Meat And Fish
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Meat And Fish | English A1 Level (Beginner / Elementary)
20 Word
Meat
Definition: The flesh of animals used as food.
- He prefers chicken meat over beef.
- She cooked meat for dinner tonight.
- Understanding different types of meat is important in cooking.
Fish
Definition: A water-dwelling animal that has gills and fins.
- I caught a fish while we were fishing.
- Fish is a healthy food to eat.
- The aquarium has many colorful fish to see.
Chicken
Definition: A domesticated bird raised for its meat and eggs.
- We had chicken for dinner last night.
- The chicken was cooked with vegetables.
- She loves to eat grilled chicken.
Beef
Definition: meat from cattle
- He ordered a beef burger for lunch.
- Beef is a common ingredient in many dishes.
- Understanding beef helps in learning about different cuisines.
Pork
Definition: Meat from a pig, often used in cooking.
- She made a delicious pork roast for dinner.
- Pork can be cooked in many different ways.
- He likes to eat pork chops with applesauce.
Lamb
Definition: A young sheep, often used for food.
- The lamb is very cute and fluffy.
- They served lamb for dinner during the holiday.
- Lamb meat is popular in many cuisines.
Turkey
Definition: a large bird often eaten at Thanksgiving
- We had turkey for dinner on Thanksgiving.
- The turkey was cooked perfectly.
- He carved the turkey for the family meal.
Ham
Definition: A type of meat from a pig, often cured or smoked.
- They served ham and cheese sandwiches for lunch.
- He enjoys eating ham during holiday celebrations.
- Ham can be a delicious addition to many dishes.
Salmon
Definition: A type of fish that is often pink in color and rich in nutrients.
- They had grilled salmon for dinner.
- She enjoys sushi made with fresh salmon.
- Understanding salmon is important for healthy diets.
Tuna
Definition: A type of fish that is often canned or used in sushi.
- We had a tuna salad for lunch.
- Tuna is a good source of protein.
- He enjoys eating tuna sandwiches.
Sardine
Definition: A small fish often packed in a can; also used to describe being crowded.
- They enjoyed sardines on toast for a snack.
- The sardine can was opened for lunch.
- The kids felt like sardines in the crowded bus.
Sardines
Definition: Small fish that are often canned.
- They had sardines on toast for lunch.
- Sardines are rich in omega-3 fatty acids.
- He enjoys sardines as a healthy snack.
Shrimp
Definition: a small sea creature often eaten as food
- He loves shrimp in his pasta.
- Shrimp can be grilled or fried.
- Understanding shrimp helps in exploring seafood options.
Crab
Definition: A sea creature with a hard shell and pincers.
- We saw a crab on the beach.
- The crab scuttled quickly across the sand.
- I caught a big crab while fishing.
Lobster
Definition: A type of shellfish considered a delicacy.
- They enjoyed lobster during their vacation.
- Lobster can be expensive at restaurants.
- He learned how to cook lobster perfectly.
Egg
Definition: A round or oval object produced by female birds, often eaten as food.
- I had an egg for breakfast this morning.
- The recipe calls for one egg and some flour.
- She cracked the egg into the bowl carefully.
Sausage
Definition: A type of meat product usually made from ground meat and spices.
- I like to eat sausage with my breakfast.
- She made a sandwich with sausage and cheese.
- The sausage is cooked on the grill.
Steak
Definition: A thick slice of meat, usually beef.
- He ordered a steak for dinner.
- She cooked the steak to perfection.
- A good steak is often grilled.
Fillet
Definition: A boneless piece of meat or fish; also means to remove bones from fish.
- He ordered a salmon fillet for dinner.
- She learned how to fillet a fish in cooking class.
- The chef recommended a fillet for its tenderness.
Seafood
Definition: Food that comes from the sea, including fish and shellfish.
- She loves to eat seafood like shrimp and crab.
- The restaurant specializes in fresh seafood dishes.
- Understanding seafood helps in making healthy dietary choices.
Meat And Fish | English A2 Level (Pre-Intermediate)
16 Word
Bacon
Definition: A type of meat made from pig, usually cooked until crispy.
- He likes to eat bacon with his eggs for breakfast.
- She cooked bacon for the family brunch.
- Understanding bacon can enhance knowledge of breakfast foods.
