up the zucchini into quarters for the pasta dish.

(374) Steamed zucchini with garlic is a simple and tasty way to enjoy this vegetable.

(375) The fried zucchini at that Italian restaurant is oilier than the baked version.

(376) The cheeselike filling in the stuffed zucchini boats was a delightful surprise.

(377) The chef advises roasting the zucchini thoroughly until it is golden and tender.

(378) The stuffed zucchini boats with broccoli and bacon were a healthy dinner option.

(379) Skewer on to the zucchini slices and grill them until they are slightly charred.

(380) She blanches the zucchini slices before grilling them for her vegetable skewers.

(381) A medium grating for the zucchini ensures that it cooks evenly in this frittata.

(382) I like to make a squash and zucchini lasagna for a healthy and delicious dinner.

(383) The recipe calls for me to slice up into strips the zucchini for the pasta dish.

(384) I used a combination of eggplant and zucchini in my parmigiana for added variety.

(385) The chef used a mandoline to sliver off thin slices of zucchini for the stir-fry.

(386) We spent the afternoon grating together carrots and zucchini for a healthy salad.

(387) Spray with sulfur to control fungal diseases on your zucchini and pumpkin plants.

(388) The zucchini was deep-fried into carbon, making it a delicious and healthy snack.

(389) Sautee up some sliced zucchini and yellow squash for a colorful vegetable medley.

(390) The cheese-grater can also be used to grate vegetables like carrots and zucchini.

(391) I'm trying to cut back on carbs, so I made a zucchini noodle prawn pasta instead.

(392) We substituted the regular pasta with zucchini noodles for a low-carb alternative.

(393) I'm going to stir fry up some tofu and zucchini for a light and refreshing dinner.

(394) I baked the zucchini wedge in the oven with Parmesan cheese for a tasty side dish.

(395) We betatter the zucchini sticks with a mixture of breadcrumbs and Parmesan cheese.

(396) I used a sharp knife to cut up the zucchini into one-inch pieces for the stir-fry.

(397) I like to broil my zucchini with garlic and Parmesan cheese for a tasty side dish.

(398) The stuffed zucchini boats with broccoli and bacon were a healthy and tasty option.

(399) He used a mandoline slicer to cut up the zucchini into perfect wedges for grilling.

(400) Cedar plank grilling is a great way to cook vegetables like asparagus and zucchini.

(401) The eggplant and zucchini lasagna was a healthy alternative to traditional lasagna.

(402) Pearl barley can be used as a stuffing for vegetables like bell peppers or zucchini.

(403) The recipe suggests you slice up into flakes the zucchini for the vegetable lasagna.

(404) Precooking the zucchini will prevent it from becoming too watery in the ratatouille.

(405) Mixing broccoli with zucchini and fresh herbs creates a light and healthy side dish.

(406) The stuffed zucchini boats were a healthy option with stuff like broccoli and cheese.

(407) Let's saute up some sliced zucchini and yellow squash for a light and flavorful side.

(408) The recipe suggests to sear on the zucchini slices before adding them to the lasagna.

(409) I added some grilled zucchini and eggplant to my tagliatelle for a vegetarian option.

(410) I enjoy blending roasted zucchini with cheese for a creamy and flavorful pasta sauce.

(411) The sorosis of the zucchini plant is a group of zucchinis growing in close proximity.

(412) If you slice the zucchini lengthwise, you can make long, thin strips for stir-frying.

(413) The stuffed zucchini boats with broccoli and bacon were a healthy and delicious meal.

(414) I watched as she used a vegetable peeler to cut up the zucchini into one-inch pieces.

(415) Broiling zucchini in the oven is a great way to add a healthy vegetable to your meal.

(416) The flesh of a chayote is mild and slightly sweet, similar to a cucumber or zucchini.

(417) When making a ratatouille, chop up tomato and mix it with some eggplant and zucchini.

(418) The recipe calls for skewering over with lamb and zucchini for a Mediterranean flavor.

(419) Fry off the sliced zucchini until it is lightly browned before adding it to the pasta.

(420) We can grill up some zucchini slices for a healthy and flavorful addition to any meal.

(421) The chef used a mandoline slicer to cut up the zucchini into ribbons for a pasta dish.

(422) The chef recommends you marinate the zucchini in a balsamic vinegar and herb marinade.

(423) Caramelize with garlic and drizzle over grilled zucchini for a delightful summer side.

(424) To make a low-carb version, try stir-frying the noodles with zucchini noodles instead.

(425) For a tasty and filling side dish, stuff your zucchini boats with broccoli and quinoa.

(426) The recipe recommends salting out the excess moisture from the zucchini before cooking.

(427) The mushiest zucchini I've ever cooked was so tender it practically melted in my mouth.

(428) The stuffed zucchini boats with broccoli and cheese were a healthy and satisfying meal.

(429) When making zucchini fritters, you will need to grate up to two medium-sized zucchinis.

