In The Kitchen
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In The Kitchen | English A1 Level (Beginner / Elementary)
32 Word
Kitchen
Definition: A room where food is prepared and cooked.
- My mom spends a lot of time in the kitchen.
- The kitchen is stocked with all the necessary utensils.
- They love to cook together in the kitchen.
Table
Definition: A piece of furniture with a flat surface used for eating or working.
- We set the table for dinner.
- He wrote his homework on the table.
- The table is made of wood and looks nice.
Chair
Definition: A piece of furniture for sitting.
- I need a chair to study at my desk.
- She bought a new chair for her room.
- He sat on the chair during the meeting.
Stove
Definition: An appliance used for cooking food by applying heat.
- She turned on the stove to boil water for pasta.
- The stove has four burners for cooking multiple dishes.
- He learned to cook on a gas stove at home.
Oven
Definition: a kitchen appliance used for baking or cooking food
- She baked cookies in the oven.
- The oven needs to be preheated before use.
- Understanding ovens helps in cooking.
Fridge
Definition: Short for refrigerator; a household appliance used to keep food cold.
- Please put the milk in the fridge to keep it fresh.
- The fridge is too full; we need to clean it out.
- She bought a new fridge with a freezer on top.
Pan
Definition: A shallow cooking vessel, often with a handle; to cook food in such a vessel.
- She used a pan to fry the eggs.
- He bought a new pan for making pancakes.
- They sautéed vegetables in a large pan.
Pot
Definition: a container used for cooking or holding plants
- She boiled water in a pot for pasta.
- He planted flowers in a pot.
- Understanding pots is important for gardening and cooking.
Plate
Definition: A flat dish used for serving food.
- I put my dinner on a blue plate.
- The plate was filled with delicious pasta.
- She set the table with matching plates.
Fork
Definition: A utensil with prongs used for eating or serving food.
- Please use a fork to eat your salad.
- He dropped his fork on the floor.
- She prefers a fork over a spoon for pasta.
Knife
Definition: A tool with a sharp blade used for cutting.
- She used a knife to slice the vegetables.
- Be careful when handling a knife in the kitchen.
- Understanding how to use a knife safely is crucial for cooking.
Spoon
Definition: A utensil used for eating, typically with a round bowl.
- I used a spoon to eat my soup.
- Please pass me the spoon for the dessert.
- We need a spoon to stir the hot chocolate.
Glass
Definition: A hard, transparent material that is used for windows and containers.
- The glass broke when it fell off the table.
- She drank water from a glass cup.
- He looked through the glass window at the garden.
Cup
Definition: A small, typically round container used for drinking.
- He drank his tea from a favorite cup.
- The cup was filled with hot chocolate.
- Understanding how to use a cup is important for dining.
Sink
Definition: To go down below the surface of a liquid; also refers to a basin for washing.
- The boat began to sink after hitting the rock.
- She put dishes in the sink to wash later.
- The sink in the kitchen was clogged.
Food
Definition: Any substance that can be eaten.
- I love Italian food.
- Healthy food is important for our bodies.
- They prepared a lot of food for the party.
Cook
Definition: To prepare food using heat.
- She loves to cook pasta.
- He is cooking dinner for his family.
- I will cook breakfast in the morning.
Cut
Definition: To divide or make something smaller using a sharp tool.
- Please cut the paper into smaller pieces.
- He will cut the vegetables for the salad.
- I need to cut my hair this weekend.
Boil
Definition: To heat a liquid until it bubbles and turns to vapor.
- You need to boil water before adding pasta.
- The kettle will boil in a few minutes.
- Make sure to boil the eggs for ten minutes.
Bake
Definition: To cook food by dry heat in an oven.
- I love to bake cookies on the weekends.
- She plans to bake a cake for the party.
- We will bake bread together in class.
Stir
Definition: To mix or move something gently.
- Please stir the soup while it cooks.
- He used a spoon to stir the ingredients together.
- Stir the paint before using it for the project.
Serve
Definition: To provide food or help to someone.
- The waiter will serve us soon.