Cod
Definition: A type of fish commonly used in cooking, known for its mild flavor.
- He ordered cod for dinner at the restaurant.
- Cod is often used in fish and chips.
- She learned how to cook cod in her culinary class.
Trout
Definition: A type of fish commonly found in freshwater, known for its delicate flavor.
- He caught a trout while fishing in the river.
- Trout is a popular dish in many restaurants.
- She learned how to prepare trout in cooking class.
Mackerel
Definition: A type of fish known for its strong flavor and oily texture.
- They caught mackerel during their fishing trip.
- Mackerel is often grilled or smoked for meals.
- He learned how to cook mackerel with spices.
Halibut
Definition: a type of flatfish
- We had grilled halibut for dinner.
- Halibut is known for its mild flavor.
- The chef prepared halibut with lemon and herbs.
Shellfish
Definition: Aquatic animals with shells, such as shrimp, crabs, and clams.
- Many people enjoy eating shellfish like shrimp.
- She is allergic to shellfish and avoids it.
- Shellfish can be a delicacy in many cuisines.
Grill
Definition: a cooking method using direct heat
- He likes to grill burgers during the summer.
- They grilled vegetables for the barbecue.
- Understanding grill techniques enhances cooking skills.
Fry
Definition: To cook food in hot oil or fat.
- She likes to fry potatoes for dinner.
- He learned how to fry an egg perfectly.
- They will fry the fish until it's golden brown.
Bake
Definition: To cook food by dry heat in an oven.
- I love to bake cookies on the weekends.
- She plans to bake a cake for the party.
- We will bake bread together in class.
Cook
Definition: To prepare food using heat.
- She loves to cook pasta.
- He is cooking dinner for his family.
- I will cook breakfast in the morning.
Eat
Definition: To take food into the body through the mouth.
- I like to eat apples.
- She eats breakfast every morning.
- We will eat lunch at noon.
Dinner
Definition: The main meal of the day, usually eaten in the evening.
- We always have dinner together as a family.
- What are you cooking for dinner tonight?
- Dinner will be served at 6 PM.
Lunch
Definition: A meal eaten in the middle of the day.
- They had sandwiches for lunch.
- She packed her lunch with fruits and snacks.
- Understanding the importance of lunch helps maintain energy.
Meal
Definition: An occasion when food is eaten; breakfast, lunch, or dinner.
- We had a big meal for Thanksgiving.
- She enjoys cooking a meal for her family.
- He likes to share a meal with friends.
Sandwich
Definition: Two slices of bread with filling in between.
- I made a turkey sandwich for lunch.
- She loves peanut butter and jelly sandwiches.
- They ordered a sandwich from the café.
Recipe
Definition: A set of instructions for preparing a dish.
- I found a new recipe for cookies.
- She followed the recipe to make dinner.
- He loves to share his favorite recipe with friends.
Meat And Fish | English B1 Level (Intermediate)
10 Word
Roast
Definition: To cook food, especially meat, in an oven or over an open fire.
- They decided to roast a chicken for dinner.
- He likes to roast vegetables for a healthy meal.
- The roast took several hours to cook perfectly.
Protein
Definition: a nutrient important for the body
- Meat is a good source of protein.
- She includes protein in her diet.
- The protein helps build muscle.
Fresh
Definition: New, clean, and not spoiled; recently made or picked.
- She bought fresh fruits from the market.
- The air is fresh after the rain.
- He prefers fresh flowers for decoration.
Frozen
Definition: something kept at very low temperatures, solid or hard
- The lake was frozen over in winter.
- She bought frozen vegetables for dinner.
- He loves frozen yogurt in the summer.
Dish
Definition: A specific food item prepared and served; also refers to the container for serving food.
- She made a delicious dish for dinner.
- The restaurant is famous for its pasta dish.
- He washed the dish after dinner.
Flavor
Definition: The distinctive taste of a food or drink; also refers to a characteristic quality.
- I love the flavor of chocolate ice cream.
- The dish has a spicy flavor that I enjoy.
- She prefers a mild flavor in her meals.
Taste
Definition: The sense used to identify flavors; a person's preference.
- I like to taste different foods from around the world.
- She has a good taste in music.
- The taste of chocolate is delicious.
