Vocabulary Words Every Culinary Arts Teacher Should Know

Vocabulary Words Every Culinary Arts Teacher Should Know | English A1 Level (Beginner / Elementary)
31 Word
Cook
Definition: To prepare food using heat.
- She loves to cook pasta.
- He is cooking dinner for his family.
- I will cook breakfast in the morning.
Bake
Definition: To cook food by dry heat in an oven.
- I love to bake cookies on the weekends.
- She plans to bake a cake for the party.
- We will bake bread together in class.
Boil
Definition: To heat a liquid until it bubbles and turns to vapor.
- You need to boil water before adding pasta.
- The kettle will boil in a few minutes.
- Make sure to boil the eggs for ten minutes.
Fry
Definition: To cook food in hot oil or fat.
- She likes to fry potatoes for dinner.
- He learned how to fry an egg perfectly.
- They will fry the fish until it's golden brown.
Grill
Definition: a cooking method using direct heat
- He likes to grill burgers during the summer.
- They grilled vegetables for the barbecue.
- Understanding grill techniques enhances cooking skills.
Chop
Definition: To cut something into smaller pieces.
- He will chop the vegetables for the salad.
- She learned how to chop onions safely.
- Chop the wood into small logs for the fire.
Slice
Definition: to cut something into thin pieces
- She used a knife to slice the bread.
- He asked her to slice the cake for the party.
- The chef demonstrated how to slice vegetables properly.
Dice
Definition: small cubes used in games, often with numbers on them
- We need to roll the dice to see who goes first.
- She won the game by rolling doubles on the dice.
- The kids love playing board games that use dice.
Steam
Definition: the gas produced by boiling water
- The steam from the kettle filled the kitchen.
- She watched the steam rise from her hot soup.
- Understanding steam is important in cooking.
Taste
Definition: The sense used to identify flavors; a person's preference.
- I like to taste different foods from around the world.
- She has a good taste in music.
- The taste of chocolate is delicious.
Sweet
Definition: Having a sugary taste; also means kind or gentle.
- The candy is very sweet and delicious.
- She has a sweet personality that everyone loves.
- He gave her a sweet compliment.
Sour
Definition: Having a sharp, acidic taste; often used for foods.
- The milk went sour because it was left out.
- She loves sour candy that makes her pucker.
- Sour lemons are used to make lemonade.
Salty
Definition: Having a taste of salt; containing a lot of salt.
- The chips were too salty for my taste.
- She added salty seasoning to the soup.
- Salty snacks are popular at parties.
Spicy
Definition: Having a strong flavor due to the presence of spices; hot in taste.
- The curry was too spicy for me.
- She likes spicy food with a lot of flavor.
- He added spicy peppers to the dish for extra heat.
Fresh
Definition: New, clean, and not spoiled; recently made or picked.
- She bought fresh fruits from the market.
- The air is fresh after the rain.
- He prefers fresh flowers for decoration.
Hot
Definition: Having a high temperature; also used to describe something popular.
- It was a hot day at the beach.
- She likes hot tea in the morning.
- The topic was hot in the news lately.
Cold
Definition: having a low temperature; not warm
- The ice cream is cold and delicious.
- It was too cold to go outside without a jacket.
- She likes her drinks cold.
Meal
Definition: An occasion when food is eaten; breakfast, lunch, or dinner.
- We had a big meal for Thanksgiving.
- She enjoys cooking a meal for her family.
- He likes to share a meal with friends.
Dish
Definition: A specific food item prepared and served; also refers to the container for serving food.
- She made a delicious dish for dinner.
- The restaurant is famous for its pasta dish.
- He washed the dish after dinner.
Plate
Definition: A flat dish used for serving food.
- I put my dinner on a blue plate.
- The plate was filled with delicious pasta.
- She set the table with matching plates.
Fork
Definition: A utensil with prongs used for eating or serving food.
- Please use a fork to eat your salad.
- He dropped his fork on the floor.
- She prefers a fork over a spoon for pasta.
Knife
Definition: A tool with a sharp blade used for cutting.
- She used a knife to slice the vegetables.
- Be careful when handling a knife in the kitchen.
- Understanding how to use a knife safely is crucial for cooking.
Spoon
Definition: A utensil used for eating, typically with a round bowl.
- I used a spoon to eat my soup.