- She loves to serve her guests at dinner.
- He will serve as a volunteer at the event.
Meal
Definition: An occasion when food is eaten; breakfast, lunch, or dinner.
- We had a big meal for Thanksgiving.
- She enjoys cooking a meal for her family.
- He likes to share a meal with friends.
Breakfast
Definition: The first meal of the day, usually eaten in the morning.
- I eat cereal for breakfast every day.
- Breakfast is important for a good start.
- What do you like to have for breakfast?
Lunch
Definition: A meal eaten in the middle of the day.
- They had sandwiches for lunch.
- She packed her lunch with fruits and snacks.
- Understanding the importance of lunch helps maintain energy.
Dinner
Definition: The main meal of the day, usually eaten in the evening.
- We always have dinner together as a family.
- What are you cooking for dinner tonight?
- Dinner will be served at 6 PM.
Vegetable
Definition: A plant or part of a plant used as food, typically eaten as part of a meal.
- Carrots are my favorite vegetable.
- She eats a lot of vegetable to stay healthy.
- The salad was filled with fresh vegetables.
Fruit
Definition: The sweet and fleshy part of a plant that contains seeds.
- Apples and bananas are my favorite fruits.
- Eating fruit is good for your health.
- She made a fruit salad for lunch.
Water
Definition: A clear liquid that all living things need.
- We drink water every day.
- Plants need water to grow.
- The glass is full of water.
Juice
Definition: A liquid extracted from fruits or vegetables, often consumed as a drink.
- She drank orange juice for breakfast.
- Juice can be a healthy addition to your diet.
- They made fresh juice from apples and carrots.
Tea
Definition: a beverage made by steeping tea leaves in hot water
- She drinks tea every morning.
- Tea can be served hot or cold.
- Understanding tea can enhance cultural knowledge.
Coffee
Definition: A drink made from roasted coffee beans; often served hot.
- I like to drink coffee in the morning.
- She made a cup of coffee for her friend.
- Coffee can help you feel more awake.
In The Kitchen | English A2 Level (Pre-Intermediate)
8 Word
Refrigerator
Definition: an appliance used to keep food and drinks cold
- She put the groceries in the refrigerator.
- The refrigerator is full of fresh fruits.
- They need a new refrigerator for the kitchen.
Cupboard
Definition: A storage space with shelves for dishes, food, or other items.
- She kept her dishes in the cupboard.
- The cupboard was full of snacks and treats.
- Understanding how to organize a cupboard helps in home management.
Recipe
Definition: A set of instructions for preparing a dish.
- I found a new recipe for cookies.
- She followed the recipe to make dinner.
- He loves to share his favorite recipe with friends.
Fry
Definition: To cook food in hot oil or fat.
- She likes to fry potatoes for dinner.
- He learned how to fry an egg perfectly.
- They will fry the fish until it's golden brown.
Wash
Definition: To clean something with water and soap.
- I need to wash my hands before eating.
- She will wash the car this weekend.
- It's important to wash your clothes regularly.
Peel
Definition: the outer skin of fruits or vegetables
- She removed the peel from the apple before eating.
- The banana peel slipped from her hand.
- Understanding how to peel fruits enhances cooking skills.
Eat
Definition: To take food into the body through the mouth.
- I like to eat apples.
- She eats breakfast every morning.
- We will eat lunch at noon.
Drink
Definition: A liquid that can be consumed; to take in liquid through the mouth.
- I like to drink juice in the morning.
- Please drink water to stay hydrated.
- He ordered a drink at the café.
In The Kitchen | English B1 Level (Intermediate)
38 Word
Ingredient
Definition: A component or element used in a mixture, especially in cooking.
- Flour is an essential ingredient in bread.
- She checked the ingredient list before cooking.
- They added each ingredient carefully to the recipe.
Grill
Definition: a cooking method using direct heat
- He likes to grill burgers during the summer.
- They grilled vegetables for the barbecue.
- Understanding grill techniques enhances cooking skills.
Chop
Definition: To cut something into smaller pieces.
- He will chop the vegetables for the salad.
