Vocabulary Words Every Chef Should Know
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Vocabulary Words Every Chef Should Know | English A1 Level (Beginner / Elementary)
20 Word
Cook
Definition: To prepare food using heat.
- She loves to cook pasta.
- He is cooking dinner for his family.
- I will cook breakfast in the morning.
Bake
Definition: To cook food by dry heat in an oven.
- I love to bake cookies on the weekends.
- She plans to bake a cake for the party.
- We will bake bread together in class.
Boil
Definition: To heat a liquid until it bubbles and turns to vapor.
- You need to boil water before adding pasta.
- The kettle will boil in a few minutes.
- Make sure to boil the eggs for ten minutes.
Fry
Definition: To cook food in hot oil or fat.
- She likes to fry potatoes for dinner.
- He learned how to fry an egg perfectly.
- They will fry the fish until it's golden brown.
Grill
Definition: a cooking method using direct heat
- He likes to grill burgers during the summer.
- They grilled vegetables for the barbecue.
- Understanding grill techniques enhances cooking skills.
Chop
Definition: To cut something into smaller pieces.
- He will chop the vegetables for the salad.
- She learned how to chop onions safely.
- Chop the wood into small logs for the fire.
Slice
Definition: to cut something into thin pieces
- She used a knife to slice the bread.
- He asked her to slice the cake for the party.
- The chef demonstrated how to slice vegetables properly.
Mix
Definition: To combine two or more things.
- She mixed blue and yellow to make green.
- Mix the flour and sugar together.
- He mixed juice with water.
Stir
Definition: To mix or move something gently.
- Please stir the soup while it cooks.
- He used a spoon to stir the ingredients together.
- Stir the paint before using it for the project.
Taste
Definition: The sense used to identify flavors; a person's preference.
- I like to taste different foods from around the world.
- She has a good taste in music.
- The taste of chocolate is delicious.
Serve
Definition: To provide food or help to someone.
- The waiter will serve us soon.
- She loves to serve her guests at dinner.
- He will serve as a volunteer at the event.
Plate
Definition: A flat dish used for serving food.
- I put my dinner on a blue plate.
- The plate was filled with delicious pasta.
- She set the table with matching plates.
Recipe
Definition: A set of instructions for preparing a dish.
- I found a new recipe for cookies.
- She followed the recipe to make dinner.
- He loves to share his favorite recipe with friends.
Ingredient
Definition: A component or element used in a mixture, especially in cooking.
- Flour is an essential ingredient in bread.
- She checked the ingredient list before cooking.
- They added each ingredient carefully to the recipe.
Salt
Definition: A white substance used to flavor food; a mineral.
- I like to add salt to my popcorn.
- Too much salt can be bad for your health.
- Salt is used to preserve food.
Pepper
Definition: A spice made from the dried fruit of the pepper plant, often used to add flavor.
- She added pepper to the soup for extra taste.
- Bell pepper is a common vegetable in salads.
- Understanding pepper can enhance cooking skills.
Sweet
Definition: Having a sugary taste; also means kind or gentle.
- The candy is very sweet and delicious.
- She has a sweet personality that everyone loves.
- He gave her a sweet compliment.
Sour
Definition: Having a sharp, acidic taste; often used for foods.
- The milk went sour because it was left out.
- She loves sour candy that makes her pucker.
- Sour lemons are used to make lemonade.
Hot
Definition: Having a high temperature; also used to describe something popular.
- It was a hot day at the beach.
- She likes hot tea in the morning.
- The topic was hot in the news lately.
Cold
Definition: having a low temperature; not warm
- The ice cream is cold and delicious.
- It was too cold to go outside without a jacket.
- She likes her drinks cold.
Vocabulary Words Every Chef Should Know | English A2 Level (Pre-Intermediate)
16 Word
Kitchen
Definition: A room where food is prepared and cooked.
- My mom spends a lot of time in the kitchen.
- The kitchen is stocked with all the necessary utensils.
- They love to cook together in the kitchen.
Pot
Definition: a container used for cooking or holding plants
- She boiled water in a pot for pasta.
- He planted flowers in a pot.
- Understanding pots is important for gardening and cooking.
Pan
Definition: A shallow cooking vessel, often with a handle; to cook food in such a vessel.
- She used a pan to fry the eggs.
- He bought a new pan for making pancakes.
- They sautéed vegetables in a large pan.
Oven
Definition: a kitchen appliance used for baking or cooking food
- She baked cookies in the oven.
- The oven needs to be preheated before use.
- Understanding ovens helps in cooking.
Dish
Definition: A specific food item prepared and served; also refers to the container for serving food.
- She made a delicious dish for dinner.
- The restaurant is famous for its pasta dish.
- He washed the dish after dinner.
Meal
Definition: An occasion when food is eaten; breakfast, lunch, or dinner.