- Please pass me the spoon for the dessert.
- We need a spoon to stir the hot chocolate.
Bowl
Definition: A deep, rounded dish used for serving food.
- She made a salad in a large bowl.
- He enjoyed cereal from a bowl each morning.
- A bowl can be used for both cooking and serving.
Recipe
Definition: A set of instructions for preparing a dish.
- I found a new recipe for cookies.
- She followed the recipe to make dinner.
- He loves to share his favorite recipe with friends.
Ingredient
Definition: A component or element used in a mixture, especially in cooking.
- Flour is an essential ingredient in bread.
- She checked the ingredient list before cooking.
- They added each ingredient carefully to the recipe.
Kitchen
Definition: A room where food is prepared and cooked.
- My mom spends a lot of time in the kitchen.
- The kitchen is stocked with all the necessary utensils.
- They love to cook together in the kitchen.
Chef
Definition: A professional cook who is skilled in the kitchen.
- The chef prepared a delicious meal for us.
- She wants to become a chef when she grows up.
- The chef taught us how to make pasta.
Oven
Definition: a kitchen appliance used for baking or cooking food
- She baked cookies in the oven.
- The oven needs to be preheated before use.
- Understanding ovens helps in cooking.
Pot
Definition: a container used for cooking or holding plants
- She boiled water in a pot for pasta.
- He planted flowers in a pot.
- Understanding pots is important for gardening and cooking.
Pan
Definition: A shallow cooking vessel, often with a handle; to cook food in such a vessel.
- She used a pan to fry the eggs.
- He bought a new pan for making pancakes.
- They sautéed vegetables in a large pan.
Vocabulary Words Every Culinary Arts Teacher Should Know | English A2 Level (Pre-Intermediate)
24 Word
Mix
Definition: To combine two or more things.
- She mixed blue and yellow to make green.
- Mix the flour and sugar together.
- He mixed juice with water.
Stir
Definition: To mix or move something gently.
- Please stir the soup while it cooks.
- He used a spoon to stir the ingredients together.
- Stir the paint before using it for the project.
Season
Definition: One of the four periods of the year (spring, summer, fall, winter).
- Summer is my favorite season for swimming.
- Each season has its own unique weather.
- We celebrate holidays in every season.
Serve
Definition: To provide food or help to someone.
- The waiter will serve us soon.
- She loves to serve her guests at dinner.
- He will serve as a volunteer at the event.
Breakfast
Definition: The first meal of the day, usually eaten in the morning.
- I eat cereal for breakfast every day.
- Breakfast is important for a good start.
- What do you like to have for breakfast?
Lunch
Definition: A meal eaten in the middle of the day.
- They had sandwiches for lunch.
- She packed her lunch with fruits and snacks.
- Understanding the importance of lunch helps maintain energy.
Dinner
Definition: The main meal of the day, usually eaten in the evening.
- We always have dinner together as a family.
- What are you cooking for dinner tonight?
- Dinner will be served at 6 PM.
Snack
Definition: A small amount of food eaten between meals.
- I like to have a snack after school.
- She packed a healthy snack for the trip.
- Popcorn is a popular snack at the movies.
Food
Definition: Any substance that can be eaten.
- I love Italian food.
- Healthy food is important for our bodies.
- They prepared a lot of food for the party.
Drink
Definition: A liquid that can be consumed; to take in liquid through the mouth.
- I like to drink juice in the morning.
- Please drink water to stay hydrated.
- He ordered a drink at the café.
Clean
Definition: To make something free of dirt or mess.
- I need to clean my room before my friends come.
- She will clean the dishes after dinner.
- We should clean up the classroom together.
Prepare
Definition: To make ready for a specific purpose; to get things ready.
- I will prepare dinner for my family tonight.
- She needs to prepare for her presentation.
- We should prepare our materials before the project starts.
Eat
Definition: To take food into the body through the mouth.
- I like to eat apples.
- She eats breakfast every morning.
- We will eat lunch at noon.
Share
Definition: To give a part of something to others.
- It's nice to share your toys with friends.
- We should share our ideas during the meeting.
- Can you share your notes with me?
Enjoy
Definition: To take pleasure in something; to find joy in an activity.
- I enjoy playing soccer with my friends.
- She enjoys listening to music while studying.
- They enjoy going to the movies every Friday.
