Vocabulary Words Every Chef Should Know


Vocabulary Words Every Chef Should Know



Vocabulary Words Every Chef Should Know | English A1 Level (Beginner / Elementary)

20 Word


Cook


Definition: To prepare food using heat.

  • She loves to cook pasta.
  • He is cooking dinner for his family.
  • I will cook breakfast in the morning.

Cook in a sentence


Bake


Definition: To cook food by dry heat in an oven.

  • I love to bake cookies on the weekends.
  • She plans to bake a cake for the party.
  • We will bake bread together in class.

Bake in a sentence


Boil


Definition: To heat a liquid until it bubbles and turns to vapor.

  • You need to boil water before adding pasta.
  • The kettle will boil in a few minutes.
  • Make sure to boil the eggs for ten minutes.

Boil in a sentence


Fry


Definition: To cook food in hot oil or fat.

  • She likes to fry potatoes for dinner.
  • He learned how to fry an egg perfectly.
  • They will fry the fish until it's golden brown.

Fry in a sentence


Grill


Definition: a cooking method using direct heat

  • He likes to grill burgers during the summer.
  • They grilled vegetables for the barbecue.
  • Understanding grill techniques enhances cooking skills.

Grill in a sentence


Chop


Definition: To cut something into smaller pieces.

  • He will chop the vegetables for the salad.
  • She learned how to chop onions safely.
  • Chop the wood into small logs for the fire.

Chop in a sentence


Slice


Definition: to cut something into thin pieces

  • She used a knife to slice the bread.
  • He asked her to slice the cake for the party.
  • The chef demonstrated how to slice vegetables properly.

Slice in a sentence


Mix


Definition: To combine two or more things.

  • She mixed blue and yellow to make green.
  • Mix the flour and sugar together.
  • He mixed juice with water.

Mix in a sentence


Stir


Definition: To mix or move something gently.

  • Please stir the soup while it cooks.
  • He used a spoon to stir the ingredients together.
  • Stir the paint before using it for the project.

Stir in a sentence


Taste


Definition: The sense used to identify flavors; a person's preference.

  • I like to taste different foods from around the world.
  • She has a good taste in music.
  • The taste of chocolate is delicious.

Taste in a sentence


Serve


Definition: To provide food or help to someone.

  • The waiter will serve us soon.
  • She loves to serve her guests at dinner.
  • He will serve as a volunteer at the event.

Serve in a sentence


Plate


Definition: A flat dish used for serving food.

  • I put my dinner on a blue plate.
  • The plate was filled with delicious pasta.
  • She set the table with matching plates.

Plate in a sentence


Recipe


Definition: A set of instructions for preparing a dish.

  • I found a new recipe for cookies.
  • She followed the recipe to make dinner.
  • He loves to share his favorite recipe with friends.

Recipe in a sentence


Ingredient


Definition: A component or element used in a mixture, especially in cooking.

  • Flour is an essential ingredient in bread.
  • She checked the ingredient list before cooking.
  • They added each ingredient carefully to the recipe.

Ingredient in a sentence


Salt


Definition: A white substance used to flavor food; a mineral.

  • I like to add salt to my popcorn.
  • Too much salt can be bad for your health.
  • Salt is used to preserve food.

Salt in a sentence


Pepper


Definition: A spice made from the dried fruit of the pepper plant, often used to add flavor.

  • She added pepper to the soup for extra taste.
  • Bell pepper is a common vegetable in salads.
  • Understanding pepper can enhance cooking skills.

Pepper in a sentence


Sweet


Definition: Having a sugary taste; also means kind or gentle.

  • The candy is very sweet and delicious.
  • She has a sweet personality that everyone loves.
  • He gave her a sweet compliment.

Sweet in a sentence


Sour


Definition: Having a sharp, acidic taste; often used for foods.

  • The milk went sour because it was left out.
  • She loves sour candy that makes her pucker.
  • Sour lemons are used to make lemonade.

Sour in a sentence


Hot


Definition: Having a high temperature; also used to describe something popular.

  • It was a hot day at the beach.
  • She likes hot tea in the morning.
  • The topic was hot in the news lately.

Hot in a sentence


Cold


Definition: having a low temperature; not warm

  • The ice cream is cold and delicious.
  • It was too cold to go outside without a jacket.
  • She likes her drinks cold.

Cold in a sentence



Vocabulary Words Every Chef Should Know | English A2 Level (Pre-Intermediate)

16 Word


Kitchen


Definition: A room where food is prepared and cooked.