- We had a big meal for Thanksgiving.
- She enjoys cooking a meal for her family.
- He likes to share a meal with friends.
Food
Definition: Any substance that can be eaten.
- I love Italian food.
- Healthy food is important for our bodies.
- They prepared a lot of food for the party.
Drink
Definition: A liquid that can be consumed; to take in liquid through the mouth.
- I like to drink juice in the morning.
- Please drink water to stay hydrated.
- He ordered a drink at the café.
Fresh
Definition: New, clean, and not spoiled; recently made or picked.
- She bought fresh fruits from the market.
- The air is fresh after the rain.
- He prefers fresh flowers for decoration.
Salty
Definition: Having a taste of salt; containing a lot of salt.
- The chips were too salty for my taste.
- She added salty seasoning to the soup.
- Salty snacks are popular at parties.
Spicy
Definition: Having a strong flavor due to the presence of spices; hot in taste.
- The curry was too spicy for me.
- She likes spicy food with a lot of flavor.
- He added spicy peppers to the dish for extra heat.
Healthy
Definition: Beneficial to health; not harmful.
- Eating vegetables is a healthy choice.
- It's important to stay active and healthy.
- She follows a healthy diet every day.
Dessert
Definition: A sweet course served at the end of a meal.
- I love to eat dessert after dinner.
- She made a chocolate dessert for the party.
- His favorite dessert is ice cream.
Breakfast
Definition: The first meal of the day, usually eaten in the morning.
- I eat cereal for breakfast every day.
- Breakfast is important for a good start.
- What do you like to have for breakfast?
Lunch
Definition: A meal eaten in the middle of the day.
- They had sandwiches for lunch.
- She packed her lunch with fruits and snacks.
- Understanding the importance of lunch helps maintain energy.
Dinner
Definition: The main meal of the day, usually eaten in the evening.
- We always have dinner together as a family.
- What are you cooking for dinner tonight?
- Dinner will be served at 6 PM.
Vocabulary Words Every Chef Should Know | English B1 Level (Intermediate)
10 Word
Simmer
Definition: To cook food gently just below boiling point.
- She let the soup simmer for an hour to enhance the flavor.
- Simmering is a great technique for making sauces.
- The recipe called for the sauce to simmer slowly.
Dice
Definition: small cubes used in games, often with numbers on them
- We need to roll the dice to see who goes first.
- She won the game by rolling doubles on the dice.
- The kids love playing board games that use dice.
Whisk
Definition: To beat or stir a substance quickly.
- I like to whisk eggs for breakfast.
- The chef used a whisk to mix the batter.
- You need to whisk the cream until it's fluffy.
Blend
Definition: To mix different substances together; a combination.
- She likes to blend fruits for a smoothie.
- They created a blend of different coffee beans.
- The artist used colors to blend the painting.
Season
Definition: One of the four periods of the year (spring, summer, fall, winter).
- Summer is my favorite season for swimming.
- Each season has its own unique weather.
- We celebrate holidays in every season.
Garnish
Definition: an item added to food for decoration
- She used parsley to garnish the dish.
- The chef garnished the plate with colorful vegetables.
- A lemon slice is a common garnish for drinks.
Cuisine
Definition: A style or method of cooking, often associated with a specific culture.
- Italian cuisine is known for its pasta.
- She loves trying different types of cuisine.
- The restaurant offers a variety of Asian cuisine.
Flavor
Definition: The distinctive taste of a food or drink; also refers to a characteristic quality.
- I love the flavor of chocolate ice cream.
- The dish has a spicy flavor that I enjoy.
- She prefers a mild flavor in her meals.
Texture
Definition: The feel or appearance of a surface; how something feels to the touch.
- The texture of the fabric was soft and smooth.
- She liked the rough texture of the stone.
- Understanding texture can enhance art appreciation.
Technique
Definition: A way of doing something, especially in a skillful manner.
- He learned a new technique for playing the guitar.
- The artist used a unique technique for her painting.
- We practiced the technique repeatedly to improve.
Vocabulary Words Every Chef Should Know | English B2 Level (Upper Intermediate)
20 Word
Aroma
Definition: a pleasant smell
- The aroma of fresh bread filled the kitchen.
- She loved the aroma of coffee in the morning.
- The aroma of flowers made the garden beautiful.
Presentation
Definition: A display of information or ideas, often given to an audience.
- I prepared a presentation for my science project.
- Her presentation on wildlife was informative.
- We will have a presentation in class next week.
Marinate
Definition: To soak food in a seasoned liquid before cooking to enhance flavor.
- She likes to marinate chicken overnight for extra taste.
- Marinating vegetables adds delicious flavor to salads.
- Understanding how to marinate properly improves cooking skills.
Tenderize
Definition: To make meat softer and easier to chew, often by pounding or marinating.
- She used a hammer to tenderize the chicken.