Flavor
Definition: The distinctive taste of a food or drink; also refers to a characteristic quality.
- I love the flavor of chocolate ice cream.
- The dish has a spicy flavor that I enjoy.
- She prefers a mild flavor in her meals.
Texture
Definition: The feel or appearance of a surface; how something feels to the touch.
- The texture of the fabric was soft and smooth.
- She liked the rough texture of the stone.
- Understanding texture can enhance art appreciation.
Smell
Definition: The sense that allows us to perceive odors; to perceive an odor.
- The smell of freshly baked cookies filled the room.
- He could smell flowers in the garden.
- She loves the smell of rain on the pavement.
Look
Definition: To direct one's gaze toward something.
- Please look at the board.
- He likes to look at the stars at night.
- She will look for her lost toy.
Healthy
Definition: Beneficial to health; not harmful.
- Eating vegetables is a healthy choice.
- It's important to stay active and healthy.
- She follows a healthy diet every day.
Fast
Definition: Moving or happening quickly; opposite of slow.
- He runs very fast in competitions.
- The fast train can reach the city in one hour.
- Understanding the concept of fast can help in time management.
Slow
Definition: not fast; taking a long time
- He walked at a slow pace to enjoy the scenery.
- The slow train allowed us to see the beautiful countryside.
- Please speak slow so everyone can understand.
Simple
Definition: Easily understood; not complicated.
- The instructions were simple and clear.
- She prefers simple designs in her artwork.
- He likes simple meals that are quick to prepare.
Complex
Definition: Something that consists of many interconnected parts or is difficult to understand.
- The math problem was complex and required careful thinking.
- She explained the complex topic in simple terms.
- Understanding complex ideas is essential for learning.
Vocabulary Words Every Culinary Arts Teacher Should Know | English B1 Level (Intermediate)
12 Word
Culinary
Definition: related to cooking or kitchens
- She attended culinary school to learn cooking.
- His culinary skills impress everyone at dinner.
- They explored culinary traditions from different cultures.
Technique
Definition: A way of doing something, especially in a skillful manner.
- He learned a new technique for playing the guitar.
- The artist used a unique technique for her painting.
- We practiced the technique repeatedly to improve.
Simmer
Definition: To cook food gently just below boiling point.
- She let the soup simmer for an hour to enhance the flavor.
- Simmering is a great technique for making sauces.
- The recipe called for the sauce to simmer slowly.
Garnish
Definition: an item added to food for decoration
- She used parsley to garnish the dish.
- The chef garnished the plate with colorful vegetables.
- A lemon slice is a common garnish for drinks.
Presentation
Definition: A display of information or ideas, often given to an audience.
- I prepared a presentation for my science project.
- Her presentation on wildlife was informative.
- We will have a presentation in class next week.
Menu
Definition: A list of food and drink items available in a restaurant.
- I looked at the menu to decide what to order.
- The restaurant has a special menu for holidays.
- She chose a salad from the menu.
Nutrition
Definition: The process of providing or obtaining the food necessary for health.
- Good nutrition is important for growing children.
- She studies nutrition to help others eat better.
- Nutrition labels help us make healthy choices.
Cuisine
Definition: A style or method of cooking, often associated with a specific culture.
- Italian cuisine is known for its pasta.
- She loves trying different types of cuisine.
- The restaurant offers a variety of Asian cuisine.
Utensil
Definition: A tool used for cooking or eating, such as a fork or spoon.
- She used a utensil to stir the soup.
- They set the table with utensils for dinner.
- Understanding utensils helps in proper dining etiquette.
Appliance
Definition: A device or machine used for a specific household task.
- We bought a new kitchen appliance for cooking.
- The appliance makes it easier to prepare meals.
- She checked if the appliance was working properly.
Portion
Definition: a part or share of something
- She took a small portion of the cake.
- The portion sizes in restaurants are often large.
- He divided the pizza into equal portions.
Aroma
Definition: a pleasant smell
- The aroma of fresh bread filled the kitchen.
- She loved the aroma of coffee in the morning.
- The aroma of flowers made the garden beautiful.
Vocabulary Words Every Culinary Arts Teacher Should Know | English B2 Level (Upper Intermediate)
61 Word
Seasoning
Definition: substances added to food to enhance flavor
- Using the right seasoning can improve a dish.