Healthy
Definition: Beneficial to health; not harmful.
- Eating vegetables is a healthy choice.
- It's important to stay active and healthy.
- She follows a healthy diet every day.
Diet
Definition: The kinds of food and drink a person regularly consumes.
- She follows a healthy diet to stay fit.
- His diet includes lots of fruits and vegetables.
- They discussed the importance of a balanced diet.
Nutrition
Definition: The process of providing or obtaining the food necessary for health.
- Good nutrition is important for growing children.
- She studies nutrition to help others eat better.
- Nutrition labels help us make healthy choices.
Meat And Fish | English B2 Level (Upper Intermediate)
42 Word
Vegetarian
Definition: A person who does not eat meat; also refers to food that does not contain meat.
- He became a vegetarian for health reasons.
- The restaurant offers a variety of vegetarian dishes.
- Understanding vegetarianism can promote healthier eating.
Grilling
Definition: the act of cooking food over a grill
- Grilling is a fun way to prepare meals outdoors.
- She loves grilling burgers for her friends.
- They spent the weekend grilling in the backyard.
Roasting
Definition: Cooking food, especially meat, in an oven using dry heat.
- She is roasting a chicken for dinner tonight.
- The vegetables are roasting in the oven.
- Roasting enhances the flavor of the spices.
Marinating
Definition: The process of soaking food in a marinade.
- Marinating the fish overnight adds flavor.
- She enjoys marinating her meats before cooking.
- They are marinating the vegetables for the barbecue.
Sea Bass
Definition: A type of fish commonly found in oceans and often eaten as food.
- They caught a large sea bass during their fishing trip.
- Sea bass is delicious when grilled or baked.
- The restaurant serves fresh sea bass from local waters.
Poultry
Definition: domestic birds raised for food, such as chickens and turkeys
- She cooked poultry for dinner with vegetables.
- Poultry is a common source of protein.
- He learned about poultry farming in his agriculture class.
Venison
Definition: meat from a deer
- Many people enjoy venison as a special meal.
- The restaurant serves a delicious venison stew.
- He went hunting to bring home some venison.
Crustaceans
Definition: The plural of crustacean; animals with hard shells.
- Many crustaceans play important roles in the ecosystem.
- Fishermen catch crustaceans like crab and lobster.
- Crustaceans are a vital part of marine life.
Mollusks
Definition: A large group of invertebrate animals that include snails, clams, and octopuses.
- Mollusks can be found in both freshwater and marine environments.
- She studied the life cycle of mollusks in biology class.
- Oysters and squids are examples of mollusks.
Smoked
Definition: Food that has been cured with smoke for flavor or preservation.
- She enjoyed the smoked salmon on her bagel.
- Smoked meats are popular at barbecues.
- He learned how to prepare smoked dishes at the cooking class.
Marinade
Definition: A mixture of ingredients used to flavor or tenderize meat before cooking.
- She prepared a marinade for the chicken.
- The steak was soaked in a flavorful marinade.
- Using a marinade can enhance the taste of dishes.
Seasoning
Definition: substances added to food to enhance flavor
- Using the right seasoning can improve a dish.
- He learned about seasoning in his cooking class.
- Understanding seasoning is key to great cooking.
Barbecue
Definition: A method of cooking food over an open flame, often outdoors; also refers to a social gathering.
- We had a barbecue in the backyard last weekend.
- The barbecue was filled with laughter and good food.
- He loves to grill chicken at summer barbecues.
Broil
Definition: To cook food by direct heat from above.
- They decided to broil the chicken for dinner.
- He likes to broil vegetables for a healthy side dish.
- Broiling gives food a nice, crispy texture.
Stew
Definition: A dish made by cooking meat and vegetables slowly in liquid; also refers to a state of worry.
- They made a delicious beef stew for dinner.
- She was in a stew about her upcoming exam.
- A warm stew is perfect for cold days.
Stir-fry
Definition: A cooking method that involves quickly frying food in a small amount of oil.
- She loves to make vegetable stir-fry for dinner.
- Stir-fry is a popular dish in many Asian cuisines.
- Understanding stir-fry techniques can improve cooking skills.
Carpaccio
Definition: A dish of thinly sliced raw meat or fish, often served as an appetizer.
- He ordered carpaccio as a starter at the restaurant.