- She learned how to chop onions safely.
- Chop the wood into small logs for the fire.
Slice
Definition: to cut something into thin pieces
- She used a knife to slice the bread.
- He asked her to slice the cake for the party.
- The chef demonstrated how to slice vegetables properly.
Mix
Definition: To combine two or more things.
- She mixed blue and yellow to make green.
- Mix the flour and sugar together.
- He mixed juice with water.
Taste
Definition: The sense used to identify flavors; a person's preference.
- I like to taste different foods from around the world.
- She has a good taste in music.
- The taste of chocolate is delicious.
Cutting Board
Definition: A flat surface for cutting food.
- He placed the vegetables on the cutting board.
- A wooden cutting board is easy to clean.
- Always use a cutting board when cooking.
Measure
Definition: To determine the size, amount, or degree of something.
- We need to measure the room for furniture.
- She will measure the ingredients for the recipe.
- He used a ruler to measure the paper.
Clean
Definition: To make something free of dirt or mess.
- I need to clean my room before my friends come.
- She will clean the dishes after dinner.
- We should clean up the classroom together.
Snack
Definition: A small amount of food eaten between meals.
- I like to have a snack after school.
- She packed a healthy snack for the trip.
- Popcorn is a popular snack at the movies.
Flavor
Definition: The distinctive taste of a food or drink; also refers to a characteristic quality.
- I love the flavor of chocolate ice cream.
- The dish has a spicy flavor that I enjoy.
- She prefers a mild flavor in her meals.
Healthy
Definition: Beneficial to health; not harmful.
- Eating vegetables is a healthy choice.
- It's important to stay active and healthy.
- She follows a healthy diet every day.
Spicy
Definition: Having a strong flavor due to the presence of spices; hot in taste.
- The curry was too spicy for me.
- She likes spicy food with a lot of flavor.
- He added spicy peppers to the dish for extra heat.
Sweet
Definition: Having a sugary taste; also means kind or gentle.
- The candy is very sweet and delicious.
- She has a sweet personality that everyone loves.
- He gave her a sweet compliment.
Sour
Definition: Having a sharp, acidic taste; often used for foods.
- The milk went sour because it was left out.
- She loves sour candy that makes her pucker.
- Sour lemons are used to make lemonade.
Salty
Definition: Having a taste of salt; containing a lot of salt.
- The chips were too salty for my taste.
- She added salty seasoning to the soup.
- Salty snacks are popular at parties.
Bitter
Definition: having a sharp, pungent taste; not sweet
- The coffee was too bitter for her taste.
- He experienced a bitter disappointment after losing.
- Bitter herbs are often used in cooking.
Sauce
Definition: A liquid or semi-liquid mixture used to add flavor to food.
- She made a delicious tomato sauce for pasta.
- The chef prepared a special sauce for the dish.
- He prefers barbecue sauce on his grilled chicken.
Salad
Definition: A dish made of mixed vegetables, often served cold.
- He ordered a salad for lunch with lots of toppings.
- Making a salad is a healthy way to eat vegetables.
- Understanding different types of salad can enhance meal choices.
Dish
Definition: A specific food item prepared and served; also refers to the container for serving food.
- She made a delicious dish for dinner.
- The restaurant is famous for its pasta dish.
- He washed the dish after dinner.
Cuisine
Definition: A style or method of cooking, often associated with a specific culture.
- Italian cuisine is known for its pasta.
- She loves trying different types of cuisine.
- The restaurant offers a variety of Asian cuisine.
Bakeware
Definition: dishes and pans used for baking
- She bought new bakeware for her kitchen.
- The bakeware was perfect for making casseroles.
- He invested in high-quality bakeware for better results.
Countertop
Definition: The surface in kitchens or bathrooms where tasks are performed.
- She placed the dishes on the countertop to dry.
- The new granite countertop looks beautiful.
- They installed a marble countertop in the kitchen.
Appliance
Definition: A device or machine used for a specific household task.
- We bought a new kitchen appliance for cooking.
- The appliance makes it easier to prepare meals.