- Tenderizing the meat improves its texture.
- Understanding how to tenderize meat can enhance cooking.
Seasoning
Definition: substances added to food to enhance flavor
- Using the right seasoning can improve a dish.
- He learned about seasoning in his cooking class.
- Understanding seasoning is key to great cooking.
Emulsify
Definition: To mix two liquids that normally don't combine.
- You can emulsify oil and vinegar to make salad dressing.
- The chef showed us how to emulsify ingredients for the sauce.
- Emulsifying creates a smooth texture in certain recipes.
Reduce
Definition: To make something smaller or less in amount.
- We need to reduce waste in our school.
- He is trying to reduce his sugar intake.
- You can reduce your spending by budgeting better.
Roast
Definition: To cook food, especially meat, in an oven or over an open fire.
- They decided to roast a chicken for dinner.
- He likes to roast vegetables for a healthy meal.
- The roast took several hours to cook perfectly.
Blanch
Definition: To briefly boil food and then cool it quickly.
- We need to blanch the vegetables before cooking.
- Blanching helps preserve the color of the food.
- She blanched the almonds for the recipe.
Fold
Definition: To bend something over on itself; to arrange neatly.
- Please fold your clothes before putting them away.
- He learned how to fold a paper airplane.
- She likes to fold her notes for easy storage.
Whip
Definition: To beat or stir quickly; also a tool for striking.
- She used a whip to motivate the horses.
- He can whip up a delicious meal in no time.
- He felt a whip of the wind as he stepped outside.
Knead
Definition: To work dough by pressing and folding it to make it smooth.
- She learned to knead the bread dough properly.
- Kneading helps develop the gluten in the dough.
- He enjoys kneading dough for pizza on weekends.
Julienne
Definition: To cut food into long, thin strips.
- She decided to julienne the vegetables for the stir-fry.
- Julienne carrots add a nice texture to salads.
- He learned how to julienne ingredients in cooking class.
Poach
Definition: To illegally hunt or capture animals; also refers to cooking an egg in simmering water.
- They were caught trying to poach endangered animals.
- He learned how to poach eggs perfectly.
- Understanding poaching is important for wildlife conservation.
Steam
Definition: the gas produced by boiling water
- The steam from the kettle filled the kitchen.
- She watched the steam rise from her hot soup.
- Understanding steam is important in cooking.
Caramelize
Definition: To cook sugar or food until it turns into caramel.
- She will caramelize the apples for the pie.
- Caramelizing gives the dish a rich flavor.
- He practiced how to caramelize onions perfectly.
Infuse
Definition: to fill something with a quality or substance
- They infuse the tea with fresh herbs.
- She decided to infuse the water with lemon for flavor.
- The chef will infuse the oil with garlic.
Chef's Knife
Definition: A versatile kitchen knife used for chopping and preparing food.
- He used a chef's knife to chop vegetables quickly.
- The chef's knife is essential for any kitchen.
- Understanding how to use a chef's knife improves cooking skills.
Cutting Board
Definition: A flat surface for cutting food.
- He placed the vegetables on the cutting board.
- A wooden cutting board is easy to clean.
- Always use a cutting board when cooking.
Mise En Place
Definition: A French cooking term meaning "everything in its place," referring to preparation.
- Mise en place is crucial for efficient cooking.
- She organized her ingredients for mise en place before cooking.
- Understanding mise en place improves kitchen efficiency.
Vocabulary Words Every Chef Should Know | English C1 Level (Advanced)
16 Word
Culinary
Definition: related to cooking or kitchens
- She attended culinary school to learn cooking.
- His culinary skills impress everyone at dinner.
- They explored culinary traditions from different cultures.
Gastronomy
Definition: The art and science of preparing and eating good food.
- Gastronomy focuses on the flavors and presentation of dishes.
- She is interested in gastronomy and enjoys cooking.
- Gastronomy can include studying different cuisines.
Emulsification
Definition: The process of mixing two liquids that normally do not mix, like oil and water.
- Emulsification is important in making salad dressings.
- The chef explained emulsification while preparing the sauce.
- She learned about emulsification in her cooking class.
Sous-vide
Definition: A cooking method that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature.
- Sous-vide allows for perfectly cooked meals with enhanced flavors.
- She tried sous-vide cooking for the first time and loved the results.
- Understanding sous-vide helps in mastering culinary techniques.
Reduction
Definition: the process of making something smaller
- The reduction of plastic waste is a global goal.
- They announced a reduction in the price of tickets.
- The reduction in energy usage helps the environment.
Brunoise
Definition: A cooking term for cutting vegetables into very small cubes.
- The recipe called for brunoise carrots.
- She practiced her brunoise skills in culinary class.
- Brunoise is often used in fine dining presentations.
Confit
Definition: A method of preserving food by cooking it in its own fat.