- Carpaccio is usually drizzled with olive oil and lemon.
- Making carpaccio requires very fresh ingredients.
Ceviche
Definition: A dish made of raw fish marinated in citrus juices, often served cold.
- She enjoyed ceviche with lime and cilantro.
- Ceviche is a popular dish in coastal regions.
- He learned to make ceviche during his cooking class.
Cutlet
Definition: A slice of meat, usually taken from the leg or ribs, often breaded and fried.
- He ordered a chicken cutlet for dinner.
- The cutlet was served with mashed potatoes.
- She prepared pork cutlets for the family meal.
Skewer
Definition: A long, thin stick used to hold pieces of food together; also means to criticize sharply.
- He used a skewer to grill the vegetables.
- The chef prepared skewers for the barbecue.
- She skewered his argument with a clever response.
Braise
Definition: To cook food slowly in a small amount of liquid in a covered pot.
- She likes to braise meat for a tender texture.
- They braised the vegetables with spices for flavor.
- Braising is a great way to enhance the taste of dishes.
Broth
Definition: A liquid made by simmering meat, vegetables, or grains.
- She made chicken broth for the soup.
- Broth can be nutritious and comforting.
- He enjoyed a warm bowl of broth on a cold day.
Stock
Definition: Goods or merchandise kept on hand; also, shares in a company.
- The store has a good stock of toys.
- He decided to buy stock in a popular company.
- They need to replenish their stock of supplies.
Umami
Definition: A savory taste, one of the five basic tastes, often associated with foods like soy sauce.
- Tomatoes have a rich umami flavor.
- He enjoys foods that have a strong umami taste.
- Understanding umami enhances culinary appreciation.
Texture
Definition: The feel or appearance of a surface; how something feels to the touch.
- The texture of the fabric was soft and smooth.
- She liked the rough texture of the stone.
- Understanding texture can enhance art appreciation.
Organic
Definition: Produced without the use of synthetic chemicals or fertilizers.
- She prefers to eat organic fruits and vegetables.
- Organic farming helps maintain soil health.
- Understanding organic products can lead to healthier choices.
Free-range
Definition: Referring to animals allowed to roam outside.
- The farm raises free-range chickens.
- Free-range eggs are often healthier.
- She prefers free-range meat for ethical reasons.
Fishmonger
Definition: A person or shop that sells fish and seafood.
- The fishmonger had a variety of fresh fish available.
- She visited the fishmonger to buy dinner.
- Understanding the role of a fishmonger can help in cooking.
Butchery
Definition: The act of preparing and cutting meat for sale.
- The butchery was known for its quality products.
- He learned the skills of butchery in culinary school.
- Understanding butchery techniques can enhance cooking.
Harvesting
Definition: The process of gathering crops or products from the fields.
- Harvesting takes place in the fall for many crops.
- They are harvesting apples from the orchard.
- She helped with the harvesting of vegetables.
Catch
Definition: To capture or seize something; to intercept.
- He tried to catch the ball during the game.
- She was able to catch a cold from her friend.
- They will catch the bus if they hurry.
Filleting
Definition: The process of removing the bones from fish or meat.
- Filleting requires a sharp knife and steady hands.
- He practiced filleting fish at the culinary school.
- Filleting is an essential skill for chefs.
Scaling
Definition: The process of adjusting the size or capacity of something.
- Scaling the project is necessary for growth.
- They discussed scaling their business during the meeting.
- Scaling can help improve performance and efficiency.
Seasonal
Definition: Occurring at certain times of the year; related to a season.
- They sell seasonal fruits like peaches in summer.
- She enjoys seasonal activities like skiing.
- The store offers seasonal decorations for holidays.
Local
Definition: Relating to a particular area or community.
- I love to shop at local markets.
- The local team won the championship.
- He volunteers at a local charity.
Culinary
Definition: related to cooking or kitchens
- She attended culinary school to learn cooking.
- His culinary skills impress everyone at dinner.
- They explored culinary traditions from different cultures.
Preparation
Definition: The act of getting ready for something; the process of making plans.
- Preparation is key to a successful event.
- She spent hours on the preparation for her presentation.
- They emphasized the importance of preparation for exams.
Serving
Definition: The act of presenting food or drink to someone.