- He learned about seasoning in his cooking class.
- Understanding seasoning is key to great cooking.
Roast
Definition: To cook food, especially meat, in an oven or over an open fire.
- They decided to roast a chicken for dinner.
- He likes to roast vegetables for a healthy meal.
- The roast took several hours to cook perfectly.
Marinate
Definition: To soak food in a seasoned liquid before cooking to enhance flavor.
- She likes to marinate chicken overnight for extra taste.
- Marinating vegetables adds delicious flavor to salads.
- Understanding how to marinate properly improves cooking skills.
Emulsify
Definition: To mix two liquids that normally don't combine.
- You can emulsify oil and vinegar to make salad dressing.
- The chef showed us how to emulsify ingredients for the sauce.
- Emulsifying creates a smooth texture in certain recipes.
Palate
Definition: the roof of the mouth; also refers to a person's sense of taste
- He has a refined palate for gourmet food.
- The chef experimented to delight the palate.
- Her palate was trained to recognize different flavors.
Fermentation
Definition: The process of converting sugar into alcohol or acid using microorganisms.
- Fermentation is used in making bread and yogurt.
- She learned about fermentation in her science class.
- Understanding fermentation helps in food production.
Plating
Definition: The art of arranging food on a plate.
- Plating enhances the visual appeal of meals.
- She learned about plating techniques in cooking class.
- Creative plating can make dishes more attractive.
Chopping
Definition: The act of cutting something into smaller pieces, often with a knife.
- Chopping onions can make you cry.
- He is chopping vegetables for the stir-fry.
- Chopping food helps it cook evenly.
Blending
Definition: The process of combining different elements to create something new.
- Blending colors can create beautiful artwork.
- She enjoys blending different styles of music.
- Understanding blending techniques improves creativity.
Kneading
Definition: The act of working dough with the hands to make it smooth.
- Kneading the dough is essential for bread-making.
- She enjoyed kneading the pizza dough before baking.
- Understanding kneading techniques improves baking skills.
Whisking
Definition: the act of mixing ingredients quickly
- She is whisking the eggs to make an omelet.
- Whisking helps incorporate air into the mixture.
- He is whisking the cream until it becomes fluffy.
Roasted
Definition: Cooked by prolonged exposure to heat.
- The roasted vegetables were delicious.
- They enjoyed roasted marshmallows by the fire.
- She prefers roasted coffee for its flavor.
Braised
Definition: cooked slowly in a small amount of liquid
- She made braised beef for dinner.
- Braised vegetables are tender and flavorful.
- The recipe called for braised chicken with herbs.
Sous-vide
Definition: A cooking method that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature.
- Sous-vide allows for perfectly cooked meals with enhanced flavors.
- She tried sous-vide cooking for the first time and loved the results.
- Understanding sous-vide helps in mastering culinary techniques.
Mise En Place
Definition: A French cooking term meaning "everything in its place," referring to preparation.
- Mise en place is crucial for efficient cooking.
- She organized her ingredients for mise en place before cooking.
- Understanding mise en place improves kitchen efficiency.
Dietary
Definition: Related to diet or the kinds of food a person eats.
- She follows a dietary plan for her health.
- Dietary restrictions are important for some individuals.
- Understanding dietary needs can improve nutrition.
Appetizer
Definition: A small dish served before the main meal to stimulate the appetite.
- We ordered an appetizer to share before dinner.
- The appetizer was a delicious salad.
- They served a spicy appetizer to start the meal.
Dessert
Definition: A sweet course served at the end of a meal.
- I love to eat dessert after dinner.
- She made a chocolate dessert for the party.
- His favorite dessert is ice cream.
Balance
Definition: A state of stability; an equal distribution of weight or amount.
- It's important to maintain a balance between work and play.
- She tries to balance her studies and hobbies.
- The scale showed a perfect balance.
Fusion
Definition: the process of combining different elements into one
- Fusion cuisine blends flavors from various cultures.
- She enjoys the fusion of music styles in her favorite songs.
- Understanding fusion can lead to innovative creations.
Traditional
Definition: Relating to customs, practices, or beliefs that have been passed down through generations.
- Traditional music reflects the culture of a community.
- They celebrated traditional holidays with family.
- He learned about traditional crafts in his art class.