- She prepared duck confit for dinner.
- Confit can enhance the flavor of meats.
- Understanding confit techniques can improve culinary skills.
Deglaze
Definition: To add liquid to a hot pan to dissolve food particles stuck to the bottom.
- After frying the chicken, he decided to deglaze the pan with wine.
- Deglazing adds flavor to sauces.
- She learned how to deglaze the skillet during her cooking class.
Chiffonade
Definition: a technique of cutting herbs or leafy greens into thin strips
- She prepared a chiffonade of basil for the dish.
- Chiffonade adds flavor and texture to salads.
- Learning to chiffonade was a fun cooking lesson.
Braise
Definition: To cook food slowly in a small amount of liquid in a covered pot.
- She likes to braise meat for a tender texture.
- They braised the vegetables with spices for flavor.
- Braising is a great way to enhance the taste of dishes.
Mirepoix
Definition: a mixture of onions, carrots, and celery used as a base in cooking
- The chef started with a mirepoix for the soup.
- They learned how to prepare mirepoix in culinary class.
- Mirepoix adds flavor to many dishes.
Umami
Definition: A savory taste, one of the five basic tastes, often associated with foods like soy sauce.
- Tomatoes have a rich umami flavor.
- He enjoys foods that have a strong umami taste.
- Understanding umami enhances culinary appreciation.
Al Dente
Definition: A cooking term meaning pasta that is firm to the bite.
- The spaghetti was cooked al dente, just the way I like it.
- She prefers her vegetables al dente for extra crunch.
- Cooking it al dente keeps the pasta from becoming mushy.
Gastrique
Definition: A sweet and sour sauce made from vinegar and sugar, often used in fine dining.
- The chef prepared a delicious dish with a gastrique that complemented the meat.
- A gastrique can elevate the flavors of many meals.
- Learning to make a gastrique is a valuable skill for aspiring cooks.
Terrine
Definition: A dish made from meat, fish, or vegetables that are cooked and served in a mold.
- They enjoyed a delicious terrine as an appetizer.
- The chef prepared a terrine with layers of vegetables.
- Terrine can be served cold or warm.
Coulis
Definition: A thin sauce made from pureed fruit or vegetables, often used as a garnish.
- The dessert was served with a raspberry coulis.
- She learned to make a coulis in her cooking class.
- Coulis adds flavor and color to dishes.
Vocabulary Words Every Chef Should Know | English C2 Level (Proficiency / Mastery)
11 Word
Braising
Definition: a cooking method that involves browning food and then cooking it slowly
- Braising can make tough meats tender.
- They learned about braising in cooking class.
- Braising is great for stews and soups.
Charcuterie
Definition: A selection of cured meats and other food items.
- They prepared a charcuterie board for the party.
- Charcuterie often includes cheeses and fruits.
- She loves trying different charcuterie styles.
Sous-chef
Definition: a chef who is the second in command in a kitchen
- The sous-chef helped the head chef prepare the meals.
- He aspired to become a sous-chef in a fine restaurant.
- The sous-chef managed the kitchen when the chef was away.
Palate
Definition: the roof of the mouth; also refers to a person's sense of taste
- He has a refined palate for gourmet food.
- The chef experimented to delight the palate.
- Her palate was trained to recognize different flavors.
Infusion
Definition: the process of adding a substance to a liquid
- The infusion of fruits in water creates a refreshing drink.
- They discussed the infusion of technology in education.
- Her herbal infusion was soothing and fragrant.
Poaching
Definition: The illegal hunting or capturing of wildlife.
- Poaching threatens endangered species around the world.
- Efforts are being made to stop poaching in national parks.
- Understanding poaching is important for wildlife conservation.
Searing
Definition: Extremely hot; also refers to cooking food quickly at high heat.
- The searing heat of the sun made it hard to stay outside.
- He enjoyed the searing taste of spicy food.
- Searing the meat locks in the juices.
Beurre Blanc
Definition: A French butter sauce made with white wine and shallots.
- Beurre blanc is perfect for fish dishes.
- The chef served salmon with beurre blanc sauce.
- She learned to make beurre blanc in cooking class.
En Papillote
Definition: A French cooking method where food is cooked in a folded pouch of parchment paper.
- The fish was prepared en papillote for added flavor.
- She likes to cook vegetables en papillote for a healthy meal.
- En papillote keeps the food moist and tender.
Aromatics
Definition: substances with strong smells, often used in cooking
- The recipe called for various aromatics.
- Aromatics enhance the flavor of many dishes.
- They learned about aromatics in their cooking class.
Fermentation
Definition: The process of converting sugar into alcohol or acid using microorganisms.
- Fermentation is used in making bread and yogurt.
- She learned about fermentation in her science class.
- Understanding fermentation helps in food production.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word . They do not represent the opinions of TranslateEN.com.
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