- She is responsible for serving dinner to the guests.
- The serving of the cake was done with a smile.
- He enjoys serving his friends during parties.
Portion
Definition: a part or share of something
- She took a small portion of the cake.
- The portion sizes in restaurants are often large.
- He divided the pizza into equal portions.
Appetizer
Definition: A small dish served before the main meal to stimulate the appetite.
- We ordered an appetizer to share before dinner.
- The appetizer was a delicious salad.
- They served a spicy appetizer to start the meal.
Main Course
Definition: The primary dish served in a meal, typically following appetizers.
- The main course was a delicious chicken dish.
- She ordered a vegetarian main course for dinner.
- They enjoyed a hearty main course after the soup.
Side Dish
Definition: a food item served alongside the main dish
- The salad was a refreshing side dish.
- She ordered rice as a side dish with her meal.
- Popular side dishes include vegetables and potatoes.
Meat And Fish | English C1 Level (Advanced)
19 Word
Sustainable
Definition: Able to be maintained over the long term without harming the environment.
- They focus on sustainable practices in farming.
- Solar energy is a sustainable energy source.
- She promotes sustainable living in her community.
Marinate
Definition: To soak food in a seasoned liquid before cooking to enhance flavor.
- She likes to marinate chicken overnight for extra taste.
- Marinating vegetables adds delicious flavor to salads.
- Understanding how to marinate properly improves cooking skills.
Gourmet
Definition: Food that is of high quality and often considered fancy or specialized.
- He loves cooking gourmet meals for special occasions.
- The restaurant is known for its gourmet dishes.
- They prepared a gourmet dinner for their guests.
Carnivorous
Definition: Having a diet that consists mainly of meat.
- The carnivorous plant traps insects for nutrients.
- She read about carnivorous animals in her book.
- Carnivorous species play a role in their ecosystems.
Aquaculture
Definition: The farming of aquatic organisms like fish and plants.
- Aquaculture helps provide a sustainable food source.
- He learned about aquaculture methods in his environmental studies.
- Understanding aquaculture supports marine conservation.
Charcuterie
Definition: A selection of cured meats and other food items.
- They prepared a charcuterie board for the party.
- Charcuterie often includes cheeses and fruits.
- She loves trying different charcuterie styles.
Provenance
Definition: the origin or source of something
- The provenance of the painting was verified.
- She studied the provenance of ancient artifacts.
- Knowing the provenance helps understand its value.
Sear
Definition: To burn the surface of something quickly with high heat.
- He learned how to sear meat for better flavor.
- Searing the vegetables enhances their taste.
- She used a hot pan to sear the fish.
Season
Definition: One of the four periods of the year (spring, summer, fall, winter).
- Summer is my favorite season for swimming.
- Each season has its own unique weather.
- We celebrate holidays in every season.
Crustacean
Definition: A type of animal with a hard shell, such as crabs and lobsters.
- Crustaceans are often found in oceans and rivers.
- They studied crustaceans in their biology class.
- Eating crustaceans like shrimp is popular in many cuisines.
Mollusk
Definition: A soft-bodied animal, often with a shell, like snails and clams.
- The beach was full of mollusks hiding in their shells.
- He learned about mollusks in his marine biology class.
- Understanding mollusks helps us learn about ocean ecosystems.
Pescatarian
Definition: a person who eats fish but not meat from land animals
- She follows a pescatarian diet for health reasons.
- Being pescatarian allows her to enjoy seafood.
- He identifies as pescatarian and loves trying new fish recipes.
Bivalve
Definition: A type of animal with two shells, like clams and oysters.
- Oysters are a common type of bivalve.
- In science class, they studied the anatomy of a bivalve.
- Bivalves live in both freshwater and saltwater.
Game
Definition: An activity for fun or competition.
- We played a game of soccer.
- She won the board game.
- Games make learning fun.
Fermentation
Definition: The process of converting sugar into alcohol or acid using microorganisms.
- Fermentation is used in making bread and yogurt.
- She learned about fermentation in her science class.
- Understanding fermentation helps in food production.
Palate
Definition: the roof of the mouth; also refers to a person's sense of taste
- He has a refined palate for gourmet food.
- The chef experimented to delight the palate.
- Her palate was trained to recognize different flavors.