  • My mom spends a lot of time in the kitchen.
  • The kitchen is stocked with all the necessary utensils.
  • They love to cook together in the kitchen.

Kitchen in a sentence


Pot


Definition: a container used for cooking or holding plants

  • She boiled water in a pot for pasta.
  • He planted flowers in a pot.
  • Understanding pots is important for gardening and cooking.

Pot in a sentence


Pan


Definition: A shallow cooking vessel, often with a handle; to cook food in such a vessel.

  • She used a pan to fry the eggs.
  • He bought a new pan for making pancakes.
  • They sautéed vegetables in a large pan.

Pan in a sentence


Oven


Definition: a kitchen appliance used for baking or cooking food

  • She baked cookies in the oven.
  • The oven needs to be preheated before use.
  • Understanding ovens helps in cooking.

Oven in a sentence


Dish


Definition: A specific food item prepared and served; also refers to the container for serving food.

  • She made a delicious dish for dinner.
  • The restaurant is famous for its pasta dish.
  • He washed the dish after dinner.

Dish in a sentence


Meal


Definition: An occasion when food is eaten; breakfast, lunch, or dinner.

  • We had a big meal for Thanksgiving.
  • She enjoys cooking a meal for her family.
  • He likes to share a meal with friends.

Meal in a sentence


Food


Definition: Any substance that can be eaten.

  • I love Italian food.
  • Healthy food is important for our bodies.
  • They prepared a lot of food for the party.

Food in a sentence


Drink


Definition: A liquid that can be consumed; to take in liquid through the mouth.

  • I like to drink juice in the morning.
  • Please drink water to stay hydrated.
  • He ordered a drink at the café.

Drink in a sentence


Fresh


Definition: New, clean, and not spoiled; recently made or picked.

  • She bought fresh fruits from the market.
  • The air is fresh after the rain.
  • He prefers fresh flowers for decoration.

Fresh in a sentence


Salty


Definition: Having a taste of salt; containing a lot of salt.

  • The chips were too salty for my taste.
  • She added salty seasoning to the soup.
  • Salty snacks are popular at parties.

Salty in a sentence


Spicy


Definition: Having a strong flavor due to the presence of spices; hot in taste.

  • The curry was too spicy for me.
  • She likes spicy food with a lot of flavor.
  • He added spicy peppers to the dish for extra heat.

Spicy in a sentence


Healthy


Definition: Beneficial to health; not harmful.

  • Eating vegetables is a healthy choice.
  • It's important to stay active and healthy.
  • She follows a healthy diet every day.

Healthy in a sentence


Dessert


Definition: A sweet course served at the end of a meal.

  • I love to eat dessert after dinner.
  • She made a chocolate dessert for the party.
  • His favorite dessert is ice cream.

Dessert in a sentence


Breakfast


Definition: The first meal of the day, usually eaten in the morning.

  • I eat cereal for breakfast every day.
  • Breakfast is important for a good start.
  • What do you like to have for breakfast?

Breakfast in a sentence


Lunch


Definition: A meal eaten in the middle of the day.

  • They had sandwiches for lunch.
  • She packed her lunch with fruits and snacks.
  • Understanding the importance of lunch helps maintain energy.

Lunch in a sentence


Dinner


Definition: The main meal of the day, usually eaten in the evening.

  • We always have dinner together as a family.
  • What are you cooking for dinner tonight?
  • Dinner will be served at 6 PM.

Dinner in a sentence



Vocabulary Words Every Chef Should Know | English B1 Level (Intermediate)

10 Word


Simmer


Definition: To cook food gently just below boiling point.

  • She let the soup simmer for an hour to enhance the flavor.
  • Simmering is a great technique for making sauces.
  • The recipe called for the sauce to simmer slowly.

Simmer in a sentence


Dice


Definition: small cubes used in games, often with numbers on them

  • We need to roll the dice to see who goes first.
  • She won the game by rolling doubles on the dice.
  • The kids love playing board games that use dice.

Dice in a sentence


Whisk


Definition: To beat or stir a substance quickly.

  • I like to whisk eggs for breakfast.
  • The chef used a whisk to mix the batter.
  • You need to whisk the cream until it's fluffy.

Whisk in a sentence


Blend


Definition: To mix different substances together; a combination.

  • She likes to blend fruits for a smoothie.
  • They created a blend of different coffee beans.
  • The artist used colors to blend the painting.