Modern
Definition: Relating to the present time; characterized by new ideas, styles, or technology.
- The modern design of the building features large windows.
- She prefers modern art over classical paintings.
- Modern technology has changed the way we communicate.
Sustainable
Definition: Able to be maintained over the long term without harming the environment.
- They focus on sustainable practices in farming.
- Solar energy is a sustainable energy source.
- She promotes sustainable living in her community.
Organic
Definition: Produced without the use of synthetic chemicals or fertilizers.
- She prefers to eat organic fruits and vegetables.
- Organic farming helps maintain soil health.
- Understanding organic products can lead to healthier choices.
Local
Definition: Relating to a particular area or community.
- I love to shop at local markets.
- The local team won the championship.
- He volunteers at a local charity.
Seasonal
Definition: Occurring at certain times of the year; related to a season.
- They sell seasonal fruits like peaches in summer.
- She enjoys seasonal activities like skiing.
- The store offers seasonal decorations for holidays.
Method
Definition: A way of doing something.
- This method helps us learn faster.
- We need to find a new method to solve this problem.
- Her method for studying is very effective.
Preparation
Definition: The act of getting ready for something; the process of making plans.
- Preparation is key to a successful event.
- She spent hours on the preparation for her presentation.
- They emphasized the importance of preparation for exams.
Execution
Definition: The act of carrying out or putting into effect a plan or task.
- The execution of the project was successful.
- He was responsible for the execution of the event.
- Understanding execution is crucial for achieving goals.
Creativity
Definition: The ability to produce original ideas or things; inventiveness.
- Creativity is important in art and problem-solving.
- She used her creativity to design a poster.
- Encouraging creativity helps students express themselves.
Innovation
Definition: The introduction of new ideas, methods, or products.
- Innovation is key to business success.
- The technology sector thrives on innovation.
- They focus on innovation to improve their services.
Food Safety
Definition: Practices that ensure food is safe to eat and free from harmful substances.
- Food safety is important to prevent foodborne illnesses.
- He learned about food safety during his cooking class.
- Understanding food safety helps protect consumers.
Hygiene
Definition: The practice of keeping clean to maintain health.
- Good hygiene is important for staying healthy.
- He learned about personal hygiene in health class.
- She practices hygiene by washing her hands regularly.
Sanitation
Definition: the practice of keeping places clean and healthy
- Sanitation is essential for public health.
- They improved sanitation in the community.
- Good sanitation helps prevent disease.
Equipment
Definition: Tools or devices used for a specific purpose.
- We need new equipment for the science lab.
- The gym has all the right equipment for workouts.
- She bought equipment for her photography hobby.
Knife Skills
Definition: The ability to use knives safely and effectively in cooking.
- He practiced his knife skills in culinary class.
- Good knife skills make cooking easier and faster.
- She learned basic knife skills for food preparation.
Baking
Definition: the process of cooking food using dry heat
- She enjoys baking cookies on weekends.
- Baking bread takes time but is rewarding.
- They learned baking skills in their cooking class.
Pastry
Definition: A type of baked food made from dough, often sweet or savory.
- She enjoys making pastry for desserts and pies.
- Pastry can be flaky or soft, depending on the recipe.
- He took a class to learn how to prepare different types of pastry.
Confectionery
Definition: Sweets or candies, often made with sugar; also refers to the industry that produces them.
- The confectionery shop sells a variety of chocolates.
- She loves making confectionery treats for parties.
- He studied confectionery techniques in culinary school.
Butchery
Definition: The act of preparing and cutting meat for sale.
- The butchery was known for its quality products.
- He learned the skills of butchery in culinary school.
- Understanding butchery techniques can enhance cooking.
Charcuterie
Definition: A selection of cured meats and other food items.
- They prepared a charcuterie board for the party.
- Charcuterie often includes cheeses and fruits.
- She loves trying different charcuterie styles.
Catering
Definition: Providing food and services for events or gatherings.
- The company specializes in catering for weddings.
- They hired a catering service for the school event.
- Understanding catering options helps plan successful parties.
Hospitality
Definition: The friendly and generous reception of guests or strangers.
- The hotel is known for its excellent hospitality.
- She has a career in the hospitality industry.
- Hospitality is important in many cultures.
Service
Definition: The action of helping or doing work for someone.
- The restaurant provides excellent service to its customers.