Delicacy
Definition: A rare or luxurious food item; also refers to fragility.
- Caviar is considered a delicacy in many countries.
- The flower is a delicacy that needs careful handling.
- She treated the delicacy with great care.
Forage
Definition: To search for and gather food or provisions.
- Animals forage for food in the wild.
- She learned to forage for edible plants.
- They went to forage for mushrooms in the forest.
Artisanal
Definition: Made in a traditional or non-mechanized way, often indicating high quality.
- I love buying artisanal bread from the local bakery.
- The market features artisanal cheeses made from local milk.
- Artisanal products often have a unique flavor that mass-produced items lack.
Meat And Fish | English C2 Level (Proficiency / Mastery)
16 Word
Mariculture
Definition: The cultivation of marine organisms in their natural habitats, often for food.
- Mariculture helps support sustainable seafood production.
- The students learned about mariculture practices.
- She visited a mariculture farm to see the process.
Omnivorous
Definition: Eating both plants and animals; having a varied diet.
- Cats are considered omnivorous, eating both meat and some plants.
- An omnivorous diet can provide a wide range of nutrients.
- She enjoys an omnivorous menu, trying different foods.
Gastronomy
Definition: The art and science of preparing and eating good food.
- Gastronomy focuses on the flavors and presentation of dishes.
- She is interested in gastronomy and enjoys cooking.
- Gastronomy can include studying different cuisines.
Sashimi
Definition: Thinly sliced raw fish or seafood, often served as a dish.
- They ordered sashimi as an appetizer at the restaurant.
- Sashimi is a popular dish in Japanese cuisine.
- She enjoys the freshness of sashimi with soy sauce.
Searing
Definition: Extremely hot; also refers to cooking food quickly at high heat.
- The searing heat of the sun made it hard to stay outside.
- He enjoyed the searing taste of spicy food.
- Searing the meat locks in the juices.
Brining
Definition: the process of soaking food in salty water
- Brining the turkey makes it juicy and flavorful.
- They are brining the vegetables for the salad.
- Brining can preserve food for longer.
Emulsification
Definition: The process of mixing two liquids that normally do not mix, like oil and water.
- Emulsification is important in making salad dressings.
- The chef explained emulsification while preparing the sauce.
- She learned about emulsification in her cooking class.
Sous-vide
Definition: A cooking method that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature.
- Sous-vide allows for perfectly cooked meals with enhanced flavors.
- She tried sous-vide cooking for the first time and loved the results.
- Understanding sous-vide helps in mastering culinary techniques.
Consomme
Definition: A type of clear soup made from richly flavored stock.
- He enjoyed a bowl of consomme as an appetizer.
- The chef prepared a delicious consomme for dinner.
- Consomme is often served at formal meals.
Trawling
Definition: The act of fishing by pulling a net through the water.
- They went trawling for shrimp in the ocean.
- Trawling can catch a large number of fish quickly.
- Understanding trawling methods helps in sustainable fishing.
Fisheries
Definition: Places where fish are bred and harvested; the industry related to catching fish.
- The fisheries provide jobs for many people in the region.
- Sustainable fisheries help protect marine life.
- They visited the local fisheries to learn about fishing practices.
Biodiversity
Definition: the variety of life in a particular habitat
- Biodiversity is essential for a healthy ecosystem.
- We studied biodiversity in our science class.
- The park is known for its biodiversity.
Aquaponics
Definition: a system that combines raising fish and growing plants together
- Aquaponics uses fish waste to nourish plants.
- They learned about aquaponics in their science class.
- Aquaponics is a sustainable way to grow food.
Ethical
Definition: Relating to what is right or wrong in behavior.
- He made an ethical decision to help others.
- The company follows ethical practices in business.
- She believes in ethical treatment of animals.
Wild-caught
Definition: referring to fish or seafood caught in nature
- Wild-caught salmon is often fresher than farmed.
- They prefer wild-caught fish for their meals.
- The restaurant serves only wild-caught seafood.
Traceability
Definition: The ability to track the origin and history of a product or material throughout its lifecycle.
- Traceability is important for ensuring product quality.
- They implemented traceability to improve safety standards.
- Understanding traceability helps in identifying sources of contamination.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word . They do not represent the opinions of TranslateEN.com.
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