Blend in a sentence


Season


Definition: One of the four periods of the year (spring, summer, fall, winter).

  • Summer is my favorite season for swimming.
  • Each season has its own unique weather.
  • We celebrate holidays in every season.

Season in a sentence


Garnish


Definition: an item added to food for decoration

  • She used parsley to garnish the dish.
  • The chef garnished the plate with colorful vegetables.
  • A lemon slice is a common garnish for drinks.

Garnish in a sentence


Cuisine


Definition: A style or method of cooking, often associated with a specific culture.

  • Italian cuisine is known for its pasta.
  • She loves trying different types of cuisine.
  • The restaurant offers a variety of Asian cuisine.

Flavor


Definition: The distinctive taste of a food or drink; also refers to a characteristic quality.

  • I love the flavor of chocolate ice cream.
  • The dish has a spicy flavor that I enjoy.
  • She prefers a mild flavor in her meals.

Flavor in a sentence


Texture


Definition: The feel or appearance of a surface; how something feels to the touch.

  • The texture of the fabric was soft and smooth.
  • She liked the rough texture of the stone.
  • Understanding texture can enhance art appreciation.

Texture in a sentence


Technique


Definition: A way of doing something, especially in a skillful manner.

  • He learned a new technique for playing the guitar.
  • The artist used a unique technique for her painting.
  • We practiced the technique repeatedly to improve.

Technique in a sentence



Vocabulary Words Every Chef Should Know | English B2 Level (Upper Intermediate)

20 Word


Aroma


Definition: a pleasant smell

  • The aroma of fresh bread filled the kitchen.
  • She loved the aroma of coffee in the morning.
  • The aroma of flowers made the garden beautiful.

Aroma in a sentence


Presentation


Definition: A display of information or ideas, often given to an audience.

  • I prepared a presentation for my science project.
  • Her presentation on wildlife was informative.
  • We will have a presentation in class next week.

Presentation in a sentence


Marinate


Definition: To soak food in a seasoned liquid before cooking to enhance flavor.

  • She likes to marinate chicken overnight for extra taste.
  • Marinating vegetables adds delicious flavor to salads.
  • Understanding how to marinate properly improves cooking skills.

Marinate in a sentence


Tenderize


Definition: To make meat softer and easier to chew, often by pounding or marinating.

  • She used a hammer to tenderize the chicken.
  • Tenderizing the meat improves its texture.
  • Understanding how to tenderize meat can enhance cooking.

Tenderize in a sentence


Seasoning


Definition: substances added to food to enhance flavor

  • Using the right seasoning can improve a dish.
  • He learned about seasoning in his cooking class.
  • Understanding seasoning is key to great cooking.

Seasoning in a sentence


Emulsify


Definition: To mix two liquids that normally don't combine.

  • You can emulsify oil and vinegar to make salad dressing.
  • The chef showed us how to emulsify ingredients for the sauce.
  • Emulsifying creates a smooth texture in certain recipes.

Emulsify in a sentence


Reduce


Definition: To make something smaller or less in amount.

  • We need to reduce waste in our school.
  • He is trying to reduce his sugar intake.
  • You can reduce your spending by budgeting better.

Reduce in a sentence


Roast


Definition: To cook food, especially meat, in an oven or over an open fire.

  • They decided to roast a chicken for dinner.
  • He likes to roast vegetables for a healthy meal.
  • The roast took several hours to cook perfectly.

Roast in a sentence


Blanch


Definition: To briefly boil food and then cool it quickly.

  • We need to blanch the vegetables before cooking.
  • Blanching helps preserve the color of the food.
  • She blanched the almonds for the recipe.

Blanch in a sentence


Fold


Definition: To bend something over on itself; to arrange neatly.

  • Please fold your clothes before putting them away.
  • He learned how to fold a paper airplane.
  • She likes to fold her notes for easy storage.

Fold in a sentence


Whip


Definition: To beat or stir quickly; also a tool for striking.

  • She used a whip to motivate the horses.
  • He can whip up a delicious meal in no time.
  • He felt a whip of the wind as he stepped outside.

Whip in a sentence


Knead


Definition: To work dough by pressing and folding it to make it smooth.

  • She learned to knead the bread dough properly.
  • Kneading helps develop the gluten in the dough.
  • He enjoys kneading dough for pizza on weekends.

Knead in a sentence


Julienne


Definition: To cut food into long, thin strips.