- She checked if the appliance was working properly.
Microwave
Definition: An appliance used for cooking or heating food quickly.
- We use the microwave to heat leftovers.
- She cooked popcorn in the microwave.
- The microwave is a handy kitchen tool.
Blender
Definition: An appliance used for mixing or pureeing food and drinks.
- She used a blender to make a smoothie.
- The blender is very useful for making soups.
- Understanding how to use a blender enhances cooking skills.
Whisk
Definition: To beat or stir a substance quickly.
- I like to whisk eggs for breakfast.
- The chef used a whisk to mix the batter.
- You need to whisk the cream until it's fluffy.
Garnish
Definition: an item added to food for decoration
- She used parsley to garnish the dish.
- The chef garnished the plate with colorful vegetables.
- A lemon slice is a common garnish for drinks.
Portion
Definition: a part or share of something
- She took a small portion of the cake.
- The portion sizes in restaurants are often large.
- He divided the pizza into equal portions.
Leftovers
Definition: Food remaining after a meal; what is left over.
- We usually eat leftovers for lunch the next day.
- She stored the leftovers in containers.
- They enjoyed the delicious leftovers from yesterday's feast.
Pantry
Definition: a small room or closet for storing food
- She organized the pantry to make items easy to find.
- The pantry was stocked with snacks and canned goods.
- Understanding pantry organization helps in meal preparation.
Freezer
Definition: An appliance for freezing food.
- We keep ice cream in the freezer.
- The freezer is full of frozen vegetables.
- She bought a new freezer for extra storage.
Utensil
Definition: A tool used for cooking or eating, such as a fork or spoon.
- She used a utensil to stir the soup.
- They set the table with utensils for dinner.
- Understanding utensils helps in proper dining etiquette.
Apron
Definition: a protective garment worn over the front of one's clothes
- He wore an apron while cooking to keep clean.
- The chef's apron had pockets for utensils.
- She tied her apron before starting the baking.
Cookbook
Definition: a book containing recipes and cooking instructions
- She bought a new cookbook to try different dishes.
- The cookbook was filled with healthy recipes.
- He often refers to his favorite cookbook when cooking.
Dining
Definition: The act of eating a meal; often refers to a formal setting.
- They enjoyed dining at a nice restaurant.
- Dining out can be a fun experience.
- She prefers dining with friends on weekends.
Buffet
Definition: A meal where guests serve themselves from a variety of dishes.
- We enjoyed a buffet at the party.
- The restaurant offers a buffet on Sundays.
- Understanding how a buffet works can enhance dining experiences.
Serveware
Definition: Dishes and utensils used for serving food and drinks.
- She bought new serveware for her dinner party.
- The serveware matched the decor of the dining room.
- He arranged the serveware neatly on the table.
In The Kitchen | English B2 Level (Upper Intermediate)
16 Word
Cooking
Definition: The act of preparing food by heating it.
- She loves cooking pasta for dinner.
- Cooking can be a fun activity with friends.
- He learned cooking from his grandmother.
Technique
Definition: A way of doing something, especially in a skillful manner.
- He learned a new technique for playing the guitar.
- The artist used a unique technique for her painting.
- We practiced the technique repeatedly to improve.
Measurement
Definition: the size, quantity, or degree of something
- Accurate measurement is crucial in cooking.
- She took the measurement of the room for curtains.
- They learned about different units of measurement.
Preparation
Definition: The act of getting ready for something; the process of making plans.
- Preparation is key to a successful event.
- She spent hours on the preparation for her presentation.
- They emphasized the importance of preparation for exams.
Presentation
Definition: A display of information or ideas, often given to an audience.
- I prepared a presentation for my science project.
- Her presentation on wildlife was informative.
- We will have a presentation in class next week.
Seasoning
Definition: substances added to food to enhance flavor
- Using the right seasoning can improve a dish.
- He learned about seasoning in his cooking class.
- Understanding seasoning is key to great cooking.
Simmer
Definition: To cook food gently just below boiling point.
- She let the soup simmer for an hour to enhance the flavor.