- We offer a service to help students with their studies.
- Volunteering is a way to give back to the community through service.
Tasting
Definition: The act of trying food or drink to experience its flavor.
- They hosted a wine tasting event at the vineyard.
- She enjoys tasting different cuisines from around the world.
- Tasting new dishes is one of her favorite activities.
Pairing
Definition: the act of matching or combining two items
- She enjoyed the pairing of cheese and wine at the tasting.
- The chef recommended a perfect pairing for the dish.
- Pairing colors wisely can enhance your artwork.
Regional
Definition: Relating to a specific area or region.
- The regional climate affects local agriculture.
- They focused on regional issues during the meeting.
- She studied regional history for her project.
International
Definition: Involving two or more countries.
- The international conference will be held next month.
- She studies international relations at university.
- Our school has international students from many places.
Gourmet
Definition: Food that is of high quality and often considered fancy or specialized.
- He loves cooking gourmet meals for special occasions.
- The restaurant is known for its gourmet dishes.
- They prepared a gourmet dinner for their guests.
Culinary School
Definition: An educational institution where students learn cooking skills.
- He attended culinary school to become a chef.
- She graduated from culinary school last year.
- Culinary school teaches various cooking techniques.
Apprenticeship
Definition: A period of training under a skilled worker to learn a trade.
- She completed her apprenticeship in graphic design.
- An apprenticeship can lead to a full-time job.
- He enjoyed his apprenticeship at the bakery.
Certification
Definition: a formal recognition of skills or knowledge in a specific area
- Certification can improve job opportunities and credibility.
- She earned her certification in project management.
- Understanding certification is important for professional growth.
Workshop
Definition: A room or space where work is done, often for crafts or training.
- They attended a workshop to learn about painting.
- The workshop provided hands-on experience in woodworking.
- Understanding the purpose of a workshop can enhance learning.
Demonstration
Definition: An event or presentation showing how something works or is done.
- The science fair included a demonstration of experiments.
- They held a demonstration of the new technology.
- She attended a demonstration on cooking techniques.
Feedback
Definition: Information or comments about someone's performance or work.
- The teacher gave feedback on my essay.
- He appreciated the feedback from his peers.
- Constructive feedback helps improve skills.
Critique
Definition: A detailed analysis and assessment of something, often a creative work.
- She wrote a critique of the poem for her class.
- The critique helped the artist improve her technique.
- Understanding critique is important for artistic growth.
Evaluation
Definition: The process of assessing or judging something.
- The teacher will conduct an evaluation of the project.
- She received an evaluation on her performance.
- An evaluation helps improve future work.
Assessment
Definition: An evaluation or test to measure knowledge or skills.
- The teacher gave an assessment to check our progress.
- We will have a math assessment next week.
- Assessments help identify areas to improve.
Collaboration
Definition: working together to achieve a goal
- The collaboration between students was great.
- They focused on collaboration for the project.
- Her collaboration with the artist produced amazing results.
Teamwork
Definition: The collaborative effort of a group to achieve a common goal.
- Teamwork is essential for successful projects.
- They emphasized the importance of teamwork in sports.
- Good teamwork improves group performance.
Communication.
Definition: The process of sharing information between individuals or groups.
- Effective communication is vital for teamwork.
- They focused on improving communication in the workplace.
- Clear communication helps prevent misunderstandings.
Vocabulary Words Every Culinary Arts Teacher Should Know | English C1 Level (Advanced)
15 Word
Reduction
Definition: the process of making something smaller
- The reduction of plastic waste is a global goal.
- They announced a reduction in the price of tickets.
- The reduction in energy usage helps the environment.
Braise
Definition: To cook food slowly in a small amount of liquid in a covered pot.
- She likes to braise meat for a tender texture.
- They braised the vegetables with spices for flavor.
- Braising is a great way to enhance the taste of dishes.
Deglaze
Definition: To add liquid to a hot pan to dissolve food particles stuck to the bottom.
- After frying the chicken, he decided to deglaze the pan with wine.
- Deglazing adds flavor to sauces.
- She learned how to deglaze the skillet during her cooking class.
Poach
Definition: To illegally hunt or capture animals; also refers to cooking an egg in simmering water.
- They were caught trying to poach endangered animals.
- He learned how to poach eggs perfectly.