  • She decided to julienne the vegetables for the stir-fry.
  • Julienne carrots add a nice texture to salads.
  • He learned how to julienne ingredients in cooking class.

Julienne in a sentence


Poach


Definition: To illegally hunt or capture animals; also refers to cooking an egg in simmering water.

  • They were caught trying to poach endangered animals.
  • He learned how to poach eggs perfectly.
  • Understanding poaching is important for wildlife conservation.

Poach in a sentence


Steam


Definition: the gas produced by boiling water

  • The steam from the kettle filled the kitchen.
  • She watched the steam rise from her hot soup.
  • Understanding steam is important in cooking.

Steam in a sentence


Caramelize


Definition: To cook sugar or food until it turns into caramel.

  • She will caramelize the apples for the pie.
  • Caramelizing gives the dish a rich flavor.
  • He practiced how to caramelize onions perfectly.

Caramelize in a sentence


Infuse


Definition: to fill something with a quality or substance

  • They infuse the tea with fresh herbs.
  • She decided to infuse the water with lemon for flavor.
  • The chef will infuse the oil with garlic.

Infuse in a sentence


Chef's Knife


Definition: A versatile kitchen knife used for chopping and preparing food.

  • He used a chef's knife to chop vegetables quickly.
  • The chef's knife is essential for any kitchen.
  • Understanding how to use a chef's knife improves cooking skills.

Cutting Board


Definition: A flat surface for cutting food.

  • He placed the vegetables on the cutting board.
  • A wooden cutting board is easy to clean.
  • Always use a cutting board when cooking.

Cutting Board in a sentence


Mise En Place


Definition: A French cooking term meaning "everything in its place," referring to preparation.

  • Mise en place is crucial for efficient cooking.
  • She organized her ingredients for mise en place before cooking.
  • Understanding mise en place improves kitchen efficiency.


Vocabulary Words Every Chef Should Know | English C1 Level (Advanced)

16 Word


Culinary


Definition: related to cooking or kitchens

  • She attended culinary school to learn cooking.
  • His culinary skills impress everyone at dinner.
  • They explored culinary traditions from different cultures.

Culinary in a sentence


Gastronomy


Definition: The art and science of preparing and eating good food.

  • Gastronomy focuses on the flavors and presentation of dishes.
  • She is interested in gastronomy and enjoys cooking.
  • Gastronomy can include studying different cuisines.

Gastronomy in a sentence


Emulsification


Definition: The process of mixing two liquids that normally do not mix, like oil and water.

  • Emulsification is important in making salad dressings.
  • The chef explained emulsification while preparing the sauce.
  • She learned about emulsification in her cooking class.

Emulsification in a sentence


Sous-vide


Definition: A cooking method that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature.

  • Sous-vide allows for perfectly cooked meals with enhanced flavors.
  • She tried sous-vide cooking for the first time and loved the results.
  • Understanding sous-vide helps in mastering culinary techniques.

Reduction


Definition: the process of making something smaller

  • The reduction of plastic waste is a global goal.
  • They announced a reduction in the price of tickets.
  • The reduction in energy usage helps the environment.

Reduction in a sentence


Brunoise


Definition: A cooking term for cutting vegetables into very small cubes.

  • The recipe called for brunoise carrots.
  • She practiced her brunoise skills in culinary class.
  • Brunoise is often used in fine dining presentations.

Confit


Definition: A method of preserving food by cooking it in its own fat.

  • She prepared duck confit for dinner.
  • Confit can enhance the flavor of meats.
  • Understanding confit techniques can improve culinary skills.

Confit in a sentence


Deglaze


Definition: To add liquid to a hot pan to dissolve food particles stuck to the bottom.

  • After frying the chicken, he decided to deglaze the pan with wine.
  • Deglazing adds flavor to sauces.
  • She learned how to deglaze the skillet during her cooking class.

Deglaze in a sentence


Chiffonade


Definition: a technique of cutting herbs or leafy greens into thin strips

  • She prepared a chiffonade of basil for the dish.
  • Chiffonade adds flavor and texture to salads.
  • Learning to chiffonade was a fun cooking lesson.

Braise


Definition: To cook food slowly in a small amount of liquid in a covered pot.

  • She likes to braise meat for a tender texture.
  • They braised the vegetables with spices for flavor.
  • Braising is a great way to enhance the taste of dishes.