- Simmering is a great technique for making sauces.
- The recipe called for the sauce to simmer slowly.
Roast
Definition: To cook food, especially meat, in an oven or over an open fire.
- They decided to roast a chicken for dinner.
- He likes to roast vegetables for a healthy meal.
- The roast took several hours to cook perfectly.
Marinate
Definition: To soak food in a seasoned liquid before cooking to enhance flavor.
- She likes to marinate chicken overnight for extra taste.
- Marinating vegetables adds delicious flavor to salads.
- Understanding how to marinate properly improves cooking skills.
Platter
Definition: a large dish used to serve food
- The turkey was served on a beautiful platter.
- He arranged the snacks on a large platter for the party.
- She chose a colorful platter for the fruit display.
Aroma
Definition: a pleasant smell
- The aroma of fresh bread filled the kitchen.
- She loved the aroma of coffee in the morning.
- The aroma of flowers made the garden beautiful.
Texture
Definition: The feel or appearance of a surface; how something feels to the touch.
- The texture of the fabric was soft and smooth.
- She liked the rough texture of the stone.
- Understanding texture can enhance art appreciation.
Balance
Definition: A state of stability; an equal distribution of weight or amount.
- It's important to maintain a balance between work and play.
- She tries to balance her studies and hobbies.
- The scale showed a perfect balance.
Menu
Definition: A list of food and drink items available in a restaurant.
- I looked at the menu to decide what to order.
- The restaurant has a special menu for holidays.
- She chose a salad from the menu.
Culinary
Definition: related to cooking or kitchens
- She attended culinary school to learn cooking.
- His culinary skills impress everyone at dinner.
- They explored culinary traditions from different cultures.
Nutrition
Definition: The process of providing or obtaining the food necessary for health.
- Good nutrition is important for growing children.
- She studies nutrition to help others eat better.
- Nutrition labels help us make healthy choices.
In The Kitchen | English C1 Level (Advanced)
13 Word
Gourmet
Definition: Food that is of high quality and often considered fancy or specialized.
- He loves cooking gourmet meals for special occasions.
- The restaurant is known for its gourmet dishes.
- They prepared a gourmet dinner for their guests.
Marination
Definition: The action of soaking food in a marinade.
- Proper marination can improve the taste of chicken.
- He learned the importance of marination in cooking.
- Marination time varies depending on the recipe.
Braising
Definition: a cooking method that involves browning food and then cooking it slowly
- Braising can make tough meats tender.
- They learned about braising in cooking class.
- Braising is great for stews and soups.
Emulsification
Definition: The process of mixing two liquids that normally do not mix, like oil and water.
- Emulsification is important in making salad dressings.
- The chef explained emulsification while preparing the sauce.
- She learned about emulsification in her cooking class.
Gastronomy
Definition: The art and science of preparing and eating good food.
- Gastronomy focuses on the flavors and presentation of dishes.
- She is interested in gastronomy and enjoys cooking.
- Gastronomy can include studying different cuisines.
Palate
Definition: the roof of the mouth; also refers to a person's sense of taste
- He has a refined palate for gourmet food.
- The chef experimented to delight the palate.
- Her palate was trained to recognize different flavors.
Infusion
Definition: the process of adding a substance to a liquid
- The infusion of fruits in water creates a refreshing drink.
- They discussed the infusion of technology in education.
- Her herbal infusion was soothing and fragrant.
Reduction
Definition: the process of making something smaller
- The reduction of plastic waste is a global goal.
- They announced a reduction in the price of tickets.
- The reduction in energy usage helps the environment.
Mise En Place
Definition: A French cooking term meaning "everything in its place," referring to preparation.
- Mise en place is crucial for efficient cooking.
- She organized her ingredients for mise en place before cooking.
- Understanding mise en place improves kitchen efficiency.
Plating
Definition: The art of arranging food on a plate.
- Plating enhances the visual appeal of meals.
- She learned about plating techniques in cooking class.
- Creative plating can make dishes more attractive.
Sous-vide
Definition: A cooking method that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature.