(430) The batter for the zucchini fritters was made with grated zucchini and parmesan cheese.

(431) The recipe suggests pureeing in some cooked zucchini for a lighter alternative to pasta.

(432) The zucchini seeds germinate on top of the garden mound, producing versatile vegetables.

(433) The stuffed zucchini boats with broccoli and cheese were a healthy and delicious dinner.

(434) As a raw foodist, she enjoys making raw zucchini noodles as a healthy pasta alternative.

(435) She used a mandoline to thinly chop up the zucchini into bitter pieces for the stir-fry.

(436) The chef asked the kitchen staff to slice up the zucchini into thin strips for the pasta.

(437) The stuffed zucchini boats with broccoli and cheese were a healthy and satisfying option.

(438) The chef recommended roasting the zucchini thoroughly to bring out its natural sweetness.

(439) Squeeze the grated zucchini to drain away excess moisture before adding it to the batter.

(440) The food stall offers a variety of deep-fried vegetables, including mushrooms and zucchini.

(441) The chef recommended cutting the zucchini coarsely for a satisfying texture in the stir-fry.

(442) She carefully turned the skewer around to evenly grill the zucchini for the vegetable kebab.

(443) I mixed bread crumbs with Parmesan cheese to make a flavorful topping for the baked zucchini.

(444) Prawn as a topping on zucchini noodles is a low-carb alternative to traditional pasta dishes.

(445) Vegetables like eggplant and zucchini are great for making vegetarian lasagnas and casseroles.

(446) Non-starchy vegetables like zucchini and eggplant can be used as a healthy alternative to pasta.

(447) I like to incorporate sausage into my stuffed zucchini boats for a flavorful and filling dinner.

(448) She used metal skewers to skewer off the chunks of chicken and zucchini for the teriyaki skewers.

(449) Giuseppe's zucchini, which are the size of baseball bats, are a hit at the local farmer's market.

(450) You can make a stir-fry with any type of vegetable, such as bell peppers, mushrooms, or zucchini.

(451) The chef was sandwiching layers of grilled zucchini and eggplant between slices of ciabatta bread.

(452) He seasoned up the grilled zucchini with a brush of olive oil and a sprinkle of Italian seasoning.

(453) The farmer's market had a booth selling homemade breadstuffs like banana bread and zucchini bread.

(454) Marrow can be found in a variety of different types of vegetables, including zucchini and pumpkin.

(455) The zucchini was seasoned through with a toss in garlic-infused oil and a sprinkle of black pepper.

(456) The horticulturist advised earth up the base of the zucchini plants to prevent them from sprawling.

(457) The stuffed zucchini boats were a healthy and tasty dish, thanks to the broccoli and cheese filling.

(458) Hotcakes are a great way to use up leftover ingredients such as overripe bananas or grated zucchini.

(459) Breaded and baked, the zucchini sticks were a healthier alternative to traditional fried appetizers.

(460) These stuffed zucchini boats are filled with a savory mixture of ground turkey, broccoli, and garlic.

(461) The stuffed zucchini boats with broccoli and rice were a fun and healthy way to use up garden produce.

(462) The chef used a special technique to grill the zucchini into carbon, bringing out its natural sweetness.

(463) The stuffed zucchini boats are a healthy and tasty side dish, especially with a garlic and herb filling.

(464) The chef roasted the zucchini thoroughly, bringing out its natural sweetness and adding a charred flavor.

(465) The stuffed zucchini boats were a healthy and satisfying meal, thanks to the broccoli and cheese filling.

(466) The stuffed zucchini boats were a healthy and flavorful option, thanks to the broccoli and cheese filling.

(467) The chef suggested macerating the zucchini in garlic and lemon juice for a light and refreshing side dish.

(468) If you're trying to eat low-carb, focus on produce that is lower in carbs, such as cauliflower or zucchini.

(469) The stuffed zucchini boats were a hit at the potluck, thanks to the flavorful broccoli and chicken filling.

(470) Squeezing grated zucchini in a clean kitchen towel can help reduce water content before using it in recipes.

(471) When preparing a low-potassium casserole, remove potassium-rich ingredients like sweet potatoes and zucchini.

(472) Breaded zucchini fries are a great alternative to traditional french fries, and they're easy to make at home.

(473) The zucchini was basted beneath a layer of olive oil and Italian seasoning for a simple and healthy side dish.

(474) Breaded zucchini fries are a healthier alternative to traditional french fries, and they're just as delicious.

(475) I experimented with sauteing different types of vegetables into carbon and found that zucchini was my favorite.

(476) The market was a foison of fresh fruits and vegetables, with vendors selling everything from apples to zucchini.

(477) After washing the zucchini, he sliced it lengthwise, and then he grilled it on the barbecue for a delicious side dish.

(478) If you're trying to eat more creatively, experiment with using produce in unexpected ways, such as using zucchini as noodles.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Zucchini. They do not represent the opinions of TranslateEN.com.