Braise in a sentence


Mirepoix


Definition: a mixture of onions, carrots, and celery used as a base in cooking

  • The chef started with a mirepoix for the soup.
  • They learned how to prepare mirepoix in culinary class.
  • Mirepoix adds flavor to many dishes.

Umami


Definition: A savory taste, one of the five basic tastes, often associated with foods like soy sauce.

  • Tomatoes have a rich umami flavor.
  • He enjoys foods that have a strong umami taste.
  • Understanding umami enhances culinary appreciation.

Al Dente


Definition: A cooking term meaning pasta that is firm to the bite.

  • The spaghetti was cooked al dente, just the way I like it.
  • She prefers her vegetables al dente for extra crunch.
  • Cooking it al dente keeps the pasta from becoming mushy.

Al Dente in a sentence


Gastrique


Definition: A sweet and sour sauce made from vinegar and sugar, often used in fine dining.

  • The chef prepared a delicious dish with a gastrique that complemented the meat.
  • A gastrique can elevate the flavors of many meals.
  • Learning to make a gastrique is a valuable skill for aspiring cooks.

Terrine


Definition: A dish made from meat, fish, or vegetables that are cooked and served in a mold.

  • They enjoyed a delicious terrine as an appetizer.
  • The chef prepared a terrine with layers of vegetables.
  • Terrine can be served cold or warm.

Terrine in a sentence


Coulis


Definition: A thin sauce made from pureed fruit or vegetables, often used as a garnish.

  • The dessert was served with a raspberry coulis.
  • She learned to make a coulis in her cooking class.
  • Coulis adds flavor and color to dishes.


Vocabulary Words Every Chef Should Know | English C2 Level (Proficiency / Mastery)

11 Word


Braising


Definition: a cooking method that involves browning food and then cooking it slowly

  • Braising can make tough meats tender.
  • They learned about braising in cooking class.
  • Braising is great for stews and soups.

Braising in a sentence


Charcuterie


Definition: A selection of cured meats and other food items.

  • They prepared a charcuterie board for the party.
  • Charcuterie often includes cheeses and fruits.
  • She loves trying different charcuterie styles.

Charcuterie in a sentence


Sous-chef


Definition: a chef who is the second in command in a kitchen

  • The sous-chef helped the head chef prepare the meals.
  • He aspired to become a sous-chef in a fine restaurant.
  • The sous-chef managed the kitchen when the chef was away.

Palate


Definition: the roof of the mouth; also refers to a person's sense of taste

  • He has a refined palate for gourmet food.
  • The chef experimented to delight the palate.
  • Her palate was trained to recognize different flavors.

Palate in a sentence


Infusion


Definition: the process of adding a substance to a liquid

  • The infusion of fruits in water creates a refreshing drink.
  • They discussed the infusion of technology in education.
  • Her herbal infusion was soothing and fragrant.

Infusion in a sentence


Poaching


Definition: The illegal hunting or capturing of wildlife.

  • Poaching threatens endangered species around the world.
  • Efforts are being made to stop poaching in national parks.
  • Understanding poaching is important for wildlife conservation.

Poaching in a sentence


Searing


Definition: Extremely hot; also refers to cooking food quickly at high heat.

  • The searing heat of the sun made it hard to stay outside.
  • He enjoyed the searing taste of spicy food.
  • Searing the meat locks in the juices.

Searing in a sentence


Beurre Blanc


Definition: A French butter sauce made with white wine and shallots.

  • Beurre blanc is perfect for fish dishes.
  • The chef served salmon with beurre blanc sauce.
  • She learned to make beurre blanc in cooking class.

En Papillote


Definition: A French cooking method where food is cooked in a folded pouch of parchment paper.

  • The fish was prepared en papillote for added flavor.
  • She likes to cook vegetables en papillote for a healthy meal.
  • En papillote keeps the food moist and tender.

Aromatics


Definition: substances with strong smells, often used in cooking

  • The recipe called for various aromatics.
  • Aromatics enhance the flavor of many dishes.
  • They learned about aromatics in their cooking class.

Aromatics in a sentence


Fermentation


Definition: The process of converting sugar into alcohol or acid using microorganisms.

  • Fermentation is used in making bread and yogurt.
  • She learned about fermentation in her science class.
  • Understanding fermentation helps in food production.

Fermentation in a sentence



The word usage examples above have been gathered from various sources to reflect current and historical usage of the word . They do not represent the opinions of TranslateEN.com.

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