- Sous-vide allows for perfectly cooked meals with enhanced flavors.
- She tried sous-vide cooking for the first time and loved the results.
- Understanding sous-vide helps in mastering culinary techniques.
Artisanal
Definition: Made in a traditional or non-mechanized way, often indicating high quality.
- I love buying artisanal bread from the local bakery.
- The market features artisanal cheeses made from local milk.
- Artisanal products often have a unique flavor that mass-produced items lack.
Fermentation
Definition: The process of converting sugar into alcohol or acid using microorganisms.
- Fermentation is used in making bread and yogurt.
- She learned about fermentation in her science class.
- Understanding fermentation helps in food production.
In The Kitchen | English C2 Level (Proficiency / Mastery)
15 Word
Exquisite
Definition: Extremely beautiful and delicate; finely made.
- The jewelry was exquisite and sparkled in the light.
- She enjoyed the exquisite flavors of the gourmet meal.
- His artwork was exquisite in detail and color.
Savory
Definition: Having a pleasant taste, often referring to foods that are not sweet.
- She prefers savory snacks like chips and cheese.
- The savory dish was a hit at the dinner party.
- Savory flavors are common in many cuisines.
Aromatic
Definition: having a strong, pleasant smell
- The aromatic herbs added flavor to the dish.
- She brewed an aromatic tea for her guests.
- Aromatic flowers attract many pollinators.
Innovative
Definition: Introducing or using new ideas or methods; creative.
- She has an innovative approach to solving problems.
- The innovative design of the building won awards.
- His innovative thinking helped the team succeed.
Fusion
Definition: the process of combining different elements into one
- Fusion cuisine blends flavors from various cultures.
- She enjoys the fusion of music styles in her favorite songs.
- Understanding fusion can lead to innovative creations.
Deglaze
Definition: To add liquid to a hot pan to dissolve food particles stuck to the bottom.
- After frying the chicken, he decided to deglaze the pan with wine.
- Deglazing adds flavor to sauces.
- She learned how to deglaze the skillet during her cooking class.
Mise-en-place
Definition: the preparation and organization of ingredients before cooking
- She practiced mise-en-place to streamline her cooking.
- Mise-en-place is essential for a successful kitchen.
- Understanding mise-en-place helps in culinary efficiency.
Brunoise
Definition: A cooking term for cutting vegetables into very small cubes.
- The recipe called for brunoise carrots.
- She practiced her brunoise skills in culinary class.
- Brunoise is often used in fine dining presentations.
Gastrique
Definition: A sweet and sour sauce made from vinegar and sugar, often used in fine dining.
- The chef prepared a delicious dish with a gastrique that complemented the meat.
- A gastrique can elevate the flavors of many meals.
- Learning to make a gastrique is a valuable skill for aspiring cooks.
Umami
Definition: A savory taste, one of the five basic tastes, often associated with foods like soy sauce.
- Tomatoes have a rich umami flavor.
- He enjoys foods that have a strong umami taste.
- Understanding umami enhances culinary appreciation.
Charcuterie
Definition: A selection of cured meats and other food items.
- They prepared a charcuterie board for the party.
- Charcuterie often includes cheeses and fruits.
- She loves trying different charcuterie styles.
Sous-chef
Definition: a chef who is the second in command in a kitchen
- The sous-chef helped the head chef prepare the meals.
- He aspired to become a sous-chef in a fine restaurant.
- The sous-chef managed the kitchen when the chef was away.
Provenance
Definition: the origin or source of something
- The provenance of the painting was verified.
- She studied the provenance of ancient artifacts.
- Knowing the provenance helps understand its value.
Palate-cleansing
Definition: something that refreshes the palate
- The palate-cleansing drink was served between courses.
- A palate-cleansing sorbet can enhance the meal experience.
- They used a palate-cleansing method to prepare for the next dish.
Bistro
Definition: a small, casual restaurant or café
- They had lunch at a charming bistro downtown.
- The bistro offers a variety of dishes.
- She loves the cozy atmosphere of the bistro.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word . They do not represent the opinions of TranslateEN.com.
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