- Understanding poaching is important for wildlife conservation.
Blanch
Definition: To briefly boil food and then cool it quickly.
- We need to blanch the vegetables before cooking.
- Blanching helps preserve the color of the food.
- She blanched the almonds for the recipe.
Mirepoix
Definition: a mixture of onions, carrots, and celery used as a base in cooking
- The chef started with a mirepoix for the soup.
- They learned how to prepare mirepoix in culinary class.
- Mirepoix adds flavor to many dishes.
Julienne
Definition: To cut food into long, thin strips.
- She decided to julienne the vegetables for the stir-fry.
- Julienne carrots add a nice texture to salads.
- He learned how to julienne ingredients in cooking class.
Chiffonade
Definition: a technique of cutting herbs or leafy greens into thin strips
- She prepared a chiffonade of basil for the dish.
- Chiffonade adds flavor and texture to salads.
- Learning to chiffonade was a fun cooking lesson.
Confit
Definition: A method of preserving food by cooking it in its own fat.
- She prepared duck confit for dinner.
- Confit can enhance the flavor of meats.
- Understanding confit techniques can improve culinary skills.
Umami
Definition: A savory taste, one of the five basic tastes, often associated with foods like soy sauce.
- Tomatoes have a rich umami flavor.
- He enjoys foods that have a strong umami taste.
- Understanding umami enhances culinary appreciation.
Gastronomy
Definition: The art and science of preparing and eating good food.
- Gastronomy focuses on the flavors and presentation of dishes.
- She is interested in gastronomy and enjoys cooking.
- Gastronomy can include studying different cuisines.
Artisanal
Definition: Made in a traditional or non-mechanized way, often indicating high quality.
- I love buying artisanal bread from the local bakery.
- The market features artisanal cheeses made from local milk.
- Artisanal products often have a unique flavor that mass-produced items lack.
Marination
Definition: The action of soaking food in a marinade.
- Proper marination can improve the taste of chicken.
- He learned the importance of marination in cooking.
- Marination time varies depending on the recipe.
Infusion
Definition: the process of adding a substance to a liquid
- The infusion of fruits in water creates a refreshing drink.
- They discussed the infusion of technology in education.
- Her herbal infusion was soothing and fragrant.
Consistency
Definition: The quality of being steady and uniform; harmony of parts.
- She valued consistency in her study habits.
- The cake should have a smooth consistency before baking.
- Consistency in practice leads to improvement.
Vocabulary Words Every Culinary Arts Teacher Should Know | English C2 Level (Proficiency / Mastery)
7 Word
Emulsification
Definition: The process of mixing two liquids that normally do not mix, like oil and water.
- Emulsification is important in making salad dressings.
- The chef explained emulsification while preparing the sauce.
- She learned about emulsification in her cooking class.
Sear
Definition: To burn the surface of something quickly with high heat.
- He learned how to sear meat for better flavor.
- Searing the vegetables enhances their taste.
- She used a hot pan to sear the fish.
Gastrique
Definition: A sweet and sour sauce made from vinegar and sugar, often used in fine dining.
- The chef prepared a delicious dish with a gastrique that complemented the meat.
- A gastrique can elevate the flavors of many meals.
- Learning to make a gastrique is a valuable skill for aspiring cooks.
Mise En Bouche
Definition: a small appetizer served before the main meal
- The chef prepared a delicious mise en bouche.
- They enjoyed the mise en bouche before the dinner.
- A good mise en bouche sets the tone for the meal.
Bouquet Garni
Definition: A bundle of herbs tied together used to flavor dishes.
- She added a bouquet garni to the pot for flavor.
- A bouquet garni enhances the taste of soups.
- Using a bouquet garni is common in French cooking.
Infuse
Definition: to fill something with a quality or substance
- They infuse the tea with fresh herbs.
- She decided to infuse the water with lemon for flavor.
- The chef will infuse the oil with garlic.
Roulade
Definition: A dish made of a rolled cake or meat filled with various ingredients.
- She prepared a chocolate roulade for dessert.
- The chef demonstrated how to make a roulade.
- A savory roulade can be a delicious main course.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word . They do not represent the opinions of TranslateEN.com.
« Previous Word List: Vocabulary Words Every CRO Analyst Should Know
Next Word List: Vocabulary Words Every Chef Should Know »